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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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contemporary

The Map of Salt and Stars + Pistachio Ice Cream

February 27, 2019 by Megan 2 Comments

When The Map of Salt and Stars was released last May, there was a lot of buzz around it. It’s captivating cover meant it was all over bookstagram. But, aside from judging the book by its cover, the “what” of the story sounded captivating as well. Jennifer Zeynab Joukhadar weaves together two coming-of-age stories to create her novel.

The Map of Salt and Stars by Jennifer Zeynab Joukhadar
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Filed Under: book review, recipe Tagged With: 5 ingredients or less, contemporary, cultural, dessert, fiction, historical fiction, ice cream

The Wangs vs. the World + Sichuan Boiled Fish

February 19, 2019 by Megan Leave a Comment

Jade Chang’s debut novel The Wangs vs. the World first came to my attention a couple of years ago when I won a signed copy in a giveaway from a fellow blogger. It’s been on my shelf ever since. This year, I’m trying to do a better job of reading my shelves -- though I’m only doing an okay job due to the many new releases I just can’t stop requesting from the library -- and so recently, while waiting for some holds to come in, I decided to give this one a try.

The Wangs vs the World by Jade Chang

The blurb promises hilarity, and I was looking forward to some laughs. And, in full disclosure, I thought it might contain some interesting food I could make for a post. It didn’t quite deliver on the laughs, but it certainly did make for an interesting food experience (but more on that later).

[Read more...] about The Wangs vs. the World + Sichuan Boiled Fish

Filed Under: book review, recipe Tagged With: contemporary, cultural, easy prep, fiction, seafood, side dish, soup

The City Baker's Guide to Country Living + Double-Crust Apple Pie

December 30, 2018 by Megan 4 Comments

Though Louise Miller wrote The City Baker’s Guide to Country Living first, it is the second of her novels that I’ve read. Earlier this year, I picked up The Late Bloomer’s Club and adored it, falling in love with the town of Guthrie (Stars Hollow flashbacks!) as well as her food-filled writing. The paperback cover makes it look perfect for winter reading, so I waited until my holiday break to get it from the library. It wasn’t super winter-y, but it was a lovely read nonetheless!

The City Baker's Guide to Country Living by Louise Miller

Olivia Rawlings, Livvy to a privileged few, is a talented pastry chef working at an exclusive dinner club in Boston. When her life there goes up in flames, she flees to the nearest haven -- a truck stop filled with delicious pies -- and onto Guthrie, Vermont, where her best friend Hannah convinces her to put down roots, even temporarily.

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Filed Under: book review, recipe Tagged With: baking, contemporary, dessert, fiction, fruit, quick read

An Absolutely Remarkable Thing + Apple Turnovers

November 6, 2018 by Megan 5 Comments

I’m a huge fan of John Green and I heard a lot of amazingness about his brother’s first novel, and that’s basically why I picked up An Absolutely Remarkable Thing. Hank did a really good job. He put together a fast-paced, entertaining novel that I couldn’t put down.

An Absolutely Remarkable Thing by Hank Green

April May is like any other twenty-something in New York City until she literally stumbles into something that will change her life -- and the world -- forever. It’s a giant sculpture standing outside a Chipotle. She calls her friend Andy to come check it out, they make a jokey video where April dubs it Carl, Andy posts the video to YouTube, and April becomes inexplicably tied to the Carls’ fate forever.

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Filed Under: book review, recipe Tagged With: baking, breakfast, contemporary, dessert, easy prep, fiction, quick read, science fiction

Peas, Carrots and an Aston Martin + Carrot Cupcakes

October 29, 2018 by Megan Leave a Comment

For those of you who enjoyed The Afterlife of Walter Augustus, Hannah Lynn is at it again! This time with a more grounded contemporary drama. I am excited to be one of the last stops on her blog tour for Peas, Carrots and an Aston Martin -- the first book in what is sure to be a charming series. 

George Sibley has recently died and left his only son, Eric, an unexpected inheritance. Eric is promised his father’s beloved Aston Martin, but it comes with a catch. He’s only allowed to keep it if he agrees to care for George’s allotment every week for the next two years.  

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Filed Under: book review, recipe Tagged With: baking, blog tour, contemporary, dessert, fiction, quick read, veggies

A Place for Us + Mango Lassi

October 13, 2018 by Megan 6 Comments

Fatima Farheen Mirza’s novel A Place for Us put me at a loss for words (a tough position when I need to write a review…). It was beautifully written, the story woven together so expertly. It’s hard to believe this is a debut.

A Place for Us Novel

The story of an Indian-American Muslim family opens at the California wedding of Hadia, the eldest daughter. She and the rest of the family anxiously await the arrival of her younger brother Amar, who they haven’t spoken to in years. From there, we are pulled into the family ourselves, where the dynamics are complicated. The siblings struggle with their loyalty to their parents’ way of life and carving out their own place in society, while still seeking to please them. The parents try to raise their children wisely, but sometimes doing what they think is best leads to unexpected outcomes.

[Read more...] about A Place for Us + Mango Lassi

Filed Under: book review, recipe Tagged With: 5 ingredients or less, contemporary, cultural, easy prep, favorites, fiction

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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