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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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baking

The Keeper of Lost Things + Iced Buns

June 26, 2018 by Megan 5 Comments

Many have commented on the beauty of this book cover. Indeed, Ruth Hogan’s The Keeper of Lost Things does feature some gorgeous floral artwork on the cover, and actually that’s part of what brought me to it in the first place. The title, too, is intriguing. What exactly is a keeper of lost things? What sort of lost things are being kept?

The Keeper of Lost Things Book Cover

In the novel, Anthony is an elderly man who has become a self-appointed keeper of lost things. Since losing something very important decades earlier, he has made it his mission in life to rescue discarded, dropped or forgotten things. He brings them home, where they live safely and quietly in his study, until they can be reunited with their owners someday, somehow.

[Read more...] about The Keeper of Lost Things + Iced Buns

Filed Under: book review, recipe Tagged With: baking, contemporary, dessert, fiction, magical realism

Rabbit Cake + Vanilla Pound Cake

May 19, 2018 by Megan Leave a Comment

I got the opportunity to read Annie Harnett’s novel Rabbit Cake recently when it was selected for my office’s Diversity Book Club, but it first grabbed my attention when it was recommended on a podcast as a book pairing for the classic To Kill a Mockingbird. Though nothing alike in tone or subject matter, I see the similarities in the wizened child narrators - Scout, in TKAM of course, and in this contemporary novel, 11-year-old animal-loving Elvis.

I found Annie’s story to be quirky but heartwarming. Elvis is a smart, curious little girl who wormed its way into my heart. We meet her shortly after the sudden death of her mother, who drowned in a sleepwalking accident. Scientifically-minded, Elvis decides to follow a mourning chart that is meant to help her know how long to grieve. For an 11-year-old, she is doing her best, but the rest of her family isn’t exactly thriving. Her older sister is also affected by sleepwalking and her father deals with his grief by buying a parrot and wearing his late wife’s lipstick and bathrobe.    

[Read more...] about Rabbit Cake + Vanilla Pound Cake

Filed Under: book review, recipe Tagged With: baking, book club, contemporary, dessert, fiction

Relish: My Life in the Kitchen + Chocolate Chip Cookies

May 15, 2018 by Megan 2 Comments

At this point in my life, I thought I could safely say graphic novels aren’t for me. I’d read a handful of graphic novels and a couple of comic books - mostly all recommendations from friends but a few piqued my curiosity on their own - and just wasn’t a fan. I appreciated the talent that went into creating them, but for some reason, I haven’t been able to connect to these types of stories emotionally. I decided to give graphic novels one last chance with Lucy Knisley’s Relish: My Life in the Kitchen.

Happily, I enjoyed it immensely. I’m going to guess the main difference here is the way food was constantly incorporated into the story. Every chapter revolved around her memory of a food experience and nearly all of them featured a whimsically illustrated recipe at the end.

[Read more...] about Relish: My Life in the Kitchen + Chocolate Chip Cookies

Filed Under: book review, recipe Tagged With: baking, books about food, coming of age, cookies, dessert, quick read, snack

The Coincidence Makers + Fortune Cookies

May 5, 2018 by Megan 3 Comments

Yoav Blum’s latest novel The Coincidence Makers follows Guy, Emily and Eric, who all work for a secret organization as Coincidence Makers. They’re responsible for orchestrating what the rest of the world sees as random occurrences - a chance meeting, a missed train, or even a spilled drink. Such “coincidences” are intricately designed to spark a significant change in their targets’ lives, and in fact, the world.

As one of my most-anticipated books of the year, I’m happy to report, it lived up to my expectations. I devoured it in an afternoon, enthralled from the very beginning. The process of coincidence-making, the Makers themselves and world Blum creates is so well-thought out and fully-formed, it’s enough to leave you wondering if your real life coincidences are just that, or something more.

[Read more...] about The Coincidence Makers + Fortune Cookies

Filed Under: book review, recipe Tagged With: baking, contemporary, cookies, dessert, fiction, quick read

Bel Canto + Tres Leches Cake with Dulce de Leche Glaze

April 14, 2018 by Megan Leave a Comment

I read somewhere once that Bel Canto is the book you should start with if you want to give Ann Patchett a try. As a result, it’s been on my TBR and my bookshelf for a while now. You may recall that I actually read her newest novel Commonwealth first, but this is the novel that caused me to truly fall in love with Ann Patchett’s writing and storytelling.

At first glance, this wouldn’t seem like a novel I would enjoy. Not much happens by way of plot - in the beginning, a group of rebels interrupt a birthday celebration in order to capture the unknown South American country’s president and take on a whole mansion-full of hostages. That is sort of where the plot gets stuck, until the very end. The real story is in the growth of the characters - all of them so rich and well-developed. The setting, too, is unique, and it’s one that really lets the characters come to life, almost unexpectedly.

[Read more...] about Bel Canto + Tres Leches Cake with Dulce de Leche Glaze

Filed Under: book review, recipe Tagged With: baking, book club, dessert, favorites, fiction

Educated + Peach Cobbler

February 17, 2018 by Megan 3 Comments

As I mentioned in this month’s edition of Show Us Your Books, I read Tara Westover’s memoir Educated in a whirlwind over the weekend. It was one of my most anticipated books of the year, so even though I was excited to get a free copy from NetGalley (and read it before it even came out!), a little bit of me was also nervous to read it and be disappointed. Luckily, it lived up to expectations; I couldn’t put it down.

Tara grew up in Idaho, where her parents were determined to be self-sufficient, teaching their children to be prepared for the end of days that were always just around the corner. They canned peaches and stocked up on other necessities, saved for solar panels and built a bomb shelter. The Westovers didn’t believe in government-sponsored education and insisted on homeschooling all of their children, though the education they received was more of the hard knocks variety than something akin to reading, writing and ‘rithmetic. Perhaps the most terrifying thing about Tara’s parents was their refusal to submit to the “Medical Establishment.” Every wound or injury - no matter the severity - was treated at home.

[Read more...] about Educated + Peach Cobbler

Filed Under: book review, recipe Tagged With: baking, dessert, easy prep, favorites, fruit, memoir, nonfiction, tough topics

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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