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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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dessert

The Keeper of Lost Things + Iced Buns

June 26, 2018 by Megan 5 Comments

Many have commented on the beauty of this book cover. Indeed, Ruth Hogan’s The Keeper of Lost Things does feature some gorgeous floral artwork on the cover, and actually that’s part of what brought me to it in the first place. The title, too, is intriguing. What exactly is a keeper of lost things? What sort of lost things are being kept?

The Keeper of Lost Things Book Cover

In the novel, Anthony is an elderly man who has become a self-appointed keeper of lost things. Since losing something very important decades earlier, he has made it his mission in life to rescue discarded, dropped or forgotten things. He brings them home, where they live safely and quietly in his study, until they can be reunited with their owners someday, somehow.

[Read more...] about The Keeper of Lost Things + Iced Buns

Filed Under: book review, recipe Tagged With: baking, contemporary, dessert, fiction, magical realism

Delancey + Salted Caramel Ice Cream

June 23, 2018 by Megan Leave a Comment

I read Molly Wizenberg’s first memoir, A Homemade Life, during my Thanksgiving readathon last year and fell in love with it. Her storytelling was warm and relatable, and her recipes sounded (and were, when I tried a couple of them) delicious. So, I was excited when I stumbled upon her next memoir, Delancey, one day while browsing near the cookbooks in the library.

Delancey Book Cover

While A Homemade Life was more a jumble of life stories (sometimes connected, sometimes not) and charming nonetheless, Delancey tells a linear story of her experiences while opening a restaurant with her husband Brandon. While it was more his dream than hers - like me, Molly detested working in restaurants and preferred the comforts of home cooking - she supported him as he pursued it.

[Read more...] about Delancey + Salted Caramel Ice Cream

Filed Under: book review, recipe Tagged With: books about food, dessert, ice cream, memoir

The Hating Game + Homemade Strawberry Ice Cream

June 14, 2018 by Megan 2 Comments

I went into Sally Thorne’s novel The Hating Game without much research. I’d seen some chatter about it in my online book club - most people loved it. If anything, it seemed like a fun, quick read, and summer is always the perfect time for something on the lighter side. It’s the story of two executive assistants at a publishing company who loathe each other (hence the title), but then, in true romantic comedy fashion, feelings begin to change and they find themselves in an entirely different kind of relationship.

The Hating Game Book Cover

As with our characters, Lucy and Josh, it wasn’t love at first sight for me. Somewhere along the line though, my feelings changed. I began to find their interactions endearing, the other characters got a little more detailed and things fell into place. Yes, the plot was a bit predictable, but that shouldn’t be unexpected for this type of book.

[Read more...] about The Hating Game + Homemade Strawberry Ice Cream

Filed Under: book review, recipe Tagged With: chick lit, contemporary, dessert, fiction, fruit, ice cream, quick read

Artemis + Double Ginger Ice Cream

June 2, 2018 by Megan 2 Comments

I absolutely loved Andy Weir’s The Martian. When I read it, I recommended it to anyone and everyone, and now that I blog, I’ve even included it on a few bookish lists (here and here). So, I was more than a little hesitant to pick up his second novel - hello, high expectations! - and managed to avoid it for about six months. That is, until Artemis was selected as our next read for one of my book clubs. I had no choice but to take the leap.

Artemis Book Cover, Andy Weir

In Artemis, which is the only city on the moon in the 2080s, our main character Jasmine, or “Jazz,” is a porter who smuggles on the side to make extra income. When a regular client brings her an offer with a payday too good to pass up, Jazz’s life takes a dangerous turn.

[Read more...] about Artemis + Double Ginger Ice Cream

Filed Under: book review, recipe Tagged With: book club, dessert, fiction, ice cream, quick read, science fiction

A Literary Tea Party + Mini Cherry Cake Stacks

May 22, 2018 by Megan Leave a Comment

Happy Tuesday, Hungry Bookworms! I’m excited to share this brand new literary cookbook with you. From Alison Walsh, A Literary Tea Party, brings together many of your favorite books and pairs them with recipes and tea blends.

From childhood favorites The Secret Garden, A Little Princess, and Treasure Island to adult classics like Romeo and Juliet and Sherlock Holmes, this cookbook has something for everyone! It’s a short little cookbook (76 pages in my digital version), but I found it to be a perfect length to keep it from getting overwhelming.

[Read more...] about A Literary Tea Party + Mini Cherry Cake Stacks

Filed Under: book review, recipe Tagged With: 5 ingredients or less, books about books, books about food, cookbook, dessert, dinner party

Rabbit Cake + Vanilla Pound Cake

May 19, 2018 by Megan Leave a Comment

I got the opportunity to read Annie Harnett’s novel Rabbit Cake recently when it was selected for my office’s Diversity Book Club, but it first grabbed my attention when it was recommended on a podcast as a book pairing for the classic To Kill a Mockingbird. Though nothing alike in tone or subject matter, I see the similarities in the wizened child narrators - Scout, in TKAM of course, and in this contemporary novel, 11-year-old animal-loving Elvis.

I found Annie’s story to be quirky but heartwarming. Elvis is a smart, curious little girl who wormed its way into my heart. We meet her shortly after the sudden death of her mother, who drowned in a sleepwalking accident. Scientifically-minded, Elvis decides to follow a mourning chart that is meant to help her know how long to grieve. For an 11-year-old, she is doing her best, but the rest of her family isn’t exactly thriving. Her older sister is also affected by sleepwalking and her father deals with his grief by buying a parrot and wearing his late wife’s lipstick and bathrobe.    

[Read more...] about Rabbit Cake + Vanilla Pound Cake

Filed Under: book review, recipe Tagged With: baking, book club, contemporary, dessert, fiction

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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