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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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veggies

Big Lies in a Small Town + Collard Greens

January 14, 2021 by Megan 5 Comments

I’m excited to be a part of the paperback release party for Big Lies in a Small Town today! When I was asked to join by the Book Club Cookbook, I didn’t hesitate — I absolutely adored my previous Diane Chamberlain read, The Dream Daughter. Her latest novel centers around a post office mural painted in 1940, with a dual timeline that goes back and forth between the artist who painted it and the artist who later restores it nearly 80 years later.

Big Lies in a Small Town by Diane Chamberlain

Chamberlain does an excellent job weaving both stories together and keeping the reader interested throughout. I didn’t necessarily like one timeline better than the other, which is so often the case in books like this; I found something worthwhile in both stories. I loved the strong women she created. 

[Read more...] about Big Lies in a Small Town + Collard Greens

Filed Under: book review, recipe Tagged With: easy prep, historical fiction, side dish, veggies

The Island of Sea Women + Candied Sweet Potatoes

July 28, 2019 by Megan Leave a Comment

I recently joined a group of women in my town who were interested in starting a book club. With my other local book club disbanded (due to most of the members moving away), I was excited to have the opportunity to join another, and to be one of the founding members! The woman who brought us all together, Alissa, chose our first book, The Island of Sea Women by Lisa See.

The Island of Sea Women by Lisa See

My Meetup-based book club really enjoyed Lisa See’s previous novel The Tea Girl of Hummingbird Lane when we read it last year, so I was looking forward to this one as well! Unfortunately, most of us didn’t finish it in time for the discussion (including me), but I made sure to finish it up afterward. I thought the story was very intriguing. 

[Read more...] about The Island of Sea Women + Candied Sweet Potatoes

Filed Under: book review, recipe Tagged With: book club, cultural, easy prep, historical fiction, vegetarian, veggies

Becoming + Sweet Potatoes in a Hurry (An Obama Family Favorite)

December 15, 2018 by Megan 1 Comment

Like much of America, I’ve been looking forward to Michelle Obama’s book Becoming since the moment it was announced. As much as I’ve admired her from afar, I honestly never knew much about Michelle and was excited for the opportunity to learn more -- from her, in her own voice.

Becoming by Michelle Obama

Michelle’s writing is as engaging as expected. From the beginning of the memoir -- a section entitled “Becoming Me,” in which she describes her life growing up on the South Side of Chicago -- to the end of “Becoming More” -- the final section in which she discusses her and her family’s life in the spotlight while Barack held office -- it was a joy to get to know her better.

[Read more...] about Becoming + Sweet Potatoes in a Hurry (An Obama Family Favorite)

Filed Under: book review, recipe Tagged With: easy prep, healthy eating, memoir, side dish, vegetarian, veggies

Peas, Carrots and an Aston Martin + Carrot Cupcakes

October 29, 2018 by Megan Leave a Comment

For those of you who enjoyed The Afterlife of Walter Augustus, Hannah Lynn is at it again! This time with a more grounded contemporary drama. I am excited to be one of the last stops on her blog tour for Peas, Carrots and an Aston Martin -- the first book in what is sure to be a charming series. 

George Sibley has recently died and left his only son, Eric, an unexpected inheritance. Eric is promised his father’s beloved Aston Martin, but it comes with a catch. He’s only allowed to keep it if he agrees to care for George’s allotment every week for the next two years.  

[Read more...] about Peas, Carrots and an Aston Martin + Carrot Cupcakes

Filed Under: book review, recipe Tagged With: baking, blog tour, contemporary, dessert, fiction, quick read, veggies

The Late Bloomers' Club + Burnt Sugar Cake (and Corn Tomato Salad)

August 26, 2018 by Megan 4 Comments

If you’re anything like me, you’re looking forward to fall. It’s the season of cool nights, hot cups of tea, fresh baked goods and cuddling up under a blanket with a good book. Reading Louise Miller’s The Late Bloomers’ Club was so cozy and comforting, it felt like I stumbled into Stars Hollow, a fall festival just around the corner. I’m absolutely jones-ing for fall.

The Late Bloomers' Club by Louise Miller

Nora owns the Miss Guthrie Diner, which was opened by her parents and is now an institution in the small Vermont town of Guthrie. She is well-respected in the town but mostly keeps to herself in the wake of her divorce from her high school sweetheart. When the beloved local cake lady, Peggy, unexpectedly dies and leaves her estate to Nora, no one is more surprised than her. Nora learns that Peggy was considering selling her land to a large corporation, potentially changing the town of Guthrie forever, and she must take on the burden of making the decision herself.

[Read more...] about The Late Bloomers' Club + Burnt Sugar Cake (and Corn Tomato Salad)

Filed Under: book review, recipe Tagged With: baking, contemporary, dessert, easy prep, favorites, fiction, quick read, side dish, veggies

The Cast + Summer Picnic Food

August 12, 2018 by Megan Leave a Comment

Amy Blumenfeld’s The Cast centers around a group of friends -- Becca, Jordana, Seth, Holly and Lex -- who are bonded and forever touched by Becca’s battle with cancer as a teenager. Though as adults they’re not the tight-knit group they once were, this intense bond brings them back together when life happens. Jordana organizes a 4th of July weekend getaway to celebrate Becca’s 25th year cancer-free, and that’s where we begin.

The Cast by Amy Blumenfeld

Life never goes as planned, and their get-together embodies that perfectly. Everyone is hiding something but trying to keep a brave face for the others. When that all breaks down, their friendship shines the brightest and it’s obvious why it has endured so long. It was an easy book to get through, but it wasn’t “light.”

[Read more...] about The Cast + Summer Picnic Food

Filed Under: book review, recipe Tagged With: 5 ingredients or less, chicken, contemporary, dessert, drama, easy prep, fiction, fruit, lunch, sandwich, side dish, snack, veggies

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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Recent Posts

  • The Pull of the Stars + Irish Barmbrack
  • Kids Edition: Hey! Wake Up! + Broccoli Stew
  • Devolution + Blueberry Lavender Lemonade Popsicles
  • Big Lies in a Small Town + Collard Greens
  • Show Us Your Books Reading Recap — What I Read in December

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