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dessert

book review, post series, recipe

What She Ate #4: Eva Braun + Champagne Cake

Welcome to the fourth feature focusing on the women within What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro. This time I’m talking about Eva Braun, one of the more notorious women Shapiro covers in the book.

What She Ate by Laura Shapiro

For those of you who don’t know, Eva Braun was Hitler’s mistress (and, at the very end, wife). While Hitler took precautions to appear unattached in public, in private, it was well-known that he was with Eva. She hosted many of the meals at Berghof, a Nazi party retreat in the Bavarian Alps. If you saw my review of The Taster, Berghof will be quite familiar to you.

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book review, recipe

The Library of Lost and Found + Toffee Apples

When I was invited to join the blog tour for Phaedra Patrick’s The Library of Lost and Found, I couldn’t turn it down. It was a book about books! I’m a huge fan of bookish novels — as I’m sure you are too. I haven’t read Phaedra’s bestselling The Curious Charms of Arthur Pepper (yet), but based on its popularity, I knew I was in for a wonderful story.

The Library of Lost and Found by Phaedra Patrick

Martha Storm is a librarian with a huge heart, who bends over backwards for others, even though they don’t often recognize her efforts. Caught in a bit of a rut, without many friends or close family, Martha craves meaningful relationships. When a mysterious man leaves her a tattered novel on the library’s doorstep, it’s a sign her life may be ready for a change.

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book review, recipe

Chronicles of a Radical Hag + Butterscotch Bars

When I read the description of Lorna Landvik’s Chronicles of a Radical Hag (with Recipes), I couldn’t resist picking it up. Not only did it sound chock-full of the small town charm I loved in Virgil Wander, it focused on a small-town newspaper columnist, Haze Evans. For those of you who don’t know me personally, my first job out of college was working at a newspaper — not as a writer, but as an advertising salesperson, and unofficially, a community events organizer. My time at the newspaper was a wonderful learning experience, and I was sort of hoping to get lost in a similar world again.

Haze’s column has been running for 50 years when she suffers a stroke and falls into a coma. In an attempt to fill the now vacant column space, the newspaper’s publisher, Susan, decides to run some of her past columns and reader responses, good and bad. Soon, the whole town finds itself swept up in Haze’s wise, witty and controversial words.

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book review, recipe

The Great Alone + Eskimo Ice Cream (Akutaq)

Many of you may know Kristin Hannah through her WWII historical fiction novel, The Nightingale, which was a huge hit when it was released a few years ago. It was the first of her novels that I’d read, despite her deep catalog. I found her storytelling to be powerful yet heart-wrenching, and though I loved it, I wasn’t exactly rushing to read another book that would wreck me. Yet, here I am.

The Great Alone by Kristin Hannah

In 1974, Ernt Allbright is adrift. After returning home from Vietnam, where he was a POW, he has become increasingly volatile and can’t hold down a job. He decides to pack up his small family — his wife Cora, and their teenage daughter Leni — and explore the wild frontier; they will become homesteaders in Alaska. Leni finds herself in a one-room schoolhouse with only one other person her age, a boy named Matthew.

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book review, recipe

Jell-O Girls + Layered Strawberry Jello Cups

When I went to the library recently, the brightly colored cover of Allie Rowbottom’s Jell-O Girls caught my eye. I took it down to flip through it, and the blurbs proclaiming it as “an artfully crafted feminist excavation of an American legacy” and “an important and honest feminist history for right now” sealed the deal.

Jell-O Girls: A Family History by Allie Rowbottom

The book is part family memoir and part nonfiction. In turns, it focuses on Allie’s family history and the so-called “curse” that plagued their men — the family’s fortune earned when her great-great-great-uncle bought the patent for Jell-O for just $450 in 1899 — as well as Jell-O’s history through a feminist lense.

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book review, recipe

The City Baker’s Guide to Country Living + Double-Crust Apple Pie

Though Louise Miller wrote The City Baker’s Guide to Country Living first, it is the second of her novels that I’ve read. Earlier this year, I picked up The Late Bloomer’s Club and adored it, falling in love with the town of Guthrie (Stars Hollow flashbacks!) as well as her food-filled writing. The paperback cover makes it look perfect for winter reading, so I waited until my holiday break to get it from the library. It wasn’t super winter-y, but it was a lovely read nonetheless!

The City Baker's Guide to Country Living by Louise Miller

Olivia Rawlings, Livvy to a privileged few, is a talented pastry chef working at an exclusive dinner club in Boston. When her life there goes up in flames, she flees to the nearest haven — a truck stop filled with delicious pies — and onto Guthrie, Vermont, where her best friend Hannah convinces her to put down roots, even temporarily.

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book review, recipe

Delicious! + Gingerbread

The time of year has come where I’m choosing to settle in with cozy books, and Ruth Reichl’s food-centric novel Delicious! fit that bill perfectly. Reichl is a well-known food writer, and her past certainly helped her craft the core of this novel, since the main character Billie Breslin works at the prominent (but fictional) food magazine, Delicious.

Delicious! by Ruth Reichl

Billie has a phenomenal palate and can detect even the slightest amount of ingredients in a recipe with just a bite. It’s this gift — along with her appreciation of and curiosity about food — that earns her a job as assistant to Jake, the editor of Delicious. Billie fits in instantly, at home among people who are equally passionate about food, and her future is looking bright. But, when the magazine suddenly shuts down, her work family disperses, and she’s left alone in the office (housed in a 19th century mansion) to make good on the Delicious Guarantee.

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book review, recipe

Where the Crawdads Sing + Shrimp and Pimiento-Cheese Grits

When Delia Owens’ Where the Crawdads Sing was selected for Reese Withersoon’s book club, it became an instant must-read. Equal parts coming-of-age story, mystery, legal drama and love story, I can see why! I came by it through my first HealthTea Book Crate, in which I received a signed copy, and I was excited that it was selected as one of my recent book club reads.

Where the Crawdads Sing by Delia Owens

Kya Clark lives in Barkley Cove, North Carolina, and has watched her family leave her one-by-one, until — at the age of 10 — she is left quite alone. As she grows up, Kya chooses to stay close to home, preferring to get her supplies from a small store on the docks, where she can also fill up her boat with gas, rather than venturing into town. This fierce independence earns her the nickname Marsh Girl.

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book review, recipe

An Absolutely Remarkable Thing + Apple Turnovers

I’m a huge fan of John Green and I heard a lot of amazingness about his brother’s first novel, and that’s basically why I picked up An Absolutely Remarkable Thing. Hank did a really good job. He put together a fast-paced, entertaining novel that I couldn’t put down.

An Absolutely Remarkable Thing by Hank Green

April May is like any other twenty-something in New York City until she literally stumbles into something that will change her life — and the world — forever. It’s a giant sculpture standing outside a Chipotle. She calls her friend Andy to come check it out, they make a jokey video where April dubs it Carl, Andy posts the video to YouTube, and April becomes inexplicably tied to the Carls’ fate forever.

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