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The Hungry Bookworm

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soup

The Woman in the White Kimono + Miso Soup

May 23, 2019 by Megan 3 Comments

Ana Johns’ debut novel The Woman in the White Kimono is historical fiction inspired by true stories. It spans decades and continents, taking place in post-WWII Japan and the modern-day United States. I was intrigued by the description and excited to participate in this blog tour.

The Woman in the White Kimono by Ana Johns

In the late 1950s in Japan, Naoko has been promised to the son of her father’s business associate but she is in love with another—an American sailor. Though she attempts to get their approval of their relationship, Naoko knows it would bring shame on the family if she decided to marry him. Still, she can’t help but follow her heart. Will the consequences of her decision be something she can live with?

[Read more...] about The Woman in the White Kimono + Miso Soup

Filed Under: book review, recipe Tagged With: 5 ingredients or less, blog tour, cultural, easy prep, historical fiction, soup, vegetarian

The Wangs vs. the World + Sichuan Boiled Fish

February 19, 2019 by Megan Leave a Comment

Jade Chang’s debut novel The Wangs vs. the World first came to my attention a couple of years ago when I won a signed copy in a giveaway from a fellow blogger. It’s been on my shelf ever since. This year, I’m trying to do a better job of reading my shelves -- though I’m only doing an okay job due to the many new releases I just can’t stop requesting from the library -- and so recently, while waiting for some holds to come in, I decided to give this one a try.

The Wangs vs the World by Jade Chang

The blurb promises hilarity, and I was looking forward to some laughs. And, in full disclosure, I thought it might contain some interesting food I could make for a post. It didn’t quite deliver on the laughs, but it certainly did make for an interesting food experience (but more on that later).

[Read more...] about The Wangs vs. the World + Sichuan Boiled Fish

Filed Under: book review, recipe Tagged With: contemporary, cultural, easy prep, fiction, seafood, side dish, soup

Good Morning, Midnight + Kale Sausage Soup with Tomatoes and Chickpeas

October 20, 2018 by Megan Leave a Comment

Good Morning, Midnight is a low-key post-apocalyptic novel. Augie is an aging but brilliant astronomer who ends up stranded in the Arctic, choosing to stay when everyone else flees because of “war rumors.” He never hears from them again. In space, Sully is the communications specialist aboard the Aether, which is heading back from a mission to Jupiter. As they get closer to home, it becomes worrisome that they’re unable to re-establish communication with Earth.

Good Morning, Midnight by Lily Brooks-Dalton

I didn’t love this book as much as I expected to, but it certainly had gorgeous elements. Lily Brooks-Dalton’s writing was vivid and imaginative. I could picture Sully’s living quarters and appreciated the description of life in space. I could feel the cold as Augie explored the frozen world around him.

[Read more...] about Good Morning, Midnight + Kale Sausage Soup with Tomatoes and Chickpeas

Filed Under: book review, recipe Tagged With: dinner, easy prep, fiction, lunch, post-apocalyptic, soup

Homegoing + African Yam and Peanut Soup

July 19, 2018 by Megan 1 Comment

My book club recently selected Homegoing by Yaa Gyasi, a book that was selected in one of my other book clubs last year. It’s a book that’s gotten a lot of attention and praise since its release, and though it has an appealing premise, I’ve not felt compelled to read it -- until now. I didn’t read it last time, but I knew I couldn’t neglect it again. I dove right in and didn’t look back.

Homegoing by Yaa Gyasi

Gyasi’s sweeping novel is about two half-sisters separated at birth and their descendants. Effia and Esi are born in different villages in eighteenth century Ghana. They share the same mother but have different fathers and very different upbringings. Effia marries an Englishman and lives her life in a castle on the African country’s coast. Esi, however, is sold into slavery, passing through the castle’s dungeons on her way to America. Each chapter following their own focuses on an immediate descendent for generation after generation.

[Read more...] about Homegoing + African Yam and Peanut Soup

Filed Under: book review, recipe Tagged With: book club, cultural, fiction, historical fiction, soup, spicy, vegetarian

Life of Pi + Dhal Soup

April 3, 2018 by Megan Leave a Comment

I rarely re-read books, primarily because there are so many new ones I want to read. My TBR list never stops growing - and it’s only gotten worse since I started blogging. Lately, though, I’ve been thinking that I’d like to make it a point to re-read more of my favorites. Or, more specifically, books that I enjoyed so much I bought a copy (with the intention of reading them again or lending them out for others to read). Anyway, when the Book Challenge by Erin included a category of “books that take place on a mode of transportation,” the first book that came to mind was Yann Martel’s Life of Pi. The challenge only allows for one re-read, and this was one I owned - and remember liking, so I decided to give it another go.

For the majority of the story, 227 days worth of it to be exact, Pi survives on a lifeboat with fellow passenger Richard Parker, who happens to be a Bengal tiger. Pi and his family were traveling from India to Canada with a cargo ship full of zoo animals when it shipwrecked, stranding Pi with an unusual boatmate. Though the premise promises adventure, it took a little bit to get into - the narrator describes how he stumbled upon Pi and learned his story. Pi also goes through a bit of a spiritual exploration prior to their scheduled journey, which slows things down even while providing some humor.

[Read more...] about Life of Pi + Dhal Soup

Filed Under: book review, recipe Tagged With: dinner, fantasy, favorites, fiction, lunch, magical realism, soup, vegetarian

Tell the Wolves I'm Home + Tuscan Bean and Prosciutto Stew

February 27, 2018 by Megan 4 Comments

Carol Rifka Brunt’s debut novel Tell the Wolves I’m Home tells a story about life and death, forbidden relationships, and how family is always more complicated than it seems. I selected it as my book featuring a character with a debilitating illness for the Book Challenge by Erin and was excited when it was chosen as a recent book club selection as well.

It’s 1987, and fourteen-year-old June has just lost her Uncle Finn to AIDS. He was her confidant and her best friend and she struggles to deal with his untimely disappearance from her life. She no longer has any reason to visit his eclectic New York City apartment every Sunday, where he was working to complete a portrait of her and her sister Greta. Visiting the Cloisters, a favorite pastime of theirs, will never be the same. [Read more...] about Tell the Wolves I'm Home + Tuscan Bean and Prosciutto Stew

Filed Under: book review, recipe Tagged With: book club, coming of age, contemporary, dinner, fiction, soup

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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