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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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Castle of Water + Banana Fritters

July 21, 2018 by Megan 3 Comments

I have never before had to request that my library purchase I book I wanted to read, but for Dane Huckelbridge’s Castle of Water, I’m SO glad I took the extra step to do so. I had selected this novel as part of the Book Challenge by Erin not only because it fit perfectly into the category “book with a water-related word in the title” but because I had heard amazing things about it. Its impressive 4.24 rating on Goodreads also promised an amazing read.

Castle of Water by Dane Hucklebridge

The majority of the story takes place on an island in the middle of the South Pacific, near where a small plane was was downed in the ocean, leaving two passengers stranded. Sophie is a newlywed French architect, and Barry is a former investment banker from New York who has decided to turn his attention to painting. They must learn to survive together with the limited resources they have on the island -- for food, they have some fish, coconuts and an abundance of bananas. It’s a castaway story, yes. But it’s also much more than that. It’s about what it means to truly need someone else. Ultimately, they find that a home is what you make it.

[Read more...] about Castle of Water + Banana Fritters

Filed Under: book review, recipe Tagged With: breakfast, favorites, fiction, fruit, reading challenge

Homegoing + African Yam and Peanut Soup

July 19, 2018 by Megan 1 Comment

My book club recently selected Homegoing by Yaa Gyasi, a book that was selected in one of my other book clubs last year. It’s a book that’s gotten a lot of attention and praise since its release, and though it has an appealing premise, I’ve not felt compelled to read it -- until now. I didn’t read it last time, but I knew I couldn’t neglect it again. I dove right in and didn’t look back.

Homegoing by Yaa Gyasi

Gyasi’s sweeping novel is about two half-sisters separated at birth and their descendants. Effia and Esi are born in different villages in eighteenth century Ghana. They share the same mother but have different fathers and very different upbringings. Effia marries an Englishman and lives her life in a castle on the African country’s coast. Esi, however, is sold into slavery, passing through the castle’s dungeons on her way to America. Each chapter following their own focuses on an immediate descendent for generation after generation.

[Read more...] about Homegoing + African Yam and Peanut Soup

Filed Under: book review, recipe Tagged With: book club, cultural, fiction, historical fiction, soup, spicy, vegetarian

The Afterlife of Walter Augustus + Chocolate-Date Pudding Cake

July 17, 2018 by Megan 1 Comment

Hannah Lynn’s second novel The Afterlife of Walter Augustus was actually brought to my attention when the author herself reached out to me with a thoughtful email that mentioned our shared love of books (of course!) and cooking. Her description of the novel, which she self-published, sounded intriguing and I happily agreed to participate in her blog tour to celebrate and promote its release!

The Afterlife of Walter Augustus

Walter Augustus, our main character, is stuck in what’s known as The Interim, a sort of waiting room in the afterlife where you’re unable to move on until every last person on earth has forgotten about you. While to some that might be flattering -- and I can imagine he’s surrounded by quite a few celebrities, inventors and change-makers -- to Walter, it’s frustrating. He really just wants to move on so he can see his wife and family again.

[Read more...] about The Afterlife of Walter Augustus + Chocolate-Date Pudding Cake

Filed Under: book review, recipe Tagged With: baking, blog tour, contemporary, dessert, fiction

How to Walk Away + S'mores Brownies

July 14, 2018 by Megan 2 Comments

Sometimes I hear so many good things about a book that I request it from the library without even really seeing what it’s about, and that’s exactly what happened in the case of Katherine Center’s How to Walk Away. I’m glad I took the leap of faith because it turned out to be absolutely wonderful.

This novel is about a young woman who’s at the top of her game - Margaret has just finished her MBA, she has a lucrative and exciting job lined up, and she thinks her long-time boyfriend Chip is going to propose. However, on what is supposed to be a happy, celebratory day in her life, everything comes crashing down.

[Read more...] about How to Walk Away + S'mores Brownies

Filed Under: book review, recipe Tagged With: baking, contemporary, dessert, favorites, fiction

Artful Eating + Sauteed Scallops with Peas

July 7, 2018 by Megan 4 Comments

For anyone who knows about my recent journey to transform my eating and lifestyle to one that’s healthier yet still fulfilling from a food perspective (which I chronicled briefly here), you’ll understand why I was excited to get my hands on this next book: Karina Melvin’s Artful Eating.

In it, she talks about why “lasting weight loss is not about what you eat; it’s about how and why you eat.”

Artful Eating by Karina Melvin

Whether you’re trying to lose weight, or trying to be overall healthier - like myself - it’s important to focus on making a more permanent lifestyle change rather than seeking a “quick fix.” Karina’s book is full of resources to help you do just that. Each of the twelve chapters is part of a bigger picture to help you accomplish a new mindset to accomplish your goals. They also includes recipes that are smart and sensible but also satisfying.

[Read more...] about Artful Eating + Sauteed Scallops with Peas

Filed Under: book review, recipe Tagged With: cookbook, dinner, healthy eating, nonfiction, seafood

The Oracle Year + Stir-Fried Lotus Root

June 30, 2018 by Megan 1 Comment

In Charles Soule’s first novel The Oracle Year, the comic book writer explores a clever concept about the power of prediction. The main character, Will Dando, is a twenty-something musician who wakes up one morning with 108 predictions about the future. The predictions range from seemingly innocuous to world-changing and extremely specific to frustratingly vague.

The Oracle Year by Charles Soule

While man behind The Oracle is a mystery, his predictions are practically front page news around the globe. As more and more of them come true, he is forced to go to great lengths to remain anonymous for his own safety. It’s a delicate balance between sitting on what he knows and sharing it with the world as he learns whether he has control over their source, or it has control over him.

[Read more...] about The Oracle Year + Stir-Fried Lotus Root

Filed Under: book review, recipe Tagged With: appetizer, dystopia, fiction, quick read, side dish, thriller, vegetarian

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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