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The Hungry Bookworm

The Hungry Bookworm

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historical fiction

The Great Alone + Eskimo Ice Cream (Akutaq)

March 5, 2019 by Megan 4 Comments

Many of you may know Kristin Hannah through her WWII historical fiction novel, The Nightingale, which was a huge hit when it was released a few years ago. It was the first of her novels that I’d read, despite her deep catalog. I found her storytelling to be powerful yet heart-wrenching, and though I loved it, I wasn’t exactly rushing to read another book that would wreck me. Yet, here I am.

The Great Alone by Kristin Hannah

In 1974, Ernt Allbright is adrift. After returning home from Vietnam, where he was a POW, he has become increasingly volatile and can’t hold down a job. He decides to pack up his small family -- his wife Cora, and their teenage daughter Leni -- and explore the wild frontier; they will become homesteaders in Alaska. Leni finds herself in a one-room schoolhouse with only one other person her age, a boy named Matthew.

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Filed Under: book review, recipe Tagged With: 5 ingredients or less, cultural, dessert, fruit, historical fiction

The Map of Salt and Stars + Pistachio Ice Cream

February 27, 2019 by Megan 2 Comments

When The Map of Salt and Stars was released last May, there was a lot of buzz around it. It’s captivating cover meant it was all over bookstagram. But, aside from judging the book by its cover, the “what” of the story sounded captivating as well. Jennifer Zeynab Joukhadar weaves together two coming-of-age stories to create her novel.

The Map of Salt and Stars by Jennifer Zeynab Joukhadar
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Filed Under: book review, recipe Tagged With: 5 ingredients or less, contemporary, cultural, dessert, fiction, historical fiction, ice cream

Marilla of Green Gables + Raspberry Cordial

December 8, 2018 by Megan 2 Comments

Like many girls, I grew up with Anne Shirley. I adored her big imagination and found it amusing to watch her get into and out of trouble. Just as important to the story are Marilla and Matthew Cuthbert, the brother-sister duo who give Anne a home at Green Gables. In her latest novel, Marilla of Green Gables, Sarah McCoy explores what life was like for the Cuthberts before Anne arrived.

Marilla of Green Gables

The young Marilla -- idealistic and eager to please -- reminded me a lot of precocious Anne, which is not what I expected. Still, we’re all young once, and I thought Saray McCoy did a wonderful job showing Marilla’s transformation from a clever, spirited teenager to the woman we came to know in L.M. Montgomery’s novels. Though for some reason the story felt more modern to me, I thought she captured Avonlea beautifully; I found myself wishing I were there yet again.

[Read more...] about Marilla of Green Gables + Raspberry Cordial

Filed Under: book review, recipe Tagged With: 5 ingredients or less, drink, easy prep, fiction, historical fiction

Where the Crawdads Sing + Shrimp and Pimiento-Cheese Grits

December 1, 2018 by Megan 13 Comments

When Delia Owens’ Where the Crawdads Sing was selected for Reese Withersoon’s book club, it became an instant must-read. Equal parts coming-of-age story, mystery, legal drama and love story, I can see why! I came by it through my first HealthTea Book Crate, in which I received a signed copy, and I was excited that it was selected as one of my recent book club reads.

Where the Crawdads Sing by Delia Owens

Kya Clark lives in Barkley Cove, North Carolina, and has watched her family leave her one-by-one, until -- at the age of 10 -- she is left quite alone. As she grows up, Kya chooses to stay close to home, preferring to get her supplies from a small store on the docks, where she can also fill up her boat with gas, rather than venturing into town. This fierce independence earns her the nickname Marsh Girl.

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Filed Under: book review, recipe Tagged With: book club, coming of age, cultural, dessert, favorites, fiction, historical fiction, seafood

The Alice Network + Goat Cheese and Prosciutto Crostini

November 17, 2018 by Megan Leave a Comment

Whereas years past have seemed to be filled with WWII-centric historical fiction, I don’t think I’ve read a single book about it this year -- until The Alice Network. Kate Quinn’s novel was a recent book club selection, and I was excited about it because I also happened to have a newly-purchased used copy at home. Unfortunately, I waited too long to start the 500-page monster and was still 100 pages short when it came time for our book club meeting. Still, despite some spoilers during our discussion, I couldn’t wait to finish the story. (Don't worry, there are no spoilers here!)

The Alice Network by Kate Quinn

The Alice Network follows two storylines -- one during WWI (the mid- to late-1910s) and the other just after WWII ends. Both feature uncertain women who find themselves, their strength and their courage over the course of the story. Eve Gardiner is a stuttering typist when she’s recruited to become a spy, part of the so-called “Alice Network,” and go undercover as a waitress in German-occupied France. Charlotte St. Clair, more often called Charlie, is an American who travels to Europe after WWII to take care of a “problem” and find her missing cousin.

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Filed Under: book review, recipe Tagged With: 5 ingredients or less, appetizer, book club, dinner party, easy prep, fiction, historical fiction

The Clockmaker's Daughter + Fish and Chips

September 30, 2018 by Megan 3 Comments

I have never read a Kate Morton novel, but I have heard amazing things -- and a lot of buzz about her latest novel, The Clockmaker’s Daughter. So, I was naturally quite excited when I was granted my NetGalley request to read it early. It’s the story of an English love affair and a mysterious murder that begins in the 1860s and ripples into the present.

The Clockmaker's Daughter by Kate Morton

It all starts when Elodie, a modern archivist, stumbles upon a satchel with a notebook and old photograph inside. Elodie diligently researches their past, whisking us across time as the story develops. Chapters are told from multiple points-of-view, and it’s not always immediately clear at the outset whose we’re seeing or where we are in time and place. It’s a method that works well, getting us to the end without giving all the twists and turns away beforehand.

[Read more...] about The Clockmaker's Daughter + Fish and Chips

Filed Under: book review, recipe Tagged With: deep fried, dinner, fiction, historical fiction, lunch

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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