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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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The Late Bloomers' Club + Burnt Sugar Cake (and Corn Tomato Salad)

August 26, 2018 by Megan 4 Comments

If you’re anything like me, you’re looking forward to fall. It’s the season of cool nights, hot cups of tea, fresh baked goods and cuddling up under a blanket with a good book. Reading Louise Miller’s The Late Bloomers’ Club was so cozy and comforting, it felt like I stumbled into Stars Hollow, a fall festival just around the corner. I’m absolutely jones-ing for fall.

The Late Bloomers' Club by Louise Miller

Nora owns the Miss Guthrie Diner, which was opened by her parents and is now an institution in the small Vermont town of Guthrie. She is well-respected in the town but mostly keeps to herself in the wake of her divorce from her high school sweetheart. When the beloved local cake lady, Peggy, unexpectedly dies and leaves her estate to Nora, no one is more surprised than her. Nora learns that Peggy was considering selling her land to a large corporation, potentially changing the town of Guthrie forever, and she must take on the burden of making the decision herself.

[Read more...] about The Late Bloomers' Club + Burnt Sugar Cake (and Corn Tomato Salad)

Filed Under: book review, recipe Tagged With: baking, contemporary, dessert, easy prep, favorites, fiction, quick read, side dish, veggies

The Immortalists + Apple Noodle Kugel

August 21, 2018 by Megan 3 Comments

I included Chloe Benjamin’s novel The Immortalists on my list of Books I’m Looking Forward to in 2018 over eight months ago. It’s been sitting on my shelf for nearly as long (shortly after it came out in January), and I just -- finally! -- got around to reading it. I’m happy to say it lived up to expectations!

The Immortalists by Chloe Benjamin

The novel follows the four Gold siblings: Varya, Daniel, Klara and Simon. In 1969, when they’re still quite young -- Varya, the oldest, is thirteen and Simon, the youngest, is only seven -- they visit a mysterious psychic because Daniel has heard she is able to tell anyone the day they will die. They leave shaken but armed with a glimpse into their futures.

[Read more...] about The Immortalists + Apple Noodle Kugel

Filed Under: book review, recipe Tagged With: baking, dessert, favorites, fiction, fruit, side dish, vegetarian

The Cast + Summer Picnic Food

August 12, 2018 by Megan Leave a Comment

Amy Blumenfeld’s The Cast centers around a group of friends -- Becca, Jordana, Seth, Holly and Lex -- who are bonded and forever touched by Becca’s battle with cancer as a teenager. Though as adults they’re not the tight-knit group they once were, this intense bond brings them back together when life happens. Jordana organizes a 4th of July weekend getaway to celebrate Becca’s 25th year cancer-free, and that’s where we begin.

The Cast by Amy Blumenfeld

Life never goes as planned, and their get-together embodies that perfectly. Everyone is hiding something but trying to keep a brave face for the others. When that all breaks down, their friendship shines the brightest and it’s obvious why it has endured so long. It was an easy book to get through, but it wasn’t “light.”

[Read more...] about The Cast + Summer Picnic Food

Filed Under: book review, recipe Tagged With: 5 ingredients or less, chicken, contemporary, dessert, drama, easy prep, fiction, fruit, lunch, sandwich, side dish, snack, veggies

The Oracle Year + Stir-Fried Lotus Root

June 30, 2018 by Megan 1 Comment

In Charles Soule’s first novel The Oracle Year, the comic book writer explores a clever concept about the power of prediction. The main character, Will Dando, is a twenty-something musician who wakes up one morning with 108 predictions about the future. The predictions range from seemingly innocuous to world-changing and extremely specific to frustratingly vague.

The Oracle Year by Charles Soule

While man behind The Oracle is a mystery, his predictions are practically front page news around the globe. As more and more of them come true, he is forced to go to great lengths to remain anonymous for his own safety. It’s a delicate balance between sitting on what he knows and sharing it with the world as he learns whether he has control over their source, or it has control over him.

[Read more...] about The Oracle Year + Stir-Fried Lotus Root

Filed Under: book review, recipe Tagged With: appetizer, dystopia, fiction, quick read, side dish, thriller, vegetarian

The Tea Girl of Hummingbird Lane + Scallion Pancakes

June 16, 2018 by Megan 3 Comments

Lisa See’s historical fiction novel The Tea Girl of Hummingbird Lane is a family saga that begins in a remote mountain village in China in the late 1980s. Life there revolves around tradition and tea farming, until a stranger arrives, bringing a glimpse into the modern world -- and a proposal that will transform all of their lives.

The Tea Girl of Hummingbird Lane Book Cover

Interspersed with Li-Yan’s story, as she struggles against the traditions of her village and family but fully embraces the rituals and importance of tea in their culture, is the story of a young girl growing up in Los Angeles, searching for a key to her past. The story is full of heart, and the plot full of coincidence. Some of the village’s traditions were a bit hard to stomach, but I think Li-Yan’s personal rebellion against them made her more relatable, at least to me.

[Read more...] about The Tea Girl of Hummingbird Lane + Scallion Pancakes

Filed Under: book review, recipe Tagged With: appetizer, book club, cultural, fiction, historical fiction, side dish

Guest Post: Jane of Lantern Hill + Old-Fashioned Potato Salad

February 22, 2018 by Megan 4 Comments

Hello! My name's Elsie, and I'm visiting from the Tea and Ink Society. The Society is where I share book lists and literary musings with a bent towards the classics. I also love to play in the kitchen, so I was excited for Megan's invitation to share a literary recipe with you all!

For this post I chose to make a classic, old-fashioned potato salad recipe to go along with L. M. Montgomery's 1937 novel Jane of Lantern Hill.

One of the things people love and remember most about the novels of L. M. Montgomery are her evocative descriptions of nature and the pastoral world of Prince Edward Island. Over the past two years I've immersed myself in this world again, going on a spree of reads and re-reads as I traverse the Island and the early decades of the 1900s with each heroine. Like many fans, I'm captivated by the Island's natural beauty, of course, but this time I'm also noticing the food.

[Read more...] about Guest Post: Jane of Lantern Hill + Old-Fashioned Potato Salad

Filed Under: book review, recipe Tagged With: fiction, guest post, historical fiction, side dish, vegetarian, veggies

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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