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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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historical fiction

Kindred + Upside-Down Peach Cake

August 18, 2020 by Megan 1 Comment

Octavia Butler’s Kindred is a book I’ve always wanted to read, and thankfully, finally got around to thanks to my book club. In the 1970s, this was the first science fiction novel written by a black woman. It became Butler’s best-selling novel, and she went on to win multiple Hugo and Nebula awards. 

Kindred by Octavia E Butler

In Kindred, Dana is a 26-year-old black woman living in California with her husband, a white man named Kevin. Inexplicably, on her birthday, she is pulled back in time to the antebellum South, where she rescues a young boy named Rufus. She is only there long enough to save him and just as suddenly as she appeared, disappears back in the present. As the story goes on, Dana continues to be drawn back into Rufus’ life to save him. Until she is pulled back to her time, she must learn to blend in, which means, in that time and place, becoming a slave.

[Read more...] about Kindred + Upside-Down Peach Cake

Filed Under: book review, recipe Tagged With: baking, book club, dessert, easy prep, fruit, historical fiction, science fiction

The Book of Longings + Marinated Goat Cheese Spread with Olives

July 28, 2020 by Megan 1 Comment

Sue Monk Kidd’s latest novel The Book of Longings is one that I was very much looking forward to reading. I loved The Secret Life of Bees and I also enjoyed The Invention of Wings, though not quite as much. In both of them, her writing and storytelling completely drew you in and held you through until the end. I was expecting much the same in this story, which is about Jesus’ wife, Ana. (Yes, that Jesus.)

The Book of Longings by Sue Monk Kidd

And, aside from the writing, the subject of the novel intrigued me immensely. I adored The Red Tent, which is also a Biblical retelling, focusing on women in the Bible who are named but otherwise overlooked in the story. Obviously, in the Bible, Jesus doesn’t have a wife, so this was entirely outside of that scope. But, still I was expecting The Red Tent’s essence — a female-focused story set in Biblical times. I was left a little disappointed.

[Read more...] about The Book of Longings + Marinated Goat Cheese Spread with Olives

Filed Under: book review, recipe Tagged With: appetizer, book club, easy prep, historical fiction, snack, vegetarian

In the Time of the Butterflies + Arroz con Leche

June 16, 2020 by Megan 3 Comments

Julia Alvarez’s In the Time of the Butterflies has been on my radar for what feels like forever — I’ve owned a copy for at least five years now. But I didn’t read it until recently, and I can’t believe I didn’t pick it up sooner. Alvarez’s novel is based on the true story of three sisters who were murdered in 1960s Dominican Republic, for their part in a plot to overthrow the government.

In the Time of the Butterflies by Julia Alvarez

The story follows all four Mirabal sisters during the 50s and 60s as well as the one who was not murdered in the present (in this case, the 90s). Despite being close in age and obviously growing up in the same household, their very different personalities. Each shines through in her section. Alas, they come together in the end with the goal of bringing down their country’s dictator, Trujillo. They become involved in the resistance and collectively the sisters become known as “las mariposas,” or “the butterflies.”   

[Read more...] about In the Time of the Butterflies + Arroz con Leche

Filed Under: book review, recipe Tagged With: dessert, easy prep, fiction, historical fiction

Guest Post: The Stationary Shop + Zulbiā

February 15, 2020 by Megan 1 Comment

Today I'm really excited to introduce another book-and-food blogger like myself! Elizabeth reviews and bakes over at Dessert and a Novel. We recently got acquainted via social media, and I'm really loving her bookish and food taste, so I'm sure you will too. Without further adieu, check her out:

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Filed Under: book review, recipe Tagged With: baking, cultural, dessert, guest post, historical fiction

The Island of Sea Women + Candied Sweet Potatoes

July 28, 2019 by Megan Leave a Comment

I recently joined a group of women in my town who were interested in starting a book club. With my other local book club disbanded (due to most of the members moving away), I was excited to have the opportunity to join another, and to be one of the founding members! The woman who brought us all together, Alissa, chose our first book, The Island of Sea Women by Lisa See.

The Island of Sea Women by Lisa See

My Meetup-based book club really enjoyed Lisa See’s previous novel The Tea Girl of Hummingbird Lane when we read it last year, so I was looking forward to this one as well! Unfortunately, most of us didn’t finish it in time for the discussion (including me), but I made sure to finish it up afterward. I thought the story was very intriguing. 

[Read more...] about The Island of Sea Women + Candied Sweet Potatoes

Filed Under: book review, recipe Tagged With: book club, cultural, easy prep, historical fiction, vegetarian, veggies

The Woman in the White Kimono + Miso Soup

May 23, 2019 by Megan 3 Comments

Ana Johns’ debut novel The Woman in the White Kimono is historical fiction inspired by true stories. It spans decades and continents, taking place in post-WWII Japan and the modern-day United States. I was intrigued by the description and excited to participate in this blog tour.

The Woman in the White Kimono by Ana Johns

In the late 1950s in Japan, Naoko has been promised to the son of her father’s business associate but she is in love with another—an American sailor. Though she attempts to get their approval of their relationship, Naoko knows it would bring shame on the family if she decided to marry him. Still, she can’t help but follow her heart. Will the consequences of her decision be something she can live with?

[Read more...] about The Woman in the White Kimono + Miso Soup

Filed Under: book review, recipe Tagged With: 5 ingredients or less, blog tour, cultural, easy prep, historical fiction, soup, vegetarian

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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