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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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cultural

A Woman Is No Man + Stuffed Grape Leaves

April 7, 2019 by Megan 2 Comments

When Etaf Rum’s A Woman Is No Man was shown as an option for the February Book of the Month, I didn’t hesitate to select it. The description of her debut novel ticked a lot of boxes for me. Rum takes us inside the lives of conservative Arab women living in America and leaves us gasping for air.

A Woman is No Man by Etaf Rum

The novel is the story of three generations of Palestinian women — Deya, who is 18 and begrudgingly beginning to look for suitors; her mother, Isra, who desperately wants to find love, ultimately leaving her family in Palestine to marry a man living in Brooklyn; and Fareeda, Isra’s mother-in-law, who pressures Isra to bear sons and Deya to find a husband, even though both women want more for their lives than what is traditionally expected of them.

[Read more...] about A Woman Is No Man + Stuffed Grape Leaves

Filed Under: book review, recipe Tagged With: book club, book of the month, contemporary, cultural, feminism, fiction, meat, side dish, snack

The Farm + Pancit

March 19, 2019 by Megan 1 Comment

Joanne Ramos’ novel The Farm comes out on May 7, and I’m so excited that I was able to get an advance readers’ copy from NetGalley. Golden Oaks Farm, or the titular "Farm," is a blissful paradise where women live during pregnancy to ensure they they deliver the healthiest baby in the safest environment. For nine months, the women are pampered with spa treatments, custom menus, and the best medical care. But these women are not allowed to leave the grounds, and they not even allows to keep the babies they carry.

The Farm by Joanne Ramos

These women are “hosts,” chosen and paid for by super-wealthy patrons who can’t or won’t have their babies themselves. For the hosts -- mostly immigrants, becoming a surrogate opens up a world of possibility, but it’s not always an easy choice. Jane, a Filipina host, makes the decision to be able to better support her family, a daughter of her own and an elderly cousin, Ate. But it also means she will be leaving her newborn behind so she can bring someone else’s into the world.

[Read more...] about The Farm + Pancit

Filed Under: book review, recipe Tagged With: book club, chicken, cultural, easy prep, feminism, fiction, pasta

The Great Alone + Eskimo Ice Cream (Akutaq)

March 5, 2019 by Megan 4 Comments

Many of you may know Kristin Hannah through her WWII historical fiction novel, The Nightingale, which was a huge hit when it was released a few years ago. It was the first of her novels that I’d read, despite her deep catalog. I found her storytelling to be powerful yet heart-wrenching, and though I loved it, I wasn’t exactly rushing to read another book that would wreck me. Yet, here I am.

The Great Alone by Kristin Hannah

In 1974, Ernt Allbright is adrift. After returning home from Vietnam, where he was a POW, he has become increasingly volatile and can’t hold down a job. He decides to pack up his small family -- his wife Cora, and their teenage daughter Leni -- and explore the wild frontier; they will become homesteaders in Alaska. Leni finds herself in a one-room schoolhouse with only one other person her age, a boy named Matthew.

[Read more...] about The Great Alone + Eskimo Ice Cream (Akutaq)

Filed Under: book review, recipe Tagged With: 5 ingredients or less, cultural, dessert, fruit, historical fiction

The Map of Salt and Stars + Pistachio Ice Cream

February 27, 2019 by Megan 2 Comments

When The Map of Salt and Stars was released last May, there was a lot of buzz around it. It’s captivating cover meant it was all over bookstagram. But, aside from judging the book by its cover, the “what” of the story sounded captivating as well. Jennifer Zeynab Joukhadar weaves together two coming-of-age stories to create her novel.

The Map of Salt and Stars by Jennifer Zeynab Joukhadar
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Filed Under: book review, recipe Tagged With: 5 ingredients or less, contemporary, cultural, dessert, fiction, historical fiction, ice cream

The Wangs vs. the World + Sichuan Boiled Fish

February 19, 2019 by Megan Leave a Comment

Jade Chang’s debut novel The Wangs vs. the World first came to my attention a couple of years ago when I won a signed copy in a giveaway from a fellow blogger. It’s been on my shelf ever since. This year, I’m trying to do a better job of reading my shelves -- though I’m only doing an okay job due to the many new releases I just can’t stop requesting from the library -- and so recently, while waiting for some holds to come in, I decided to give this one a try.

The Wangs vs the World by Jade Chang

The blurb promises hilarity, and I was looking forward to some laughs. And, in full disclosure, I thought it might contain some interesting food I could make for a post. It didn’t quite deliver on the laughs, but it certainly did make for an interesting food experience (but more on that later).

[Read more...] about The Wangs vs. the World + Sichuan Boiled Fish

Filed Under: book review, recipe Tagged With: contemporary, cultural, easy prep, fiction, seafood, side dish, soup

Where the Crawdads Sing + Shrimp and Pimiento-Cheese Grits

December 1, 2018 by Megan 13 Comments

When Delia Owens’ Where the Crawdads Sing was selected for Reese Withersoon’s book club, it became an instant must-read. Equal parts coming-of-age story, mystery, legal drama and love story, I can see why! I came by it through my first HealthTea Book Crate, in which I received a signed copy, and I was excited that it was selected as one of my recent book club reads.

Where the Crawdads Sing by Delia Owens

Kya Clark lives in Barkley Cove, North Carolina, and has watched her family leave her one-by-one, until -- at the age of 10 -- she is left quite alone. As she grows up, Kya chooses to stay close to home, preferring to get her supplies from a small store on the docks, where she can also fill up her boat with gas, rather than venturing into town. This fierce independence earns her the nickname Marsh Girl.

[Read more...] about Where the Crawdads Sing + Shrimp and Pimiento-Cheese Grits

Filed Under: book review, recipe Tagged With: book club, coming of age, cultural, dessert, favorites, fiction, historical fiction, seafood

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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