Browsing Tag

post-apocalyptic

book review, recipe

The Lightest Object in the Universe + Orange Creamsicle Ice Cream with Chocolate Flakes

The description of The Lightest Object in the Universe had me at “after a global economic collapse and failure of the electrical grid.” There’s no denying that I love a post-apocalyptic story! Today, I’m really excited to be a part of the Algonquin Books blog tour celebrating the paperback release of Kimi Eisele’s novel. 

The Lightest Object in the Universe by Kimi Eisele

This post-apocalyptic journey starts like so many others — the world has imploded because of a series of horrible events — but then quickly veers off into a surprisingly pleasant direction of its own. Beatrix is a fair trade advocate, who just traveled for several weeks to get back home from an international work trip to California, only to find her roommates have left for greener pastures. Carson, is a former history teacher turned principal living on the east coast, who decides when things get bad he’s going to take a long walk. Specifically, to find Beatrix. They randomly met in the before and made an instant connection, and his hope of seeing her again propels him across the country on foot. 

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book review, recipe

A Boy and His Dog at the End of the World + Peach and Raspberry Clafoutis

A Boy and His Dog at the End of the World by C.A Fletcher was a book that caught my attention primarily because of the title. I love a good dsytopian/post-apocalyptic novel. I also love dogs. Even though this book came out over a year ago, I only just started hearing about it everywhere, and when I was recently able to get an inexpensive digital copy, I scooped it right up.

A Boy and His Dog at the End of the World by CA Fletcher

Right at the upfront, the book kindly requests that you refrain from sharing plot points that may spoil the reading experience for others, so I will diligently do my best to avoid them. It’s the story of Griz, who lives on an island with his family in what is now, essentially, an empty world. A “Gelding” occurred in which humanity becomes mostly sterile, and the population has dwindled to an absurdly small percentage of its current number. Though he hasn’t seen much of the world, Griz has heard stories about it from his parents. Despite his inexperience off the island, when a visitor takes something from Griz, he doesn’t hesitate to leave his family and his home behind to get it back. 

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book review, recipe

The Book of M + Mint Chocolate Chip Ice Cream

I decided to pick up The Book of M by Peng Shepherd after hearing about it on a podcast. The story of a post-apocalyptic world where people inexplicably lose their shadows intrigued me. The novel is told from multiple points of view, each character introduced with impeccable timing and purpose.

The Book of M by Peng Shepherd

First, we meet Ory who is living with his wife Max in an abandoned resort where they set up camp when the first shadowless appeared. A little later, we meet Max who has lost her shadow and wanders away from their home. A mysterious character who has many names shares his experiences starting with when he first lost his memory – not by losing his shadow, but due to a traumatic brain injury.  

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book review, recipe

Good Morning, Midnight + Kale Sausage Soup with Tomatoes and Chickpeas

Good Morning, Midnight is a low-key post-apocalyptic novel. Augie is an aging but brilliant astronomer who ends up stranded in the Arctic, choosing to stay when everyone else flees because of “war rumors.” He never hears from them again. In space, Sully is the communications specialist aboard the Aether, which is heading back from a mission to Jupiter. As they get closer to home, it becomes worrisome that they’re unable to re-establish communication with Earth.

Good Morning, Midnight by Lily Brooks-Dalton

I didn’t love this book as much as I expected to, but it certainly had gorgeous elements. Lily Brooks-Dalton’s writing was vivid and imaginative. I could picture Sully’s living quarters and appreciated the description of life in space. I could feel the cold as Augie explored the frozen world around him.

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book review, recipe

Bird Box + Tuna and White Bean Pasta Salad

I don’t always read “happy” books, but I typically do avoid scary ones. My imagination is too active for me to be able to read them without freaking myself out. For Josh Malerman’s novel Bird Box, however, I made an exception. Why? Because a few good friends insisted it wasn’t scary-scary, but also it was so good I had to. When one of these friends let me borrow her copy, I wasted no time jumping in. It was now or never!

Bird Box Book Cover

Truthfully, Bird Box isn’t a horror novel. If anything, it’s more like a thriller/suspense dystopia. But that doesn’t mean there aren’t creepy, uncomfortable moments. In a world where something unknown is out there causing people to turn violent, creepy moments are bound to happen.

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book review, recipe

The Age of Miracles + Pineapple Salsa

The Age of Miracles is the first book I’ve reread in a long while, and I’m really glad that I did. There is only so much time in a day, and with an ever-growing to-read list, I’m normally not much of a re-reader. As time is something this book calls into question, it seems a fitting choice.

book cover

When I originally read Karen Thompson Walker’s debut novel three years ago, I truly enjoyed it. I suggested it to friends, and I bought a copy of my very own. (I tend to buy books pretty selectively, preferring instead to borrow from the local library.) Its place on my bookshelf brought it top of mind when my book club was looking for suggestions, and so we chose it as our most recent selection.

In The Age of Miracles, the world changes suddenly and inexplicably – the earth experiences a “slowing” and time as we know it begins to shift. Normal begins to look very different. Narrated by Julia, an insightful preteen living in California with her parents, we experience the smaller struggles of her family and her community and witness the larger struggles of society as everyone tries to adjust to this new concept of time, and ultimately, the impending end of the world.

I first read this novel in the winter, when days were short and nights were long. This time, in the height of summer, the opposite is true – the sun rises early and sets late, days are hot and bright and stretched out. None of this compares to the lengths of the days and nights within Walker’s novel, of course. She does an excellent job of taking an overwhelming concept and keeping it simple and human.

For a book with very little plot – something that tends to be a negative for me – I found it a pleasure to read because Walker’s prose paints a vivid picture of the characters as they figure out their new world. So many of her lines had me reaching for a pen.

As I was thinking of what to bring to our book club potluck, one such line struck me: “They were the last pineapples we’d ever eat in our lives.” If my memory serves, it’s the first time Julia mentions a specific food that they never have again.

I ultimately decided to make pineapple salsa because it was something I could prepare the night before, but mostly because it didn’t require turning on my oven in the middle of a heat wave. I went with a recipe from Barefeet in the Kitchen for The BEST Pineapple Salsa and didn’t alter it at all. I was nervous enough about tackling a pineapple for the first time.

Due to that worry, I almost didn’t even buy a real pineapple and went up to the cashier with two cans of them pre-sliced. I had glanced around the produce section, saw none, and thought, “Well, this will be easier than I thought.” But, as I stood in line, I noticed a tuft of pineapple leaves sticking out of the bag of the man in front of me. I was stuck – they had real pineapples and I knew I had to suck it up and figure it out.

Here is a picture of us (I’m trying to hide my terror with confidence):

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Thankfully, I thought to ask my friend and fellow foodie Scott who texted me some simple directions and encouragement to set me on the right path. It wasn’t as hard as it seemed! I ate some to celebrate before dicing the rest (perhaps a little less “finely” than suggested). I followed suit with the jalapeno, cilantro and green onion, making sure those dices were more appropriately sized. (I’m a little obsessed with cilantro, see below.)

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After adding the salt, pepper and lime juice, I tossed it all together and taste-tested. It was delicious! And here it is:

Pineapple Salsa

The BEST Pineapple Jalapeno Salsa

Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Servings: 3 cups

Ingredients

  • 1 small pineapple peeled cored and very finely diced, about 2 1/2 cups
  • 1 large jalapeno seeded and finely minced, about 2 tablespoons, add more for a spicier bite
  • 1 small lime juiced, about 1 tablespoon fresh lime juice
  • 1 handful cilantro leaves only, finely chopped, about 2 tablespoons
  • 3 green onions very thinly sliced, about 2 tablespoons
  • 1/4 teaspoon kosher salt adjust to taste
  • 1/8 teaspoon freshly ground black pepper adjust to taste

Instructions

  • Place all ingredients in a bowl and stir to combine. Cover with lid or transfer to an airtight container. Chill until ready to serve. This will keep well in the refrigerator for about a week. Enjoy!

Notes

From: Barefeet in the Kitchen
Excellent with tortilla chips or as a topping for tacos.

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