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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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Golden State + California Hot Dogs

September 29, 2019 by Megan Leave a Comment

I remember when Golden State was offered up as a Book of the Month selection earlier this year. I didn’t choose it, since my friend Deanna did (and we like to share books), but then I sort of forgot about it again until I saw it on my library’s new releases shelf recently. I scooped it up and asked her if she wanted to do a buddy read. Of course, she immediately said yes. It was the first buddy read experience for both of us, and honestly, it couldn’t have gone better! It also helped that the story was pretty much a page-turner from beginning to end.

Golden State by Ben H Winters

Ben H. Winters’s novel takes place in a dystopian future in a California that is now separated from the rest of the country, where residents retreated when lies overtook the world as they knew it. The Golden State is its own nation where truth is valued above all else and the primary functions of society revolve around maintaining the Objectively So. Unlike in the movie The Invention of Lying, lying is definitely possible — it’s just punishable.

[Read more...] about Golden State + California Hot Dogs

Filed Under: book review, recipe Tagged With: book club, book of the month, dystopia, easy prep, fiction, grilling, meat

A Woman Is No Man + Stuffed Grape Leaves

April 7, 2019 by Megan 2 Comments

When Etaf Rum’s A Woman Is No Man was shown as an option for the February Book of the Month, I didn’t hesitate to select it. The description of her debut novel ticked a lot of boxes for me. Rum takes us inside the lives of conservative Arab women living in America and leaves us gasping for air.

A Woman is No Man by Etaf Rum

The novel is the story of three generations of Palestinian women — Deya, who is 18 and begrudgingly beginning to look for suitors; her mother, Isra, who desperately wants to find love, ultimately leaving her family in Palestine to marry a man living in Brooklyn; and Fareeda, Isra’s mother-in-law, who pressures Isra to bear sons and Deya to find a husband, even though both women want more for their lives than what is traditionally expected of them.

[Read more...] about A Woman Is No Man + Stuffed Grape Leaves

Filed Under: book review, recipe Tagged With: book club, book of the month, contemporary, cultural, feminism, fiction, meat, side dish, snack

What She Ate #1: Dorothy Wordsworth + Mini Pork Pies

February 16, 2019 by Megan 3 Comments

As a lover of food memoirs, culinary news and food in general, Laura Shapiro’s nonfiction What She Ate: Six Remarkable Women and the Food That Tells Their Stories has been on my TBR since it’s release two years ago. I have been meaning to do a review-recipe series on it for far too long, and that day has finally come! This post is the first in the series, so I’ll give a brief overview of the book before diving into the first woman’s story.

What She Ate by Laura Shapiro

As the blurb says, “everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food.” Those of you who enjoy food memoirs like me know that, while food plays an important part in the storytelling, those memoirs are rarely just about food. They are about the human experience. So much insight can be drawn from not only what people eat, but how and why.

[Read more...] about What She Ate #1: Dorothy Wordsworth + Mini Pork Pies

Filed Under: book review, post series, recipe Tagged With: baking, books about food, dinner, meat, nonfiction, what she ate

Julie & Julia: My Year of Cooking Dangerously + Julia Child's Beouf Bourguignon

January 15, 2019 by Megan 4 Comments

Ever since Julie & Julia hit theaters 10 years ago, it has been one of my favorite movies. Until recently, I had never read the book it was based on. Julie Powell’s memoir Julie and Julia: My Year of Cooking Dangerously is based on the year she spent cooking all of the recipes in Julia Child’s legendary cookbook Mastering the Art of French Cooking and blogging about it. Perhaps you can see why I love the story so.

Julie & Julie by Julie Powell

Not much over the course of Julie’s memoir was surprising to me, though certainly elements of it had been left out of the more streamlined movie (also paired with Julia’s life story, where Meryl Streep plays the iconic chef). I have to say, though, the book lacked the charm with which the movie nestled into my heart.

[Read more...] about Julie & Julia: My Year of Cooking Dangerously + Julia Child's Beouf Bourguignon

Filed Under: book review, recipe Tagged With: books about food, dinner, dinner party, meat, memoir

There There + Indian Tacos

September 16, 2018 by Megan 2 Comments

Tommy Orange’s novel There There tells a multigenerational story of Native Americans as they are today, living not on reservations but in cities throughout America. It’s a perspective many of us have never seen or read about, that of the Urban Native.

There There by Tommy Orange

It’s a complex and epic story, told through vignettes involving twelve different characters. There are characters who embrace their Indianness, those who are just fully discovering it, and those who use it as a means to an end. Though in the beginning they are seemingly disconnected, their convergence at the Big Oakland Powwow gives each of them purpose.

[Read more...] about There There + Indian Tacos

Filed Under: book review, recipe Tagged With: contemporary, cultural, dinner, favorites, fiction, meat

The Book of Essie + Cuban Sandwiches

August 16, 2018 by Megan Leave a Comment

Meghan MacLean Weir’s debut novel The Book of Essie is about seventeen-year-old Esther Hicks, also known as Essie. Her father is an evangelical preacher and she grew up on a hit reality show, Six for Hicks. Not only do her parents have strict expectations for her, but her entire life is often under public scrutiny. When her mother finds out Essie is pregnant, an emergency meeting with the producers determines the best way to salvage the situation. 

The Book of Essie

While the producers and her mother plan out Essie’s life without her input, she is arranging a different future. She attaches herself to fellow student Roarke, and their to-good-to-be-true love story is sold to the media. Will Essie get the happy ending she desires, or will her parents and producers get their way?  

[Read more...] about The Book of Essie + Cuban Sandwiches

Filed Under: book review, recipe Tagged With: contemporary, dinner, fiction, lunch, meat, sandwich, slow cooker

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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