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The Hungry Bookworm

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The Invisible Life of Addie LaRue + Sweet and Savory Madeleines

March 2, 2021 by Megan Leave a Comment

I can’t remember when I first heard of The Invisible Life of Addie LaRue by V.E. Schwab, but no sooner than I did, it was suddenly everywhere. People couldn’t stop talking about it, and with the description, I could see why. Still, I was a little hesitant to pick it up because we all know how I feel about high expectations — they can ruin many a reading experience. 

The Invisible Life of Addie LaRue by VE Schwab
Available on Bookshop.org and Amazon

Addie LaRue is about a young woman in 18th century France who makes a bargain with the devil to live forever — and in that bargain she is doomed to never be remembered by anyone she meets. Until someone does remember her. 

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Filed Under: book review, recipe Tagged With: baking, chocolate, contemporary, cookies, fantasy, fiction, historical fiction

Anxious People + Pizza Capricciosa

December 1, 2020 by Megan 4 Comments

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As I have said time and time again, I really love Fredrik Backman’s storytelling. In the case of Anxious People, his latest novel, not that much happens but you get so caught up in the story that you fall in love with it anyway. Anxious People takes place during a hostage situation in Sweden, and though we have a few flashbacks and several interrogation scenes at the police station afterward, the majority of it takes place in a single apartment. 

Anxious People by Fredrik Backman

It is not dissimilar to Bel Canto, which also takes place during a hostage situation (this one in a large mansion in South America) and which I also loved. The key here is that Backman really builds the characters — and they’re mesmerizing. With some, you meet them thinking one thing and leave them realizing you were completely wrong; with others, your initial judgements were apt from the start.

[Read more...] about Anxious People + Pizza Capricciosa

Filed Under: book review, recipe Tagged With: baking, contemporary, dinner, favorites, fiction, lunch

Beartown + Bear Claws

September 22, 2020 by Megan Leave a Comment

How often do you give books a second chance? Until Fredrik Backman’s Beartown, I would’ve said never. And, if I’m being honest, I’m not sure it’s a practice I will repeat often, but I’m so glad I did decide to give this novel another try. 

Beartown by Fredrik Backman

The first time I read Beartown (about 3 years ago) I was less than impressed. I went into it expecting "classic" Backman — the Backman of charming, somewhat whimsical stories/characters as in A Man Called Ove and My Grandmother Asked Me To Tell You She’s Sorry, both books I absolutely loved — and what I got was not that. Beartown is a much darker narrative (though both of the above-mentioned books certainly have their dark spots), and I just wasn’t ready for it. I wasn’t expecting it, and so I was disappointed. 

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Filed Under: book review, recipe Tagged With: baking, book club, breakfast, contemporary, dessert, favorites, fiction

Queenie + Jamaican Bun

August 6, 2019 by Megan 1 Comment

I excitedly picked Candice Carty-Williams’ Queenie as my Book of the Month in March, but since life gets in the way, I didn’t get a chance to read it until recently. I was so looking forward to it that I chose it as a part of a reading challenge I’m doing with Deanna (who you’ll remember from Gilmore week) now that she’s moved away. It fit perfectly in the “book with a one word title” category. 

Queenie by Candice Carty-Williams

Queenie is a 25-year-old Jamaican British woman living in London, where she works at a newspaper. After a recent breakup with her long-term white boyfriend, she’s struggling to cope in a healthy way. She can’t concentrate on her job, and her “getting back out there” has disastrous results. 

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Filed Under: book review, recipe Tagged With: baking, book of the month, contemporary, dessert, easy prep, fiction, snack

Valencia and Valentine + Butterscotch Ice Cream

June 6, 2019 by Megan 4 Comments

Valencia and Valentine is a contemporary fiction debut from Suzy Krause that came out just a few days ago. The novel is described as quirky and charming and perfect for fans of Maria Semple, Graeme Simsion, Fredrik Backman and even Gail Honeyman — all of whom I’ve enjoyed. Naturally, with those comparisons, I was excited to have the opportunity to join the blog tour hosted by TLC Book Tours!

Valencia and Valentine by Suzy Krause
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Filed Under: book review, recipe Tagged With: book club, contemporary, dessert, fiction, ice cream

A Woman Is No Man + Stuffed Grape Leaves

April 7, 2019 by Megan 2 Comments

When Etaf Rum’s A Woman Is No Man was shown as an option for the February Book of the Month, I didn’t hesitate to select it. The description of her debut novel ticked a lot of boxes for me. Rum takes us inside the lives of conservative Arab women living in America and leaves us gasping for air.

A Woman is No Man by Etaf Rum

The novel is the story of three generations of Palestinian women — Deya, who is 18 and begrudgingly beginning to look for suitors; her mother, Isra, who desperately wants to find love, ultimately leaving her family in Palestine to marry a man living in Brooklyn; and Fareeda, Isra’s mother-in-law, who pressures Isra to bear sons and Deya to find a husband, even though both women want more for their lives than what is traditionally expected of them.

[Read more...] about A Woman Is No Man + Stuffed Grape Leaves

Filed Under: book review, recipe Tagged With: book club, book of the month, contemporary, cultural, feminism, fiction, meat, side dish, snack

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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