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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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seafood

The Wangs vs. the World + Sichuan Boiled Fish

February 19, 2019 by Megan Leave a Comment

Jade Chang’s debut novel The Wangs vs. the World first came to my attention a couple of years ago when I won a signed copy in a giveaway from a fellow blogger. It’s been on my shelf ever since. This year, I’m trying to do a better job of reading my shelves -- though I’m only doing an okay job due to the many new releases I just can’t stop requesting from the library -- and so recently, while waiting for some holds to come in, I decided to give this one a try.

The Wangs vs the World by Jade Chang

The blurb promises hilarity, and I was looking forward to some laughs. And, in full disclosure, I thought it might contain some interesting food I could make for a post. It didn’t quite deliver on the laughs, but it certainly did make for an interesting food experience (but more on that later).

[Read more...] about The Wangs vs. the World + Sichuan Boiled Fish

Filed Under: book review, recipe Tagged With: contemporary, cultural, easy prep, fiction, seafood, side dish, soup

Where the Crawdads Sing + Shrimp and Pimiento-Cheese Grits

December 1, 2018 by Megan 13 Comments

When Delia Owens’ Where the Crawdads Sing was selected for Reese Withersoon’s book club, it became an instant must-read. Equal parts coming-of-age story, mystery, legal drama and love story, I can see why! I came by it through my first HealthTea Book Crate, in which I received a signed copy, and I was excited that it was selected as one of my recent book club reads.

Where the Crawdads Sing by Delia Owens

Kya Clark lives in Barkley Cove, North Carolina, and has watched her family leave her one-by-one, until -- at the age of 10 -- she is left quite alone. As she grows up, Kya chooses to stay close to home, preferring to get her supplies from a small store on the docks, where she can also fill up her boat with gas, rather than venturing into town. This fierce independence earns her the nickname Marsh Girl.

[Read more...] about Where the Crawdads Sing + Shrimp and Pimiento-Cheese Grits

Filed Under: book review, recipe Tagged With: book club, coming of age, cultural, dessert, favorites, fiction, historical fiction, seafood

Artful Eating + Sauteed Scallops with Peas

July 7, 2018 by Megan 4 Comments

For anyone who knows about my recent journey to transform my eating and lifestyle to one that’s healthier yet still fulfilling from a food perspective (which I chronicled briefly here), you’ll understand why I was excited to get my hands on this next book: Karina Melvin’s Artful Eating.

In it, she talks about why “lasting weight loss is not about what you eat; it’s about how and why you eat.”

Artful Eating by Karina Melvin

Whether you’re trying to lose weight, or trying to be overall healthier - like myself - it’s important to focus on making a more permanent lifestyle change rather than seeking a “quick fix.” Karina’s book is full of resources to help you do just that. Each of the twelve chapters is part of a bigger picture to help you accomplish a new mindset to accomplish your goals. They also includes recipes that are smart and sensible but also satisfying.

[Read more...] about Artful Eating + Sauteed Scallops with Peas

Filed Under: book review, recipe Tagged With: cookbook, dinner, healthy eating, nonfiction, seafood

The Mothers + Fish Taco Bowls

March 17, 2018 by Megan Leave a Comment

Every reader has something they look for in a book, something that makes it worth it for them. I enjoy a well-crafted plot, and I love memorable characters. I’m not usually the type of reader who gushes about writing or writing style. To me, in most cases, I’d rather not notice it. If it’s good, it's seamless, enhancing the other elements of the book that normally stand out to me; if it’s bad, it can take away from an otherwise good story and becomes more annoying than anything else.

However, in the case of The Mothers, what did stand out to me was the writing. Brit Bennett sure has a wonderful way with words, and I ate them right up.

Her story about a contemporary black community in Southern California is narrated by the female elders at the church or “the Mothers.” When we begin, Nadia is seventeen and about to graduate high school, destined for great things. She begins dating the pastor’s older son, Luke, and the relationship progresses how you would probably expect. Determined to not let anything get in her way of her ambitions, Nadia makes a decision that will impact everyone far beyond their youth. [Read more...] about The Mothers + Fish Taco Bowls

Filed Under: book review, recipe Tagged With: book of the month, contemporary, dinner, fiction, seafood

Annihilation + Mussels with White Wine and Pesto

March 6, 2018 by Megan 8 Comments

I first heard of Jeff VanderMeer’s Annihilation when it was featured in a list of books that would be becoming movies in 2018. The title promised a scary intensity, something I normally steer clear of, but the description piqued my interest. While it was sitting in my stack of library books, I saw the movie preview (which recently came out and stars Natalie Portman) for the first time and it freaked me out so much, I considered returning it to the library without even reading it. But, I put my big girl pants on and ventured into Area X after all.

Annihilation takes readers along on the twelfth expedition into Area X, an unruly and mysterious landscape cut off from the rest of the world. The female-only expedition includes an anthropologist, a surveyor, their leader the psychologist, and our narrator the biologist. The fifth member, a linguist, didn’t even make it through the entry point. VanderMeer creates a world that is both eerie and unknown. It is slightly creepy - in the way that the popular TV show LOST was creepy - but I was never terrified. In fact, I couldn’t put the book down; I finished it in a day.

[Read more...] about Annihilation + Mussels with White Wine and Pesto

Filed Under: book review, recipe Tagged With: 5 ingredients or less, appetizer, easy prep, fiction, science fiction, seafood

Snow Falling on Cedars + Salmon with Strawberry Salsa

February 24, 2018 by Megan Leave a Comment

Do you ever choose a book based on your location or season? I’m not generally one to choose a book based on the time of year, though I’ll admit it can be quite nice to read a book about Christmas in December, and sometimes it feels like a disconnect to read about snow in the heat of summer. David Guterson’s novel Snow Falling on Cedars was a recent book club pick, and it was added to the list quite honestly because it had a title that sounded like it would make for a nice winter read.

For those of you who are unfamiliar with the story - which was published nearly 25 years ago now - Snow Falling on Cedars revolves around a murder case on a fictional island in Puget Sound. In 1954, a Japanese American man named Kabuo Miyamoto is charged with the murder of fellow salmon fisherman Carl Heine, who drowned under suspicious circumstances. The island was never exactly an inclusive paradise, but many families on the island were Japanese and were for the most part accepted - at least until the Japanese bombed Pearl Harbor. Needless to say, with the war less than a decade out, the murder case renews racial tensions on the island.

[Read more...] about Snow Falling on Cedars + Salmon with Strawberry Salsa

Filed Under: book review, recipe Tagged With: book club, dinner, easy prep, fiction, historical fiction, seafood

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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