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The Hungry Bookworm

The Hungry Bookworm

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memoir

Jell-O Girls + Layered Strawberry Jello Cups

January 5, 2019 by Megan 3 Comments

When I went to the library recently, the brightly colored cover of Allie Rowbottom’s Jell-O Girls caught my eye. I took it down to flip through it, and the blurbs proclaiming it as “an artfully crafted feminist excavation of an American legacy” and “an important and honest feminist history for right now” sealed the deal.

Jell-O Girls: A Family History by Allie Rowbottom

The book is part family memoir and part nonfiction. In turns, it focuses on Allie’s family history and the so-called “curse” that plagued their men -- the family’s fortune earned when her great-great-great-uncle bought the patent for Jell-O for just $450 in 1899 -- as well as Jell-O’s history through a feminist lense.

[Read more...] about Jell-O Girls + Layered Strawberry Jello Cups

Filed Under: book review, recipe Tagged With: dessert, easy prep, feminism, five ingredients or less, memoir, nonfiction

Becoming + Sweet Potatoes in a Hurry (An Obama Family Favorite)

December 15, 2018 by Megan 1 Comment

Like much of America, I’ve been looking forward to Michelle Obama’s book Becoming since the moment it was announced. As much as I’ve admired her from afar, I honestly never knew much about Michelle and was excited for the opportunity to learn more -- from her, in her own voice.

Becoming by Michelle Obama

Michelle’s writing is as engaging as expected. From the beginning of the memoir -- a section entitled “Becoming Me,” in which she describes her life growing up on the South Side of Chicago -- to the end of “Becoming More” -- the final section in which she discusses her and her family’s life in the spotlight while Barack held office -- it was a joy to get to know her better.

[Read more...] about Becoming + Sweet Potatoes in a Hurry (An Obama Family Favorite)

Filed Under: book review, recipe Tagged With: easy prep, healthy eating, memoir, side dish, vegetarian, veggies

Delancey + Salted Caramel Ice Cream

June 23, 2018 by Megan Leave a Comment

I read Molly Wizenberg’s first memoir, A Homemade Life, during my Thanksgiving readathon last year and fell in love with it. Her storytelling was warm and relatable, and her recipes sounded (and were, when I tried a couple of them) delicious. So, I was excited when I stumbled upon her next memoir, Delancey, one day while browsing near the cookbooks in the library.

Delancey Book Cover

While A Homemade Life was more a jumble of life stories (sometimes connected, sometimes not) and charming nonetheless, Delancey tells a linear story of her experiences while opening a restaurant with her husband Brandon. While it was more his dream than hers - like me, Molly detested working in restaurants and preferred the comforts of home cooking - she supported him as he pursued it.

[Read more...] about Delancey + Salted Caramel Ice Cream

Filed Under: book review, recipe Tagged With: books about food, dessert, ice cream, memoir

The Milk Lady of Bangalore + Paneer Cheese

May 12, 2018 by Megan Leave a Comment

I remember being excited about Shoba Narayan’s memoir when I first heard about it because I added it to my list of most anticipated books for the year. I got re-excited when Liberty Hardy recommended The Milk Lady of Bangalore on the All the Books podcast, and at that point, I was already on the library waiting list. Funnily enough, I hate milk, so I’m not sure where all the excitement came from.

In her memoir, Shoba shares her experience moving back to India with her husband and two daughters after twenty years in the United States. Upon moving into their new apartment building, they encounter a cow in the elevator. It’s destined for a neighbor’s housewarming ceremony, and thus begins Shoba’s cow-centric journey in modern-day India. She befriends the local milk lady, visiting her every morning for fresh milk and learning more and more about cows as the days go on.

[Read more...] about The Milk Lady of Bangalore + Paneer Cheese

Filed Under: book review, recipe Tagged With: 5 ingredients or less, books about food, cultural, memoir

Guest Post: 12 Memoirs for Nonfiction Newcomers

March 22, 2018 by Megan 7 Comments

Today I'm sharing a post from fellow book blogger Ottavia over at Novels and Nonfiction, who was generous enough to let me share a review + recipe post on her blog last week. She's bringing you an amazing list of book recommendations - seriously, I've already added half of them to my TBR. Check it out below and make sure to visit her blog regularly for even more thoughtful bookish content! Without further ado...

___________

Hi everyone! It's Ottavia from Novels And Nonfiction. I'm really excited to have the opportunity to share a guest post today on the wonderful Megan's blog. Since Megan primarily features fiction, and I tend to review a lot of nonfiction, I thought I would give some recommendations of nonfiction titles for readers who might not typically read nonfiction.

I decided to focus on memoirs because I find that they make great 'gateway drugs' for nonfiction newcomers. With their more personal and narrative style, they provide a much easier bridge into nonfiction for lovers of fictional stories. In fact, some of the stories within the memoirs I picked for this post are so incredible, they read like novels. I picked two memoirs per fiction genre - from historical fiction, to thrillers and even science fiction. Look for the genre of fiction you typically love and see if you want to dip your toe into similar nonfiction waters.

[Read more...] about Guest Post: 12 Memoirs for Nonfiction Newcomers

Filed Under: book review Tagged With: book list, guest post, memoir, mini review, nonfiction

Educated + Peach Cobbler

February 17, 2018 by Megan 3 Comments

As I mentioned in this month’s edition of Show Us Your Books, I read Tara Westover’s memoir Educated in a whirlwind over the weekend. It was one of my most anticipated books of the year, so even though I was excited to get a free copy from NetGalley (and read it before it even came out!), a little bit of me was also nervous to read it and be disappointed. Luckily, it lived up to expectations; I couldn’t put it down.

Tara grew up in Idaho, where her parents were determined to be self-sufficient, teaching their children to be prepared for the end of days that were always just around the corner. They canned peaches and stocked up on other necessities, saved for solar panels and built a bomb shelter. The Westovers didn’t believe in government-sponsored education and insisted on homeschooling all of their children, though the education they received was more of the hard knocks variety than something akin to reading, writing and ‘rithmetic. Perhaps the most terrifying thing about Tara’s parents was their refusal to submit to the “Medical Establishment.” Every wound or injury - no matter the severity - was treated at home.

[Read more...] about Educated + Peach Cobbler

Filed Under: book review, recipe Tagged With: baking, dessert, easy prep, favorites, fruit, memoir, nonfiction, tough topics

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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