• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Reviews
    • Book Index
    • Fiction
    • Non-Fiction
    • Top Ten Tuesdays
The Hungry Bookworm

The Hungry Bookworm

reading + eating

  • Recipes
    • Drinks
    • Snacks, Sides & Apps
    • Main Dishes
    • Desserts
    • 5 Ingredients or Less
  • About
    • Meet Megan
    • How I Rate
    • Review Policy
    • Contact

Search Results for: mac cheese

Book Index

This is the complete list of book reviews featured on The Hungry Bookworm. Books with an asterisk (*) are mini-reviews within longer book lists only. Books without have their own dedicated post.

Numbers

*The 7 1/2 Deaths of Evelyn Hardcastle by Stuart Turton

*11/22/63 by Stephen King

*99 Percent Mine by Sally Thorne

1984 by George Orwell

*1Q84 by Haruki Murakami

A

An Absolutely Remarkable Thing by Hank Green

The Adults by Caroline Hulse

*After the Flood by Kassandra Montag

The Afterlife of Walter Augustus by Hannah Lynn

The Age of Miracles by Karen Thompson Walker

The Alice Network by Kate Quinn

All Grown Up by Jami Attenberg

*All the Names They Used for God by Anjali Sachdeva

All the Ugly and Wonderful Things by Bryn Greenwood

*America for Beginners by Leah Franqui

American Gods by Neil Gaiman

An American Marriage by Tayari Jones

*Anne of Green Gables by L.M. Montgomery

Annihilation by Jeff VanderMeer

*Another Brooklyn by Jacqueline Woodson

Artemis by Andy Weir

The Art of Racing in the Rain by Garth Stein

*Ask Again, Yes by Mary Beth Keane

The Astonishing Color of After by Emily X.R. Pan

B

*Bad Blood: Secrets and Lies in a Silicon Valley Startup by John Carreyrou

*Bad Feminist by Roxane Gay

*Beartown by Fredrik Backman

Beasts of Extraordinary Circumstance by Ruth Emmie Lang

Becoming by Michelle Obama

*Becoming Nicole: The Transformation of An American Family by Amy Ellis Nutt

*Before We Were Yours by Lisa Wingate

Behind Her Eyes by Sarah Pinborough

Behold the Dreamers by Imbolo Mbue

Bel Canto by Ann Patchett

*Beyond the Point by Claire Gibson

*Big Little Lies by Liane Moriarty

Bird Box by Josh Malerman

*Black Beauty by Anna Sewell

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

*The Boat People by Sharon Bala (and here)

The Book of Essie by Meghan MacLean Weir

The Book of M by Peng Shepherd

The Book of Unknown Americans by Cristina Henríquez

The Bookshop of Yesterdays by Amy Meyerson

*Born a Crime by Trevor Noah

The Boston Girl by Anita Diamant

*Brave New World by Aldous Huxley

Bread & Wine: A Love Letter to Life Around the Table by Shauna Niequist

Bridge Daughter by Jim Nelson

Britt-Marie Was Here by Fredrik Backman

*Burial Rites by Hannah Kent

C

The Cast by Amy Blumenfeld

Castle of Water by Dane Huckelbridge

*Charlotte Walsh Likes to Win by Jo Piazza

Chronicles of a Radical Hag by Lorna Landvik

*Circe by Madeline Miller

The City Baker's Guide to Country Living by Louise Miller

The Clockmaker's Daughter by Kate Morton

Cloud Atlas by David Mitchell

The Coincidence Makers by Yoav Blum

Commonwealth by Ann Patchett

The Couple Next Door by Shari Lapena

Crazy Rich Asians by Kevin Kwan

*Crux: A Cross-Border Memoir by Jean Guerrero

D

*Daisy Jones and the Six by Taylor Jenkins Reid

Dark Matter by Blake Crouch

*Dear Edward by Ann Napolitano

*Defending Jacob by William Landay

Delancey:A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg

Delicious! by Ruth Reichl

The Devil Wears Prada by Lauren Weisberger

The Dream Daughter by Diane Chamberlain (and here)

The Dreamers by Karen Thomson Walker

*The Dressmaker of Khair Khana by Gayle Tzemach Lemmon

E

*East of Eden by John Steinbeck

Educated by Tara Westover (and here)

Eleanor Oliphant is Completely Fine by Gail Honeyman

*The End We Start From by Megan Hunter

Everything Here Is Beautiful by Mira T. Lee

Everything, Everything by Nicola Yoon

*Evicted: Poverty and Profit in the American City by Matthew Desmond

*Exit West by Mohsin Hamid

*Expecting Better: Why the Conventional Pregnancy Wisdom is Wrong – and What You Really Need to Know by Emily Oster

F

*Family Trust by Kathy Wang

The Farm by Joanne Ramos

*The Fault in Our Stars by John Green

The Female Persuasion by Meg Wolitzer

Fierce Kingdom by Gin Phillips

*Florida by Lauren Groff

*Forward Collection curated by Blake Crouch
including: Summer Frost by Blake Crouch; Emergency Skin by N.K. Jemisin; You Have Arrived at Your Destination by Amor Towles; The Last Conversation by Paul Tremblay; Ark by Veronica Roth; and Randomize by Andy Weir

Friendship Bread by Darien Gee

Fruit of the Drunken Tree by Ingrid Rojas Contreras

*The Future of Another Timeline by Annalee Newitz

G

Geek Love by Katherine Dunn

*Gilead by Marilynne Robinson

*Girl in Translation by Jean Kwok

*The Girl with the Louding Voice by Abi Dare

The Girls by Emma Cline

*The Girls at 17 Swann Street by Yara Zgheib

*Give Me Your Hand by Megan Abbott

Golden State by Ben H. Winters

Goodbye, Paris by Anstey Harris

Goodbye, Vitamin by Rachel Khong

Good Morning, Midnight by Lily Brooks-Dalton

*Good Neighbors by Joanne Serling

The Great Alone by Kristin Hannah

The Guernsey Literary and Potato Peel Pie Society by Annie Barrows and Mary Ann Shaffer

H

The Handmaid’s Tale by Margaret Atwood

*Harry Potter 1-7 by J.K. Rowling (and here) (and here)

Harry Potter and the Cursed Child by J.K. Rowling

The Hating Game by Sally Thorne

The Heart’s Invisible Furies by John Boyne

Homegoing by Yaa Gyasi

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg 

The Hopefuls by Jennifer Close

The House of the Spirits by Isabel Allende

*The House on Mango Street by Sandra Cisneros

Housekeeping by Marilynne Robinson

*How to Behave in a Crowd by Camille Bordas

How to Find Love in a Bookshop by Veronica Henry

How to Walk Away by Katherine Center

*Hunger by Roxane Gay

I

*I Capture the Castle by Dodie Smith

*I Loved, I Lost, I Made Spaghetti by Giulia Melucci (and here)

*If, Then by Kate Hope Day

*If You Want To Make God Laugh by Bianca Marais

*I'll Be Gone in the Dark: One Woman's Obsessive Search for the Golden State Killer by Michelle McNamara

The Immortalists by Chloe Benjamin

*The Immortal Life of Henrietta Lacks by Rebecca Skloot

*Internment by Samira Ahmed

In the Midst of Winter by Isabel Allende

*Is Everyone Hanging Out Without Me? by Mindy Kaling

The Island of Sea Women by Lisa See

*The Islanders by Meg Mitchell Moore

J

*The Jane Austen Book Club by Karen Joy Fowler (and here)

*Jane Eyre by Charlotte Bronte

Jane of Austin: A Novel of Sweet Tea and Sensibility by Hillary Manton Lodge

Jell-O Girls: A Family History by Allie Rowbottom

The Joy Luck Club by Amy Tan (and here)

Julie & Julia: My Year of Cooking Dangerously by Julia Powell

K

The Keeper of Lost Things by Ruth Hogan

*Kid Gloves by Lucy Knisley

*Killers of the Flower Moon: The Osage Murders and the Birth of the FBI by David Grann (and here)

The Kitchen House by Kathleen Grissom

Kitchens of the Great Midwest by J. Ryan Stradal  

L

Land of Love and Drowning by Tiphanie Yanique

The Late Bloomers' Club by Louise Miller

The Library of Lost and Found by Phaedra Patrick

Life of Pi by Yann Martel

Life on the Leash by Victoria Schade

Lilac Girls by Martha Hall Kelly

Lillian Boxfish Takes a Walk by Kathleen Rooney (and here)

Lily and the Octopus by Steven Rowley (and here)

*The Line That Held Us by David Joy

A Literary Tea Party (Cookbook) by Alison Walsh

*Little by Edward Carey

Little Fires Everywhere by Celeste Ng

*Little Women by Louisa May Alcott

*Long Live the Tribe of Fatherless Girls by T Kira Madden

*Lost and Wanted by Nell Freudenberger

Lots of Candles, Plenty of Cake: A Memoir of a Woman's Life by Anna Quindlen

Love & Gelato by Jenna Evans Welch

M

*Mad Girl by Bryony Gordon

*The Magician’s Assistant by Ann Patchett

*Maid by Stephanie Land

*Major Pettigrew’s Last Stand by Helen Simonson

Making Arrangements by Ferris Robinson

*Manhattan Beach by Jennifer Egan

The Map of Salt and Stars by Jennifer Zeynab Joukhadar

Marilla of Green Gables by Sarah McCoy

The Martian by Andy Weir (and here) (and here)

*Matilda by Roald Dahl

*MAUS I & II by Art Spiegelman

Midnight at the Bright Ideas Bookstore by Matthew J. Sullivan

The Milk Lady of Bangalore by Shoba Narayan

*Miracle Creek by Angie Kim

*Mother of Invention by Caeli Wolfson Widger

Mother, Mother by Koren Zailckas

The Mothers by Brit Bennett

The Music Shop by Rachel Joyce

*My Absolute Darling by Gabriel Tallent

My Grandmother Asked Me to Tell You She’s Sorry by Fredrik Backman

*My Name is Venus Black by Heather Lloyd

My True Love Gave to Me: Twelve Holiday Stories (short story collection)

N

*The Nest by Cynthia D'Aprix Sweeney

*News of the World by Paulette Jiles

*Night Film by Marisha Pessl

The Nightingale by Kristin Hannah

The Nix by Nathan Hill

*No Time to Spare by Ursula K LeGuin

Nothing to See Here by Kevin Wilson

O

*The Omnivore’s Dilemma by Michael Pollan (and here) 

*On Writing by Stephen King (and here)

Once Upon a River by Bonnie Jo Campbell

*Once Upon a River by Diane Setterfield

The One by John Marrs

One Thousand White Women by Jim Fergus

The Optimistic Decade by Heather Abel

The Oracle Year by Charles Soule

The Other Einstein by Marie Benedict

Our Life in the Forest by Marie Darrieussecq

P

Pachinko by Min Jin Lee

Peas, Carrots and an Aston Martin by Hannah Lynn

Perfect Little World by Kevin Wilson

A Place for Us by Fatima Farheen Mirza (and here)

The Poisonwood Bible by Barbara Kingsolver

The Power of Habit by Charles Duhigg

Practical Magic by Alice Hoffman

Pumpkin: The Curious History of an American Icon by Cindy Ott

Q

Queenie by Candice Carty-Williams

R

Rabbit Cake by Annie Harnett

Rainbirds by Clarissa Goenawan

*The Readers of Broken Wheel Recommend by Katarina Bivald

Reading Lolita in Tehran: A Memoir in Books by Azar Nafisi

*Ready Player One by Ernest Cline (and here) (and here)

Recursion by Blake Crouch

Red Clocks by Leni Zumas

The Red Tent by Anita Diamant

Relish: My Life in the Kitchen by Lucy Knisley

*The Rosie Project by Graeme Simsion (and here) (and here)

*The Rosie Result by Graeme Simsion

The Round House by Louise Erdrich

The Royal We by Heather Cocks and Jessica Morgan

The Rules of Magic by Alice Hoffman

S

The Secret Garden by Frances Hodgson Burnett

The Secret Life of Bees by Sue Monk Kidd (and here)

*Seven Days of Us by Francesca Hornak

The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid (and here) (and here)

The Sisters Chase by Sarah Healy (and here)

Sleeping Giants by Sylvain Neuvel

Small Great Things by Jodi Picoult

Snow Falling on Cedars by David Guterson

*Sourdough by Robin Sloan

*A Spark of Light by Jodi Picoult

Standard Deviation by Katherine Heiny

*Station Eleven by Emily St. John

*The Stationary Shop by Marjan Kamali

The Storied Life of A.J. Fikry by Gabrielle Zevin

*Such a Fun Age by Kiley Reid

*Sugar Run by Mesha Maren

The Summer of Impossible Things by Rowan Coleman

Summer Sisters by Judy Blume

T

A Tale for the Time Being by Ruth Ozeki

Talking As Fast As I Can by Lauren Graham

The Taster by V.S. Alexander

The Tea Girl of Hummingbird Lane by Lisa See

Tell the Wolves I'm Home by Carol Rifka Brunt

Then We Came to the End by Joshua Ferris

There There by Tommy Orange (and here)

They Both Die at the End by Adam Silvera

*Things My Son Needs to Know About the World by Fredrik Backman

Things You Save in a Fire by Katherine Center

*The Third Daughter by Talia Carner

This Is How It Always Is by Laurie Frankel

*This Is the Story of a Happy Marriage by Ann Patchett

*This Will Be My Undoing: Living at the Intersection of Black, Female and Feminist in (White) America by Morgan Jenkins

*The Time Traveler’s Wife by Audrey Niffenegger (and here)

The Thornbirds by Colleen McCullough

Today Will Be Different by Maria Semple

*To Kill a Mockingbird by Harper Lee

The Trespasser by Tana French

Truly Madly Guilty by Liane Moriarty

Turtles All the Way Down by John Green

*The Twelve Lives of Samuel Hawley by Hannah Tinti

*The Two-Family House by Lynda Cohen Loigman

U

The Unbearable Lightness of Being by Milan Kundera

The Underground Railroad by Colson Whitehead

*Unmarriageable by Soniah Kamal

An Untamed State by Roxane Gay

V

Valencia and Valentine by Suzy Krause

Virgil Wander by Leif Enger

*Voracious: A Hungry Reader Cooks Her Way Through Great Books by Cara Nicoletti

*Vox by Christina Dalcher

W

*Waisted by Randy Susan Meyers

*A Walk to Remember by Nicholas Sparks

The Wangs vs. the World by Jade Chang

*The Water Cure by Sophie Mackintosh

*We Should All Be Feminists by Chimamanda Ngozi Adichie (and here)

*We Were Liars by E. Lockhart (and here)

We Were the Mulvaneys by Joyce Carol Oates

The Wedding Date by Jasmine Guillory

Welcome to Braggsville by T. Geronimo Johnson

What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro (blog series)

When Dimple Met Rishi by Sandhya Menon

*When the English Fall by David Williams

Where the Crawdads Sing by Delia Owens (and here)

*Where'd You Go Bernadette? by Maria Semple

*White Houses by Amy Bloom

The Woman in the White Kimono by Ana Johns

A Woman Is No Man by Etaf Rum

Women Talking by Miriam Toews

*The World That We Knew by Alice Hoffman

The Word Exchange by Alena Graedon (and here)

A Wrinkle in Time by Madeleine L'Engle

Y

*Yes Please by Amy Poehler

*Young Jane Young by Gabrielle Zevin

Hungry Bookworm Reviews Elsewhere

12 Eye-Opening Books That Make You Think - as featured on Tea and Ink Society

Sourdough by Robin Sloane - as featured on A Literary Feast

White Houses + Sherry-Spiked Mushroom Soup - as featured on Novels and Nonfiction

Regular Contributor at Literary Quicksand

Reviews & Recommendations by Guest Bloggers

7 Book & Drink Pairings to Cozy Up With - written by Grace of A Literary Feast

12 Memoirs for Nonfiction Newcomers - written by Ottavia of Novels and Nonfiction

Jane of Lantern Hill + Old-Fashioned Potato Salad - written by Elsie of Tea and Ink Society

The Stationary Shop + Zulbia - written by Elizabeth of Dessert and a Novel

Blogger Spotlight

Interview with Megan featured on Ginger Mom Reads (April 8, 2018)

Everything, Everything + Vanilla Bundt Cake

December 30, 2017 by Megan Leave a Comment

Though it’s not my typical choice, I’m no stranger to YA fiction. I like to pick them up for a quick read, and often - as with John Green’s Turtles All the Way Down - they bring difficult topics to the forefront and make them relatable, which I always appreciate. My latest YA read, Nicola Yoon’s Everything, Everything, tells the story of Maddy, a girl who lives in a bubble, and was captivating from the beginning.

Like many YA novels, it centers around a love story. Maddy watches from her window as new neighbors move in - one of them, Olly, a distractingly handsome teenage boy. That part of the novel was pretty predictable, in my opinion, but well-done and entertaining. Aside from the consequences of Maddy’s precarious health problem, it is with Olly - and through the window - that this novel touches on some darker real-life situations.

What made the novel worth it for me was the twist that came about two-thirds of the way through. I definitely did not see it coming, but I’m glad that it did. I won’t spoil it for those of you that haven’t read it yet, but I thought it added some welcome heft to the story.

One of the funnier series of events comes early on in the book, when Olly’s mom sends him over to Maddy’s house with what he describes as an “indestructible” bundt cake, which comes to be known as The Bundt. Olly and Maddy bond over this seemingly rock-hard inedible cake, and I found the whole thing endearing.

Obviously, I had to make my own bundt cake. Because of her illness, Maddy can only eat limited pre-approved foods and since vanilla cake is her go-to birthday dessert, I knew mine had to be vanilla as well. As funny as the cake’s indestructibility is in the novel, no one wants to fail that badly at baking. To capture the rock-hard aspect of the cake, I bought a beautifully structured hard-edged bundt pan to bake it in. (And now I have a bundt pan! I had to borrow my mom’s for the Tipsy Chocolate Cake a few months ago…) If you’re interested, I found it on Amazon here.

Like most cakes, this one wasn’t too difficult to make, but the recipe I chose has a very specific order in which ingredients need to be added, so make sure you read it through before you get started.

I preheated my oven to 350 degrees F and began mixing the batter. To start, I creamed the butter and sugar together in a large bowl. To that, I added the baking powder and salt.

At this point, I measured out the flour by scooping it into a 1-cup measuring cup and leveling it off before adding it to a medium bowl (for a total of 3 cups).

I added the first 3 eggs to the butter and sugar mixture, one at a time. Then, I added 2 Tablespoons of the pre-measured flour to that and mixed until just combined. I added another egg, mixed, and then alternated 2 Tablespoons of flour with one egg until all 6 eggs were incorporated.

I happened to have almond extract on-hand, so I added both that and the vanilla extract to the milk. To the batter, I added one-third of the remaining flour, mixing on low until combined. Then, I added half of the milk, mixing again, and began alternating with the remaining flour and milk, until all ingredients were incorporated. Finally, with the beaters on medium-high, I mixed the batter for another 30 seconds, until it became smooth and fluffy.

I used shortening to grease the bundt pan, taking great care to make sure I got all the nooks and crannies. Then, I scooped the batter - which is thicker than many traditional cake batters - into the bundt pan and leveled it off with a spatula.

I checked my cake at 50 minutes, but it wasn’t fully baked until an hour had passed. I turned it out onto a cooling rack, leaving the pan on top as it cooled for 10 minutes.

While it cooled in the pan, I made the glaze - combining the water, granulated sugar and salt in a small bowl. I used the microwave, heating it at 30 second intervals and whisking until the sugar was fully dissolved. Then, I added the vanilla extract to complete the glaze.

I removed the pan from the bundt cake and used a pastry brush to cover the cake with the glaze. (Be sure to put a plate or something else underneath the cooling rack to catch any glaze that might drip.)

I am happy to report that the finished product was not rock-hard and was actually quite delightful.

Did anyone see the recent movie version of Everything, Everything? Did The Bundt make an appearance? 

Vanilla Bundt Cake

  • Servings: 20
  • Time: 1 hour, 15 mins
  • Print

Cake Ingredients

  • 24 tablespoons (1½ cups or 3 sticks) unsalted butter, at room temperature
  • 1½ cups granulated sugar
  • 6 large eggs, at room temperature
  • 2¼ teaspoons baking powder
  • 1½ teaspoons salt
  • 3 cups unbleached all-purpose flour
  • 1 tablespoon vanilla extract or vanilla bean paste
  • ¼ teaspoon almond extract, optional
  • ¾ cup milk

Vanilla Glaze Ingredients

  • ⅓ cup granulated sugar
  • 5 teaspoons water
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla extract

Directions

  1. Preheat the oven to 350°F.
  2. Place the butter and sugar in a large mixing bowl. Beat together at medium speed until the mixture lightens in color and looks fluffy. Scrape the sides and bottom of the bowl.
  3. Add the baking powder and salt, mixing just to combine.
  4. Measure the flour by gently spooning it into a measuring cup, sweeping off any excess with a straight edge. Set it aside.
  5. With the mixer running at medium speed, add the first three eggs to the butter/sugar mixture one at a time. Wait until each egg is absorbed into the mixture before adding the next.
  6. Add 2 tablespoons of the measured flour to the bowl after the third egg, and mix until combined. Add the fourth egg, mix until absorbed, then mix in another 2 tablespoons of flour. Continue in this fashion with the fifth and sixth eggs, alternating the addition of the egg with 2 tablespoons of the flour from the recipe.
  7. Add the vanilla (or vanilla bean paste) and almond extract (if using) to the milk.
  8. Add one-third of the remaining flour to the batter, beating gently to combine. Gently beat in half the milk. Mix in another third of the flour, then the remaining milk. Stir in the remaining flour. Scrape the sides and bottom of the bowl, then beat until the batter is smooth and fluffy, about 20 to 30 seconds at medium-high speed.
  9. Thoroughly grease a 10- to 12-cup Bundt pan, using non-stick vegetable oil spray or shortening (not butter; butter tends to increase sticking). Scoop the batter into the prepared pan, smoothing the top with a spatula.
  10. Bake the cake for 50 to 60 minutes, until it's starting to brown, appears set on top, and a toothpick or long skewer inserted into the center comes out clean. (If you're baking in a dark-interior pan, start checking at 45 minutes.) If the cake appears to be browning too quickly, tent it with foil for the final 15 minutes of baking.
  11. Remove the cake from the oven, and gently loosen its edges using a heatproof spatula. Turn the pan over onto a cooling rack. After 10 minutes, lift the pan off the cake, and allow it to cool completely.
  12. While the cake is cooling in the pan, make the glaze. Combine the sugar, water, and salt. Heat briefly, just to dissolve the sugar; a microwave works fine. Stir in the vanilla. Once you've turned the cake out of the pan onto a rack to cool, gently brush it all over with the glaze.
  13. Just before serving, sift a shower of confectioners' sugar over the top, if desired. A garnish of fresh berries is lovely and tasty. Store leftover cake, well wrapped, at room temperature for several days. Freeze for longer storage.

From: King Arthur Flour

This post contains affiliate links. Full disclosure here.

Filed Under: book review, recipe Tagged With: baking, dessert, fiction, young adult

Favorite Things

Hi there! If you’re already well-acquainted with The Hungry Bookworm, you know that I love all things book- and food-related. If you’re new to the blog, welcome! I decided to compile a list of things that get me really excited - bookish, foodish and otherwise - so you can try them out for yourself. What are your some of your favorite things? Add in the comment below!

Some of these links are affiliate links, and though following and/or purchasing through the link will cost you nothing additional, I may receive some compensation if you do, which helps to make up for the time and money I spend to bring you blog posts each week. All of these products are ones that I absolutely adore, and I’m sharing them because I want to. There is absolutely no implied obligation to buy.

Bookish Things

Book of the Month - As avid followers will know, I love love love my Book of the Month subscription. Not only is it a cost-effective way to get brand new hardcover books, sometimes you also get the opportunity to get your hands on a book before it’s even released. Subscriptions start at $14.99/mo (for 3 months) but can be as little as $11.99/mo. The best part? If you don’t like the selections that month, just skip it! You subscription will extend at no cost to you, and you don’t get stuck with a book you don’t like. (The link above gets you your first book and a tote bag for just $9.99.)

Candles by Frostbeard - This lovely shop on Etsy has the widest variety of bookish candles I’ve ever seen - from classic smells like Old Books and Bookstore to Harry Potter favorites Pumpkin Juice and Divination Classroom. Add a little mood lighting and warmth to your book nook with one of these.

Library Stamps by Packagery - Do you ever get a little nervous when you hand over a beloved book to a friend? Well, now you can lend your books without worry! Make your mark in the cover of all your favorite novels with one of these adorable stamps. They can be completely personalized, and there are dozens of options to choose from. These also make a great gift for wonderfully bookish friends.

Thriftbooks - Imagine going to a used book sale and being able to find exactly the book you were looking for, every single time. That’s Thriftbooks. Full of popular and hard-to-find used books, it’s great for book lovers on a budget. (The link above provides first time users with 15% off their first order.)

Kindle Paperwhite - Some of you may be firmly in the real-books-only-please camp. I was once too, but then I was lucky enough to get a job that required a two-hour trip each way (mostly by train), which allowed for ample reading time, but became a bit cumbersome when it came to bringing along enough books each time. For those of you without long commutes via public transit, no more Sophie’s choice before vacation! Bring along every single book your heart desires. And, if you like reading outside, the Paperwhite is just like a book - no shiny glare - and as a bonus, the pages don’t blow in the wind. My favorite thing about it, though, is the built-in light and one-handed reading, allowing me to read in bed while being almost completely under the covers. (Yes, I still read real books - often! - but this wonderful little device certainly comes in handy for an avid reader like myself.)

Foodie Things

Recipe Journal - My mom got me one of these when I grew up and moved away, but first she filled it with some of my favorite family recipes. This can make a great gift for a loved one, or you can buy one yourself and start documenting your own favorites. It makes re-making them a snap - no more frantically searching Pinterest for the link you knew was there somewhere.

Mortar and Pestle - Ever since I took a cooking class in Thailand, where they grind up their own spices to make curries, I wanted one of these for my own kitchen. Not to mention that a mortar and pestle is featured as a thoughtful gift in one of my favorite foodie movies, Julie & Julia. No matter your reasoning, these little tools are super useful in the kitchen and look really impressive sitting on a shelf.

Make Your Own Cheese Kit by UrbanCheesecraft - I received one of these little kits for my birthday one year and got so much joy out of making my own cheese. It’s an experience like I’ve never had before. Plus, you get the added bonus of bragging that you made it yourself.  

A Slow Cooker - As much as I love cooking, sometimes I just want an easy meal that I can set and forget. A slow cooker is an amazing cooking tool to have in the kitchen, and here’s why: Dinner cooks while you’re doing other things. It makes your whole house smell amazing. It doesn’t make your kitchen super hot (particularly important in the summer or warmer climates). You can literally make everything in it - breakfast, soup, pot roast, pasta and even dessert. Whichever model you choose, programmable is key and it’s nice if it has a sealable lid for taking it to potlucks.  

Books about Food

Voracious by Cara Nicoletti - I read this memoir early on the summer I decided to start this blog, and it absolutely served as inspiration. For those of you who are fans of The Hungry Bookworm, this would be right up your alley - not only is it full of delicious recipes, each of them are paired with a book from Cara’s life. She shares memories of growing up and reading and cooking throughout.

My Life in France by Julia Child and Alex Prud’homme - Any foodie should read this book at least once. Julia Child, obviously, is an idol of mine, but above and beyond that, her love of food is contagious. The descriptions of her meals and her experiences learning to cook are rich and full of heart. And, yes, it’ll definitely make you hungry.

Bread and Wine by Shauna Niequist - Apparently all my favorite food books are food memoirs. Shauna’s is no exception. It’s filled to the brim with delicious recipes, and like me, she borrows a lot of her favorites from recipe-makers better than she. Still, it’s an appetizing collection worth adding to your shelves.

Books about Books

The Storied Life of AJ Fikry by Gabrielle Zevin - When we read this novel for my book club, I found it absolutely charming. Zevin tells the story of a bookseller in a small town on an island, where by the end, books make a difference in the lives of so many. It’s heartwarming and lovely, and if you don’t already own it, you should.

The Jane Austen Book Club by Karen Joy Fowler - Every time I read this, I want to join in and read some Jane Austen myself (though I rarely, if ever, do). It’s a wonderful homage to her work, but even if you’re not that familiar with Austen, it’s enjoyable. I’ve only read Pride and Prejudice, and I love it nonetheless. At its heart, it’s about a book club and how its members handle what life throws at them, supporting each other all the way.

How to Find Love in a Bookshop by Veronica Henry - The title alone makes this novel irresistible to book lovers like us, but beyond that, it’s an enchanting story about a community of book lovers who come together to keep a bookstore alive. It ends around Christmastime, making it the perfect gift to cozy up with during the holidays. But I read it in the summer, and I think it’s great no matter what time of year you choose to indulge. 🙂

BONUS: Gilmore Girl Things

Eat Like a Gilmore by Kristi Carlson - This cookbook was released right around the time the Netflix reboot came out, and I was so excited I preordered it. I made a few recipes from it during my whirlwind Gilmore review week (here, here, and here), and I really need to set aside some time to cook from it again. It’s full of recipes from your favorite episodes, so you too can pull off an impressive Emily Gilmore Friday Night Dinner or just pretend you’re chilling with Luke at the diner.

No Cell Phones Sign - If my mother could see this sign posted near any dining table, she would be a happy woman. I personally love the nostalgia it invokes, and think it would make a great addition to any home library or reading nook.

Gilmore Girls Luke's Diner sign

Vintage Stars Hollow Posters by Window Shop Gal - Any Gilmore fan will appreciate this Etsy shop’s delightful posters, depicting Stars Hollow in all its glory, all year round.

Gilmore Girls autumn poster

Free Things

Annotated - This podcast from Book Riot deep dives into all things language, reading and books. The episodes are short and sweet, perfect to listen to during a commute. You can download it wherever you get your podcasts.

Libraries - I cannot give enough love to public libraries! In my life, I’ve been a member of more than a half a dozen library systems, and honestly, they just get better and better over time. Libraries give you free access to everything from physical books to audiobooks to e-books, usually including brand new releases you’d normally be paying $20+ for. They put on tons of free programs, often have book clubs, and offer a cozy, quiet place to read. If you’re not a member of your local library, I encourage you to become a member and check it out.

Anniversary Giveaway + A Look Back

July 30, 2017 by Megan 14 Comments

Last year, I made my first Hungry Bookworm recipe on June 27th for an upcoming book club meeting, where we discussed The Age of Miracles. A few days later, on June 30th, I published my very first post. I was nervous and excited, but clearly, it worked out - and today is my 1 year blogging anniversary!

I can’t believe a whole year has already gone by, but I’m really happy that I’m still going strong. Sometimes you start an endeavor and you’re not quite sure where it will go or how it will turn out. I have definite improvements to make, but mostly, I’m loving blogging. I’ve had the opportunity to make (and eat!) 56 new recipes across the 63 posts I’ve written. Of those posts, 50 have been book reviews and another handful have been wonderful book memes that have connected me with so many other amazing book bloggers.

I decided to take a look back at all the recipes I’ve made and books I’ve read over the past year and choose some highlights. Here they are:

[Read more...] about Anniversary Giveaway + A Look Back

Filed Under: of interest Tagged With: anniversary, best of, book list, giveaway, recipe list

Small Great Things + Bite-Size Appetizer Trio

April 6, 2017 by Megan 4 Comments

When I sat down with Jodi Picoult’s latest novel Small Great Things, I admit I hadn’t read a description. One of my clients had recommended it to me last last year, so I requested it from the library and sort of forgot about it. It came in a couple of weeks ago and I dove right in without expectation.

small-great-things-hc-400w.jpg

Right off the bat, this quote hit me. It felt so on-the-nose about the world we’re currently living in; I knew the right book had found me again.

IMG_2672

The narrative began, and I was immediately engrossed. I was also often uncomfortable. Three points of view bring this story to life - a black nurse, a white supremacist man, and a white lawyer who “doesn’t see color.” It isn’t shy about race or racism. The topic is the crux of the novel, the reason the story is being told. (Make sure to read the Author’s Note at the end.)

Ruth Jefferson doesn’t realize when she walks into the hospital room of proud new parents that she’s walking into a room of white supremacists. Despite her 20 years of experience, she is prohibited from having contact with them or their baby because of the color of her skin. The next day, when another nurse has no choice but to leave Ruth alone with the baby, he goes into cardiac arrest. She is forced to choose between obeying orders and her duty as a nurse, and ultimately, she is blamed for the baby’s death.

During the course of Ruth’s trial, each character examines their lives, their beliefs and the world around them. It’s intense and it will make you examine yourself and our world as well. Like any story told about race - real or imagined - it made me think, and I still can’t stop recommending this book to everyone I encounter.

To go along with Small Great Things, I opted to make a trio of bite-size appetizers. I wanted to make a “well-balanced” variety, so I opted for meatballs, spinach artichoke dip bites, and mini crab-stuffed mushrooms. All of them were easy and could, for the most part, be prepped ahead of time. Of course, they were delicious too.

I started with making the filling for the spinach artichoke dip bites. I combined my spinach (make sure it’s thawed and thoroughly drained), chopped artichoke hearts, garlic, garlic powder, salt and parmesan cheese.

IMG_2777

Then, I added the softened cream cheese and half of the shredded cheese, ground some black pepper over the bowl and mixed it all together. I set the filling aside while I cut the crescent roll dough into squares. I sprayed the mini muffin tin with cooking spray and popped one square in each opening, before filling it with the spinach artichoke mixture. I didn’t stress out about it too much - just made sure each one was amply filled and had a good sprinkle of shredded cheese on top.

IMG_2778

These should bake in a 375 degree oven for 15-17 minutes. After they’re finished, allow them to cool for 5-10 minutes before removing from the muffin tin.

Then, I moved on to the mushrooms. First, I cleaned my little army of mini bella mushrooms. (These are my favorite kind of mushroom because they have great flavor, but feel free to use white button mushrooms if you prefer.)

IMG_2779

The original recipe recommended that you toss the mushrooms in melted butter until they’re well-coated. I did that, but I took out of my recipe below. They were a little too moist, in my opinion. If you’d like to lightly brush the tops only with olive oil (or melted butter) that is probably sufficient.

I lined them all up on a foil-covered sheet pan while I made the filling. To make the the crab stuffing, take a medium bowl and combine the lump crab meat, cream cheese, shredded cheese, Worcestershire sauce and green onions.

IMG_2780

Then, I stuffed each mushroom with as much filling as would fit. It’s okay to be generous here - I had them all a little over-filled because the filling cooks down as it bakes. Top each mushroom with the parmesan cheese.

IMG_2781

The mushrooms should bake in a 350 degree oven for about 10 minutes. After they are heated through and the cheese is melted, turn on the broiler for between 2-5 minutes, watching closely so they don’t burn. The goal is to get the tops to be a nice lightly golden brown.

While everything else was baking, I began on the meatballs. I combined all of the ingredients for the sauce - peach preserves, finely diced chipotle peppers, ketchup, Worcestershire sauce, garlic powder, salt and pepper in a high-sided skillet.

IMG_2782

It turned it up to medium so that it could come up to a simmer and allowed it to cook at that temperature for about 5 minutes. Then, I added the meatballs and covered the pan.

IMG_2783

The meatballs cooked for another 25 minutes. I stirred them a few times, making sure they were well-coated and cooking evenly. Serve warm.

Spinach Artichoke Dip Bites

  • Servings: 24 pieces
  • Time: 30 minutes
  • Print

Ingredients

  • 1 9-oz package frozen chopped spinach, thawed and drained
  • 1 6-oz jar artichoke hearts, drained and chopped
  • ½ tsp minced garlic
  • 2 TBS shredded parmesan cheese
  • 4 ounces cream cheese, softened
  • 1 cup shredded Monterey Jack cheese, divided
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • pepper to taste (freshly ground)
  • 1 can seamless crescent roll dough

Directions

  1. Preheat oven to 375 degrees F.
  2. In a bowl, combine spinach, artichoke hearts, garlic, garlic powder, salt and parmesan cheese. Blend in cream cheese and half of your shredded cheese. Add freshly ground black pepper to taste.
  3. Using a rolling pin, lay out dough on a cutting board and lightly stretch to 8x12. (It should already be close to this straight out of the package.) Cut down into 2-inch squares, so you have 24 squares total.
  4. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. (You do not need to mold it to the cup.) In most cases, the dough should naturally fall into the cups.
  5. Scoop about 1 Tablespoon of your spinach mixture on top of each square and gently push in. (Bites will mold to the tin while baking.) If there is any remaining mixture, add to cups that look less full than others.
  6. Sprinkle the remaining Monterey Jack cheese over the tops of each bite.
  7. Bake for 15-17 minutes, until golden brown. Let cool for 5-10 minutes before removing from the muffin tin.

Adapted from: Lil’ Luna

Don’t worry about making sure your squares are perfectly uniform. I had a whole variety of some that looked more rectangle-y, some that were small and some that were larger. They all tasted delicious.


Mini Crab Stuffed Mushrooms

  • Servings: 80-100 mushrooms
  • Time: 30 minutes
  • Print

Ingredients

  • 80-100 mini Bella mushrooms (5-6 containers)
  • 8 ounces lump crab meat, drained
  • 8 ounces whipped cream cheese
  • 12 ounces (1½ cups) shredded Monterey Jack cheese
  • 2 bunches chopped green onions
  • 1 TBS Worcestershire sauce
  • 4-6 TBS shredded parmesan cheese
  • olive oil or melted butter, as desired

Directions

  1. Preheat oven to 350 degrees F.
  2. Wash mushrooms and remove the stems. If desired, lightly brush the tops only with olive oil or melted butter. Set aside.
  3. Mix remaining all ingredients except the parmesan cheese.
  4. Stuff mushrooms with the crab-cheese mixture. Top with the parmesan cheese.
  5. Bake mushrooms at 350 degrees for 10 minutes. Broil for 2-5 minutes, watching to ensure they don’t burn. Mushrooms should be slightly golden brown on top.

Adapted from: Crazy Jamie

Bonus Recipe: If you have any of the filling leftover (as I did when I made these following the original recipe), it makes great crab quesadillas. Just warm tortilla(s) in a lightly greased skillet over medium heat. Add filling to one half of the quesadilla and fold over. Once the bottom is lightly golden, flip. Wait for that side to become lightly browned as well and ensure the filling is heated through. Serve with hot sauce, salsa, guacamole, or whatever toppings you prefer!


Chipotle Peach Meatballs

  • Servings: 60 meatballs
  • Time: 35 minutes
  • Print

Ingredients

  • 18 oz peach preserves
  • 3-4 chipotle peppers in adobo sauce, finely diced
  • ½ cup ketchup
  • ½ TBS Worcestershire sauce
  • ¼ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp pepper
  • 32 oz, or about 60 frozen cocktail meatballs (see notes)

Directions

  1. Add peach preserves, diced chipotle peppers, ketchup, Worcestershire sauce, garlic powder, salt and pepper into a medium to large high-sided skillet. Bring to a simmer over medium heat and allow to simmer for 5 minutes.
  2. Cooking in two batches, add half (about 30) of the meatballs and cover. Let simmer over medium-low heat, stirring occasionally for an additional 25 minutes, or until meatballs are thawed.
  3. Using tongs so the majority of the sauce stays in the skillet, transfer the meatballs to your serving container and keep warm. Repeat step 2.
  4. Add second batch of meatballs and sauce to serving bowl. Serve warm.

Adapted from: The Culinary Compass

If you have multiple meatball options in your grocery store, opt for Homestyle as they’ll have less seasoning than Italian (which were the two options at mine).

If you prefer your meatballs saucier, you can use 18 oz (approximately 32) meatballs instead and cook in one batch only.


This post contains affiliate links. Full disclosure here.

Filed Under: book review, recipe Tagged With: appetizer, contemporary, dinner party, drama, easy prep, fiction, meat, seafood, tough topics

Rory Gilmore Reading List + Salmon Puffs and Gimlets

December 6, 2016 by Megan 4 Comments

Gilmore Girls is, without a doubt, one of my favorite TV shows. It was full of an amazing cast of characters - including, of course, some very strong and capable women, full of eating, and full of reading too.

gilmore-girls-cast
Photo Credit: TV Line

Since the new Netflix series Gilmore Girls: A Year in the Life just came out last weekend, I'm taking this opportunity to spend a whole week in Stars Hollow, so to speak. This is the first of three posts, all including recipes found in the Eat Like a Gilmore cookbook.

[Read more...] about Rory Gilmore Reading List + Salmon Puffs and Gimlets

Filed Under: of interest, recipe Tagged With: alcohol, appetizer, book list, cocktail, cookbook, drink, gilmore girls

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3

Primary Sidebar

About

The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest

Subscribe

Don't miss out on bookish content, exclusive giveaways, and of course, book club-friendly recipes. Get notified of new posts via email.

Join 2879 subscribers.

Search for Ingredients, Recipes, or Books

Recent Posts

  • Subscriber Box Review: Literati Book Club - Roxane Gay's Audacious Book Club
  • Arsenic and Adobo + Ensaymada
  • Review of The Kindred Spirits Supper Club
  • Kids Edition: Sometimes I Like to Curl Up in a Ball + "Dirt" Pudding Cups
  • The Midnight Library + Broccoli and Ricotta Toast

Goodreads

Tags

5 ingredients or less appetizer baking book club book list book of the month books about food bread breakfast brunch chicken contemporary cookies cultural dessert dinner dinner party dystopia easy prep favorites fiction fruit historical fiction holiday ice cream linkup lunch meat memoir mini review nonfiction pasta quick read reading challenge science fiction seafood show us your books side dish snack soup TBR list thriller top ten tuesday vegetarian veggies

Archives

Other Great Book Blogs

Literary Quicksand
Never Enough Novels
Death by Tsundoku
Professional Reader 25 Book Reviews
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Footer Widget Header

Megan’s Instagram

Copyright © 2025 · Hungry Bookworm