For those of you who don’t know—and I didn’t—Barbara Pym was an English novelist, popular in the 1950s for her social comedies. She is the fifth woman Laura Shapiro discusses in What She Ate, and as such, this is the fifth post in my series about the nonfiction book about food.
Though her novels were not considered highbrow, they developed quite a following and have a beloved place in English culture. Pym wrote about relationships, about village life, and often about the church. She also included a lot of food in her writing, certainly mentioning the bad but more often celebrating the good of English cooking (when no one else was really talking about its positives).
For those of you who don’t know, Eva Braun was Hitler’s mistress (and, at the very end, wife). While Hitler took precautions to appear unattached in public, in private, it was well-known that he was with Eva. She hosted many of the meals at Berghof, a Nazi party retreat in the Bavarian Alps. If you saw my review of The Taster, Berghof will be quite familiar to you.
Eleanor Roosevelt was longest serving First Lady of the United States, living in the White House with her husband, Franklin D. Roosevelt, during the Great Depression and World War II. She is remembered as an activist, a champion of women’s and African-American rights. Eleanor was a feminist who embraced domesticity, and in fact, a huge part of her legacy was the incorporation of home economics into education (though she herself didn’t do chores or cook meals).
This time we’ll meet Rosa Lewis, a prominent English caterer. She was born in Essex in 1867, left school at the age of 12, and after starting in domestic service worked her way up to cook. Rosa had a strong Cockney accent, which she retained despite it being considered “insufferably vulgar” and offensive. Instead, it became her trademark. She commanded respect and her cooking even caught the attention of King Edward VII, which pushed her catering services into high demand.
As a lover of food memoirs, culinary news and food in general, Laura Shapiro’s nonfiction What She Ate: Six Remarkable Women and the Food That Tells Their Storieshas been on my TBR since it’s release two years ago. I have been meaning to do a review-recipe series on it for far too long, and that day has finally come! This post is the first in the series, so I’ll give a brief overview of the book before diving into the first woman’s story.
As the blurb says, “everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food.” Those of you who enjoy food memoirs like me know that, while food plays an important part in the storytelling, those memoirs are rarely just about food. They are about the human experience. So much insight can be drawn from not only what people eat, but how and why.
When I went to the library recently, the brightly colored cover of Allie Rowbottom’s Jell-O Girls caught my eye. I took it down to flip through it, and the blurbs proclaiming it as “an artfully crafted feminist excavation of an American legacy” and “an important and honest feminist history for right now” sealed the deal.
The book is part family memoir and part nonfiction. In turns, it focuses on Allie’s family history and the so-called “curse” that plagued their men — the family’s fortune earned when her great-great-great-uncle bought the patent for Jell-O for just $450 in 1899 — as well as Jell-O’s history through a feminist lense.
Happy Tuesday! It’s time for another edition of Top Ten Tuesday, a literary list with a new bookish topic every week. In honor of the new school year upon us, this week’s topic is a back-to-school freebie. Last year’s BTS edition was one of my favorite topics — and one of my more popular posts — so I struggled a little bit with what to choose this time around. I landed on one of the suggested freebie topics: Non-Fiction Books I’ve Loved & Those I Want to Read.
I don’t read a lot of nonfiction, but I like to think it’s because I’m choosy about it. Obviously, non-fiction is great if you’re looking to learn something, but I also like it when that learning inspires me or sticks with me well after I’ve put the book down. I’ve decided to highlight five of the non-fiction books I’ve loved over the years, and give non-fiction books I hope will teach me something when I get to them!
For anyone who knows about my recent journey to transform my eating and lifestyle to one that’s healthier yet still fulfilling from a food perspective (which I chronicled briefly here), you’ll understand why I was excited to get my hands on this next book: Karina Melvin’s Artful Eating.
In it, she talks about why “lasting weight loss is not about what you eat; it’s about how and why you eat.”
Whether you’re trying to lose weight, or trying to be overall healthier – like myself – it’s important to focus on making a more permanent lifestyle change rather than seeking a “quick fix.” Karina’s book is full of resources to help you do just that. Each of the twelve chapters is part of a bigger picture to help you accomplish a new mindset to accomplish your goals. They also includes recipes that are smart and sensible but also satisfying.
In May, the task for The Literary Feast Reading Challenge was to read a book you’ve seen someone reading in public. Now, this may be an easy task for people living in large cities, where public transportation is rampant, or even people who frequent coffee shops. I neither live in a large city nor do I visit many coffee shops, so I counted myself lucky when, in March, I finally stumbled upon my first person reading “in the wild.” Or, more accurately, she was walking in the hallway between my office and the parking garage. She is still the only person I’ve seen reading this year, and she was reading The Power of Habit.
Charles Duhigg’s nonfiction book explores the science behind why we do what we do, or how we create and form habits. I’ll admit, I thought the title sounded interesting, but I was not expecting to love it as much as I did. It probably helped that at the same time, I was attempting to undergo a personal transformation – and still am – to become healthier. So, much of what Duhigg covered about how we can change bad habits and create new, good habits really resonated with what I was focused on anyway.
Today I’m sharing a post from fellow book blogger Ottavia over at Novels and Nonfiction, who was generous enough to let me share a review + recipe post on her blog last week. She’s bringing you an amazing list of book recommendations – seriously, I’ve already added half of them to my TBR. Check it out below and make sure to visit her blog regularly for even more thoughtful bookish content! Without further ado…
Hi everyone! It’s Ottavia fromNovels And Nonfiction. I’m really excited to have the opportunity to share a guest post today on the wonderful Megan’s blog. Since Megan primarily features fiction, and I tend to review a lot of nonfiction, I thought I would give some recommendations of nonfiction titles for readers who might not typically read nonfiction.
I decided to focus on memoirs because I find that they make great ‘gateway drugs’ for nonfiction newcomers. With their more personal and narrative style, they provide a much easier bridge into nonfiction for lovers of fictional stories. In fact, some of the stories within the memoirs I picked for this post are so incredible, they read like novels. I picked two memoirs per fiction genre – from historical fiction, to thrillers and even science fiction. Look for the genre of fiction you typically love and see if you want to dip your toe into similar nonfiction waters.