Browsing Tag

baking

Life on the Leash + Cran-Pumpkin Peanut Butter Dog Treats

Prior to Victoria Schade’s Life on the Leash, I’ve suffered through two 1-star dog-centric reads.* Thank goodness this light-hearted rom com of a novel has broken my mini-streak of disappointing books about dogs!

Cora is the owner of a successful dog training business in D.C. She loves filling her days with tricks, treats and training before coming home to her own loveable pup and an amazing supportive roommate. In growing her business (and smarting from a painful breakup), Cora isn’t exactly looking for love.

February 9, 2019 by Megan

book review, recipe

The City Baker’s Guide to Country Living + Double-Crust Apple Pie

Though Louise Miller wrote The City Baker’s Guide to Country Living first, it is the second of her novels that I’ve read. Earlier this year, I picked up The Late Bloomer’s Club and adored it, falling in love with the town of Guthrie (Stars Hollow flashbacks!) as well as her food-filled writing. The paperback cover makes it look perfect for winter reading, so I waited until my holiday break to get it from the library. It wasn’t super winter-y, but it was a lovely read nonetheless!

The City Baker's Guide to Country Living by Louise Miller

Olivia Rawlings, Livvy to a privileged few, is a talented pastry chef working at an exclusive dinner club in Boston. When her life there goes up in flames, she flees to the nearest haven — a truck stop filled with delicious pies — and onto Guthrie, Vermont, where her best friend Hannah convinces her to put down roots, even temporarily.

December 30, 2018 by Megan

book review, recipe

Delicious! + Gingerbread

The time of year has come where I’m choosing to settle in with cozy books, and Ruth Reichl’s food-centric novel Delicious! fit that bill perfectly. Reichl is a well-known food writer, and her past certainly helped her craft the core of this novel, since the main character Billie Breslin works at the prominent (but fictional) food magazine, Delicious.

Billie has a phenomenal palate and can detect even the slightest amount of ingredients in a recipe with just a bite. It’s this gift — along with her appreciation of and curiosity about food — that earns her a job as assistant to Jake, the editor of Delicious. Billie fits in instantly, at home among people who are equally passionate about food, and her future is looking bright. But, when the magazine suddenly shuts down, her work family disperses, and she’s left alone in the office (housed in a 19th century mansion) to make good on the Delicious Guarantee.

December 22, 2018 by Megan

book review, recipe

The Adults + Christmas Morning Muffins

Caroline Hulse’s debut novel The Adults is like a Christmas comedy (Four Christmases comes to mind) meets Big Little Lies. Though Claire and Matt are divorced, they decide it’s best for their daughter Scarlett to experience a “normal” family Christmas. So, they book a weekend away at a woodsy resort and bring their current partners along for the ride! What could go wrong?

Claire’s boyfriend, Patrick, couldn’t be any less like her ex, Matt. Patrick spends much of the novel secretly training for an Ironman, at one point even racing through a lazy river to practice his swimming. Matt takes a different approach to life. He has a laissez faire outlook, often “forgetting” important details and preferring recreational drugs to exercising. His girlfriend, Alex, is smart, extremely patient and would probably be friends with Claire in another life. The characters were almost caricatures of real people and weren’t exactly likable, but they were entertaining.

November 26, 2018 by Megan

book review, recipe

An Absolutely Remarkable Thing + Apple Turnovers

I’m a huge fan of John Green and I heard a lot of amazingness about his brother’s first novel, and that’s basically why I picked up An Absolutely Remarkable Thing. Hank did a really good job. He put together a fast-paced, entertaining novel that I couldn’t put down.

April May is like any other twenty-something in New York City until she literally stumbles into something that will change her life — and the world — forever. It’s a giant sculpture standing outside a Chipotle. She calls her friend Andy to come check it out, they make a jokey video where April dubs it Carl, Andy posts the video to YouTube, and April becomes inexplicably tied to the Carls’ fate forever.

November 6, 2018 by Megan

book review, recipe

Peas, Carrots and an Aston Martin + Carrot Cupcakes

For those of you who enjoyed The Afterlife of Walter Augustus, Hannah Lynn is at it again! This time with a more grounded contemporary drama. I am excited to be one of the last stops on her blog tour for Peas, Carrots and an Aston Martin — the first book in what is sure to be a charming series.

George Sibley has recently died and left his only son, Eric, an unexpected inheritance. Eric is promised his father’s beloved Aston Martin, but it comes with a catch. He’s only allowed to keep it if he agrees to care for George’s allotment every week for the next two years.

October 29, 2018 by Megan

book review, recipe

Virgil Wander + Lasagna

Leif Enger is an award-winning author who I’d never heard of before coming across his latest novel, Virgil Wander. He truly has a gift for language, painting a colorful and complete picture of a Midwestern small town and its inhabitants without overdoing it. I look forward to checking out his previous work, but first, Virgil…

Despite Virgil Wander’s somewhat-aspirational last name, he describes himself as “cruising through life at medium altitude.” That is, until his car unexpectedly flies off the road and into an ice cold Lake Superior. When he wakes up in the hospital, Virgil has lost some of his memories and most of his adjectives.

October 6, 2018 by Megan

book review, recipe

The Bookshop of Yesterdays + Fig and Goat Cheese Muffins

Though I enjoy books about books, it’s rare that I read one right on top of the other. It felt as though I’d just finished Midnight at the Bright Ideas Bookstore when The Bookshop of Yesterdays and The Diary of a Bookseller came in from the library. I ran out of time and didn’t get a chance to get to Diary before it was due back, but I made sure to tackle Amy Meyerson’s novel so it didn’t slip away too.

Miranda Brooks has fond memories of trips to her Uncle Billy’s bookstore, Prospero Books, when she was growing up. But when she finds out she’s inherited the beloved bookstore, she hasn’t set foot inside in over 15 years. Uncle Billy was always a lover of riddles, and he is no different in death. Along with the bookstore, he leaves Miranda an obscure message that sends her on a scavenger hunt to discover the truth behind old family feuds.

September 25, 2018 by Megan

book review, recipe

An American Marriage + Blackberry Jam Cake

An American Marriage, the poignant novel by Tayari Jones, received a boost of popularity when Oprah selected it as her book club pick earlier this year. I bought it before reading it — something I don’t typically do — but all of the buzz about it made it feel like a sure bet. I finally picked it up as part of my two reading challenges, and while it wasn’t “unputdownable,” it was captivating all the same. Jones is brutally honest in a narrative about a broken America.

Celestial and Roy are a young married couple with their whole lives ahead of them. She is a promising artist, and he’s an ambitious executive. They are also black in America, which ultimately has a greater effect on their lives than anything else about them. As their lives together are just beginning, Roy is arrested for a crime he didn’t commit and their lives and marriage are never the same.

September 4, 2018 by Megan

book review, recipe

The Late Bloomers’ Club + Burnt Sugar Cake (and Corn Tomato Salad)

If you’re anything like me, you’re looking forward to fall. It’s the season of cool nights, hot cups of tea, fresh baked goods and cuddling up under a blanket with a good book. Reading Louise Miller’s The Late Bloomers’ Club was so cozy and comforting, it felt like I stumbled into Stars Hollow, a fall festival just around the corner. I’m absolutely jones-ing for fall.

Nora owns the Miss Guthrie Diner, which was opened by her parents and is now an institution in the small Vermont town of Guthrie. She is well-respected in the town but mostly keeps to herself in the wake of her divorce from her high school sweetheart. When the beloved local cake lady, Peggy, unexpectedly dies and leaves her estate to Nora, no one is more surprised than her. Nora learns that Peggy was considering selling her land to a large corporation, potentially changing the town of Guthrie forever, and she must take on the burden of making the decision herself.

August 26, 2018 by Megan

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