chick lit

Life on the Leash + Cran-Pumpkin Peanut Butter Dog Treats

February 9, 2019 by Megan 1 Comment

Prior to Victoria Schade’s Life on the Leash, I’ve suffered through two 1-star dog-centric reads.* Thank goodness this light-hearted rom com of a novel has broken my mini-streak of disappointing books about dogs!

Cora is the owner of a successful dog training business in D.C. She loves filling her days with tricks, treats and training before coming home to her own loveable pup and an amazing supportive roommate. In growing her business (and smarting from a painful breakup), Cora isn’t exactly looking for love.

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The Hating Game + Homemade Strawberry Ice Cream

June 14, 2018 by Megan 2 Comments

I went into Sally Thorne’s novel The Hating Game without much research. I’d seen some chatter about it in my online book club - most people loved it. If anything, it seemed like a fun, quick read, and summer is always the perfect time for something on the lighter side. It’s the story of two executive assistants at a publishing company who loathe each other (hence the title), but then, in true romantic comedy fashion, feelings begin to change and they find themselves in an entirely different kind of relationship.

As with our characters, Lucy and Josh, it wasn’t love at first sight for me. Somewhere along the line though, my feelings changed. I began to find their interactions endearing, the other characters got a little more detailed and things fell into place. Yes, the plot was a bit predictable, but that shouldn’t be unexpected for this type of book.

The Wedding Date + Cheese and Crackers

March 31, 2018 by Megan 2 Comments

If anyone recalls the early 2000s rom-com, The Wedding Date, starring Debra Messing and Dermot Mulroney, that is the first thing that came to mind when I heard the title of this book. Liberty Hardy praised it last month in the All the Books! podcast. It sounded like a light-hearted read and when I noticed it was available on NetGalley, I put in a request.

Jasmine Guillory’s novel The Wedding Date has a setup that is reminiscent of the movie - someone is invited to attend a wedding in which a former lover is significantly involved and they can’t bear to do it alone, so they find a complete stranger to accompany them. But, the similarities end there. Rather than hiring his date, Drew gets stuck with her in an elevator. The two of them bond over “the perfect snack” of cheese and crackers, which Alexa (a woman after my own heart) was carrying in her purse. He decides to see if this chemistry means something - not to mention the aforementioned dreaded wedding - and asks her to be his date.

The Devil Wears Prada + Fashion Week Grilled Cheese

March 20, 2018 by Megan Leave a Comment

In the Literary Feast Reading Challenge, March’s task was to read a book that was made into a movie I’d already seen. Choosing the book was a lot more difficult than I expected. In most cases, I’d gone the traditional route, reading the book first and then watching the movie (and complaining about the discrepancies). In a few cases, there was a book I wanted to read that would’ve qualified...except I hadn’t seen the movie yet either.

So, when I was perusing a used book sale recently, I noticed Lauren Weisberger’s novel The Devil Wears Prada, and thought “I’ve seen that.” I grabbed it. But, like most people are hesitant to see a book they love ruined by a poor movie adaptation, I was instead hesitant to have a movie I knew maybe a little too well ruined by a book that I’d heard was nothing like it. I eventually decided to forge ahead, and here we are.

Whether you’ve read the book or seen the movie, the plot is similar. Andy, a recent journalism graduate, moves to NYC, determined to write for the New Yorker. She struggles to find a writing job but is ultimately granted “the job a million girls would die for” as the junior assistant to Miranda Priestly, the editor of Runway. Though she knows nothing about fashion, Andy is assured that putting in one year of work as Miranda’s assistant will all but guarantee her a job anywhere in publishing, and she takes it. At her best, Miranda is exacting and unreasonable, and it probably goes without saying, the job is anything but a dream.

Valentine's Day + A Trio of Unexpected Love Stories

February 7, 2018 by Megan 6 Comments

Valentine’s Day is just one week away, and while I’m usually not much of a romance gal, I do love a good love story. As it so happens, I’m not alone in that! In honor of the holiday, I’m collaborating with four other book bloggers to bring you plenty of romantic inspiration from some of our favorite books.

We each chose recommendations suited to our own reading styles and tastes. If you frequent my blog, you may not be surprised to see that I opted to share some of my favorite unconventional love stories. (If you’re stopping by The Hungry Bookworm for the first time, welcome!)

How to Find Love in a Bookshop + Gingerbread Books

September 30, 2017 by Megan Leave a Comment

I think fall may be officially here (weather-wise), and I’m pretty excited about it. Fall is the best time of year for baking and soups and comfy sweaters and cozy books. Bring it on! Veronica Henry’s How to Find Love in a Bookshop is one such cozy book, and as chance would have it, an excellent conduit for baking as well.

From the description, Nightingale Books is an idyllic bookshop - one I definitely wouldn’t mind spending a few hours in! Set up in the Cotswolds by Julius Nightingale and now passed on to his daughter Emilia, it’s a charming little store, one that is everything to the townspeople. As the story unfolds, we discover more about Julius, Emilia, the employees of the bookstore, the local chef, the lady of the manor, and so many more.

It really is as if we’re welcomed into the town alongside them. In its entirety, it reminded me a bit of Stars Hollow crossed with Love Actually. The end wraps up quite neatly but that didn’t bother me at all. Quite the opposite, I may have been disappointed if this wonderful story didn’t leave me feeling as cozy at the end as it had throughout.

A heartwarming novel like this one definitely deserves something welcoming to accompany it, and though the story features a magnificent chef who makes mouthwatering food throughout, the recipe that stuck out to me most was the gingerbread (cookie) books she created near the end. It just felt so perfect to create cookie books to go along with a novel about a bookshop.

I’m not the best decorator, so the descriptions of the beautiful, intricately detailed cookies made me a bit nervous, but I decided to push along anyway. I found a recipe for soft gingerbread cookies from Bless This Mess, ordered a couple of adorable book-shaped cookie cutters - an open book and a stack of books - and got to work.

To start, I put my softened butter in a large bowl and creamed it, adding the sugar gradually. Then, I added an egg, the molasses and white vinegar, beating until well-blended.

I used a mesh colander to sift the dry ingredients into the wet ingredients. Because the one I have only holds about 1 cup, first I did 2 cups of flour, followed by all of the spices, salt and baking powder, and then the remainder of the flour.

Once the cookie dough was well-blended, I wrapped it in plastic wrap and allowed it to chill in the fridge for about 45 minutes. (Note: I ended up needing an additional cup of flour because my dough was too sticky to properly roll and cut out. I realized this after refrigeration and several attempts to roll it and cut it. I then added the additional cup of flour, allowed it to chill again.)

Since I prefer my gingerbread cookies soft, I followed the suggestion from the original recipe and kept the dough approximately ¼” thick when I rolled it out. Using my adorable book-shaped cookie cutters, I ended up making just under 30 cookies. The amount of cookies you get will depend on the size of your cutters. Mine were about 3-4 inches.

I baked each batch for about 11 minutes, allowed them to cool, and set to decorating. After a few practice cookies, which Scott was only too happy to help taste-test, I decorated some cookies worth photographing. I created a tribute to this week’s book, and of course, one for the blog. 🙂

Soft Gingerbread Cookies

Servings: approx. 2 dozen (3-4 inch cookies)
Time: 50 minutes
Print

Ingredients

1 cup butter, at room temperature
1 cup sugar
1 egg
1 cup dark molasses
2 Tablespoons white vinegar
5 cups flour
1½ teaspoons baking soda
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Directions

Cream butter, adding sugar gradually. Beat until well combined and light and fluffy, about 3 minutes.
Beat in egg, molasses, and vinegar.
Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients.
Divide the dough into two even pieces, wrap each piece of dough in plastic wrap, and refrigerate for 30 to 90 minutes.
When the dough is done chilling, preheat oven to 350 degrees. Working in sections, roll the dough 1/2″ thick on a floured surface; cut into desired shapes. Place shapes on a baking sheet lined with parchment paper or a baking mat.
Bake at 350 degrees for 10-12 minutes. Let the cookies cool on the pan for 5 minutes and then move to a cooling rack.
Repeat with remaining dough. Decorate cooled cookies with royal or buttercream icing, or eat them as they are.

From: Bless This Mess

Notes: If you like your gingerbread on the crispy side, roll it 1/4″ thick and bake for 11-12 minutes. If you like it nice and soft (though still very sturdy), roll the dough 1/2″ thick and bake for 10 minutes. If you play around with the thickness of the dough and the baking time, you’ll discover a cookie that meets your liking.

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