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The Hungry Bookworm

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veggies

The Midnight Library + Broccoli and Ricotta Toast

March 23, 2021 by Megan 2 Comments

Like so many hyped books before it, The Midnight Library excited me and gave me pause. I was immediately drawn to it from the description — a story about multiple lives lived and making right on past regrets — but the over-enthusiasm I saw everywhere pushed me away. I was, of course, afraid it wouldn’t live up to the hype. Ultimately, though, I knew I would regret not picking it up, and so I did. It was amazing.

The Midnight Library by Matt Haig
Available on Bookshop.org and Amazon

Matt Haig created a novel about a library in which every book contains another life Nora Seed could’ve lived. She is free to explore as many lives as she chooses, until she finds one that suits her, where she’s fulfilled, and then she will stay. In one life, Nora is famous; in another, a scientist; and in another, she just eats toast. In some lives, she is married or single, a mother or not. Family and friends who have died are now alive, and sometimes those who were living have passed on. When picking a regret to correct, Nora never quite knows what will happen in the new story of her life — she must open the book and live it. 

I loved the concept. I loved the execution. Of course, I also loved that inside every book was a different life to live. And that Nora had a wonderful librarian to guide her in her journey. I was absolutely riveted and finished the entire novel within 24 hours. It made me think and feel… lots and lots of emotions. 

“Librarians have knowledge. They guide you to the right books. The right worlds. They find the best places. Like soul-enhanced search engines.” 

The Midnight Library, Matt Haig

The life where Nora eats toast is literally one line in the novel — "In one life she only ate toast." — but it stood out to me in a story where food wasn’t paid much attention. 

The other exception being a life in which Nora has a husband who "tended to put a whole bulb of garlic in every meal he created." (Sounds like an excellent husband to me!) In that same life, she enjoys "a great garlicky pasta-and-broccoli meal." Together, these things brought me to my recipe: Broccoli and Garlic-Ricotta Toasts.

If you love roasted garlic and roasted broccoli and snackables, you will love this recipe. I couldn’t get enough and was really sad when they were gone. Thankfully, making them was easy; I fully plan to make them again.

First, I toasted the baguette slices and roasted the broccoli and garlic. I sliced the baguette into thin (half inch) cuts on the bias and made sure the broccoli was cut into smallish florets so they would fit on the toasts later. 

Broccoli and garlic for roasting

Once the bread was golden, I took it out of the oven and let the broccoli continue roasting.

Toasted baguette slices

When the broccoli and garlic were done — a little brown on the edges — I pulled the pan out and let it cool enough to handle the garlic. While it cooled, I quickly mixed together the drizzle, which was just honey, white wine vinegar and red pepper flakes. Then, when it was cool enough, I squished the garlic out of the peel and into a bowl. 

Roasted garlic and hot-honey sauce

I mixed the garlic with ricotta cheese to make the spread for the toast.

Roasted garlic and ricotta spread

Then, I assembled the toasts. I spread each piece generously with the garlic-ricotta mixture, placed 2-3 pieces of broccoli on each, and then arranged them on a tray, drizzling them with the hot honey sauce before serving.

Broccoli and ricotta toasts

I know if I ever lived a life where all I ate was toast, this would be the one I want. I could eat this forever and ever. 

Broccoli toasts inspired by The Midnight Library
Broccoli and ricotta toasts
Print Recipe

Broccoli and Ricotta Toasts

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Servings: 6

Ingredients

  • 1 baguette sliced ½" thick on a diagonal (about 12 slices)
  • 6 Tbsp. extra-virgin olive oil divided
  • 1 head of broccoli florets chopped into ½" pieces
  • 1 head of garlic cloves separated
  • Kosher salt
  • 1 Tbsp. honey
  • 1 Tbsp. white wine vinegar
  • ½ tsp. crushed red pepper flakes
  • 1½ cups fresh ricotta
  • Freshly ground black pepper

Instructions

  • Place racks in upper and lower thirds of oven; preheat to 400°. Arrange bread slices in a single layer on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Toss on baking sheet to coat, then arrange again in a single layer. Place broccoli and garlic on another rimmed baking sheet and drizzle with remaining 4 Tbsp. oil. Season generously with salt and toss to combine.
  • Place broccoli on top rack and bread on bottom rack and roast until bread is golden brown and crisp, 10–12 minutes. Remove bread from oven and continue to roast broccoli and garlic, tossing once, until broccoli is browned all over and garlic is tender, another 15–20 minutes. Let cool slightly.
  • Meanwhile, whisk honey, vinegar, and red pepper flakes in a small bowl.
  • As soon as garlic is cool enough to handle, squeeze cloves out of their skins and mash in another small bowl to form a paste. Add ricotta and mix well; season with salt and black pepper.
  • Spread ricotta over toasts and top with roasted broccoli. Arrange on a platter and drizzle with honey mixture.

Notes

From: Bon Appetit

This post contains affiliate links. This does not increase the price you pay, but I may receive a small commission for any products you choose to buy. Purchases made through affiliate links help to cover my blogging costs. Thank you for helping to support The Hungry Bookworm! Full disclosure here.

Filed Under: book review, recipe Tagged With: appetizer, dinner party, easy prep, fantasy, favorites, fiction, science fiction, vegetarian, veggies

The Bean Trees + Roasted Tomatillo Salsa

February 2, 2021 by Megan 1 Comment

The Bean Trees is a book I’ve been wanting to read for a while. I picked up a copy years ago at a used book sale. It sat on my shelf untouched. In early 2020, I received another copy in the mail from a friend, and though that should’ve been the catalyst I needed, it wasn’t. So, in pursuit of my "read my shelves" goal this year, I chose it as my book club’s latest read — and finally, mission accomplished!

The Bean Trees by Barbara Kingsolver
Available at Bookshop.org and Amazon

Barbara Kingsolver’s novel follows Taylor Greer, who grew up in Kentucky with a focus on avoiding pregnancy and getting out of town in the future. She heads west in a beat-up car and finds herself caring for an abandoned child, an American Indian girl she calls Turtle. The story is about their life together as they settle in Arizona with a group of friends who becomes family. It’s a short book, but one that I thought was perfect for a book club discussion.

[Read more...] about The Bean Trees + Roasted Tomatillo Salsa

Filed Under: book review, recipe Tagged With: book club, easy prep, historical fiction, quick read, sauce, snack, vegetarian, veggies

Big Lies in a Small Town + Collard Greens

January 14, 2021 by Megan 5 Comments

I’m excited to be a part of the paperback release party for Big Lies in a Small Town today! When I was asked to join by the Book Club Cookbook, I didn’t hesitate — I absolutely adored my previous Diane Chamberlain read, The Dream Daughter. Her latest novel centers around a post office mural painted in 1940, with a dual timeline that goes back and forth between the artist who painted it and the artist who later restores it nearly 80 years later.

Big Lies in a Small Town by Diane Chamberlain

Chamberlain does an excellent job weaving both stories together and keeping the reader interested throughout. I didn’t necessarily like one timeline better than the other, which is so often the case in books like this; I found something worthwhile in both stories. I loved the strong women she created. 

[Read more...] about Big Lies in a Small Town + Collard Greens

Filed Under: book review, recipe Tagged With: easy prep, historical fiction, side dish, veggies

The Island of Sea Women + Candied Sweet Potatoes

July 28, 2019 by Megan Leave a Comment

I recently joined a group of women in my town who were interested in starting a book club. With my other local book club disbanded (due to most of the members moving away), I was excited to have the opportunity to join another, and to be one of the founding members! The woman who brought us all together, Alissa, chose our first book, The Island of Sea Women by Lisa See.

The Island of Sea Women by Lisa See

My Meetup-based book club really enjoyed Lisa See’s previous novel The Tea Girl of Hummingbird Lane when we read it last year, so I was looking forward to this one as well! Unfortunately, most of us didn’t finish it in time for the discussion (including me), but I made sure to finish it up afterward. I thought the story was very intriguing. 

[Read more...] about The Island of Sea Women + Candied Sweet Potatoes

Filed Under: book review, recipe Tagged With: book club, cultural, easy prep, historical fiction, vegetarian, veggies

Becoming + Sweet Potatoes in a Hurry (An Obama Family Favorite)

December 15, 2018 by Megan 1 Comment

Like much of America, I’ve been looking forward to Michelle Obama’s book Becoming since the moment it was announced. As much as I’ve admired her from afar, I honestly never knew much about Michelle and was excited for the opportunity to learn more -- from her, in her own voice.

Becoming by Michelle Obama

Michelle’s writing is as engaging as expected. From the beginning of the memoir -- a section entitled “Becoming Me,” in which she describes her life growing up on the South Side of Chicago -- to the end of “Becoming More” -- the final section in which she discusses her and her family’s life in the spotlight while Barack held office -- it was a joy to get to know her better.

[Read more...] about Becoming + Sweet Potatoes in a Hurry (An Obama Family Favorite)

Filed Under: book review, recipe Tagged With: easy prep, healthy eating, memoir, side dish, vegetarian, veggies

Peas, Carrots and an Aston Martin + Carrot Cupcakes

October 29, 2018 by Megan Leave a Comment

For those of you who enjoyed The Afterlife of Walter Augustus, Hannah Lynn is at it again! This time with a more grounded contemporary drama. I am excited to be one of the last stops on her blog tour for Peas, Carrots and an Aston Martin -- the first book in what is sure to be a charming series. 

George Sibley has recently died and left his only son, Eric, an unexpected inheritance. Eric is promised his father’s beloved Aston Martin, but it comes with a catch. He’s only allowed to keep it if he agrees to care for George’s allotment every week for the next two years.  

[Read more...] about Peas, Carrots and an Aston Martin + Carrot Cupcakes

Filed Under: book review, recipe Tagged With: baking, blog tour, contemporary, dessert, fiction, quick read, veggies

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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