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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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dessert

Relish: My Life in the Kitchen + Chocolate Chip Cookies

May 15, 2018 by Megan 2 Comments

At this point in my life, I thought I could safely say graphic novels aren’t for me. I’d read a handful of graphic novels and a couple of comic books - mostly all recommendations from friends but a few piqued my curiosity on their own - and just wasn’t a fan. I appreciated the talent that went into creating them, but for some reason, I haven’t been able to connect to these types of stories emotionally. I decided to give graphic novels one last chance with Lucy Knisley’s Relish: My Life in the Kitchen.

Happily, I enjoyed it immensely. I’m going to guess the main difference here is the way food was constantly incorporated into the story. Every chapter revolved around her memory of a food experience and nearly all of them featured a whimsically illustrated recipe at the end.

[Read more...] about Relish: My Life in the Kitchen + Chocolate Chip Cookies

Filed Under: book review, recipe Tagged With: baking, books about food, coming of age, cookies, dessert, quick read, snack

The Coincidence Makers + Fortune Cookies

May 5, 2018 by Megan 3 Comments

Yoav Blum’s latest novel The Coincidence Makers follows Guy, Emily and Eric, who all work for a secret organization as Coincidence Makers. They’re responsible for orchestrating what the rest of the world sees as random occurrences - a chance meeting, a missed train, or even a spilled drink. Such “coincidences” are intricately designed to spark a significant change in their targets’ lives, and in fact, the world.

As one of my most-anticipated books of the year, I’m happy to report, it lived up to my expectations. I devoured it in an afternoon, enthralled from the very beginning. The process of coincidence-making, the Makers themselves and world Blum creates is so well-thought out and fully-formed, it’s enough to leave you wondering if your real life coincidences are just that, or something more.

[Read more...] about The Coincidence Makers + Fortune Cookies

Filed Under: book review, recipe Tagged With: baking, contemporary, cookies, dessert, fiction, quick read

The Optimistic Decade + Honey-Lemon Popsicles

April 28, 2018 by Megan Leave a Comment

I was drawn to my latest read both by the striking cover art and the following description:

You say you want a revolution? This energetic and entertaining novel about a utopian summer camp and its charismatic leader asks smart questions about good intentions gone terribly wrong.

Framed by the oil shale bust and the real estate boom, by protests against Reagan and against the Gulf War, The Optimistic Decade takes us into the lives of five unforgettable characters, and is a sweeping novel about idealism, love, class, and a piece of land that changes everyone who lives on it…

Heather Abel’s novel is a brilliant exploration of the bloom and fade of idealism and how it forever changes one’s life. Or so we think.

[Read more...] about The Optimistic Decade + Honey-Lemon Popsicles

Filed Under: book review, recipe Tagged With: 5 ingredients or less, dessert, easy prep, fiction, fruit

Bel Canto + Tres Leches Cake with Dulce de Leche Glaze

April 14, 2018 by Megan Leave a Comment

I read somewhere once that Bel Canto is the book you should start with if you want to give Ann Patchett a try. As a result, it’s been on my TBR and my bookshelf for a while now. You may recall that I actually read her newest novel Commonwealth first, but this is the novel that caused me to truly fall in love with Ann Patchett’s writing and storytelling.

At first glance, this wouldn’t seem like a novel I would enjoy. Not much happens by way of plot - in the beginning, a group of rebels interrupt a birthday celebration in order to capture the unknown South American country’s president and take on a whole mansion-full of hostages. That is sort of where the plot gets stuck, until the very end. The real story is in the growth of the characters - all of them so rich and well-developed. The setting, too, is unique, and it’s one that really lets the characters come to life, almost unexpectedly.

[Read more...] about Bel Canto + Tres Leches Cake with Dulce de Leche Glaze

Filed Under: book review, recipe Tagged With: baking, book club, dessert, favorites, fiction

The Book of Unknown Americans + Mexican Buñuelos

March 10, 2018 by Megan Leave a Comment

In The Book of Unknown Americans, Cristina Henríquez gives a voice to the millions of immigrants in the United States - how they got here and why, where they come from and what they’re searching for. While her story focuses primarily on the Riveras and the Toros, many of the chapters are told from the perspective of other immigrants in their apartment complex in Delaware. Each hailing from a different Spanish-speaking homeland, each giving us a glimpse into their lives today.

When their teenage daughter Maribel suffered a near-fatal accident, the Riveras did everything in their power to help her heal and come back to herself. Her father, Arturo, secured a job in Delaware and with it, visas for all of them to come to America, where Maribel would be able to enroll in specialized classes and receive a better education. She eventually meets Mayor, a fifteen-year-old whose family came from Panama; he has lived here nearly his whole life. He and the other residents help the Riveras navigate the language and cultural obstacles they face.

[Read more...] about The Book of Unknown Americans + Mexican Buñuelos

Filed Under: book review, recipe Tagged With: contemporary, cultural, dessert, fiction

The Taster + German Apple Cake

March 3, 2018 by Megan Leave a Comment

I first learned of V.S Alexander’s historical fiction novel The Taster on Facebook when my library included a picture of it as part of their “New Book Tuesday” post a few weeks ago. The title caught my eye (no surprise there), and after reading the blurb describing a woman who finds herself in service to Hitler as his food taster, I requested a copy.

In 1943, Magda Ritter is a young German woman, expected to work in support of the Reich or do her part to produce healthy German babies. Her parents send her out of Berlin to safety, where she must apply for a role in the civil service. Because of her loyal aunt and uncle’s connections, she is given a position of privilege working at Berghof, Hitler’s mountain retreat. Magda comes to learn she will be one of fifteen women who must taste his food before he is served, ensuring he won’t die of poison - though she could if she isn’t vigilant.

[Read more...] about The Taster + German Apple Cake

Filed Under: book review, recipe Tagged With: dessert, fiction, historical fiction

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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