0
Browsing Category

book review

book review, of interest

Show Us Your Books – March 2019 Reading Recap

While I’m feeling a little crunched by my self-selected Goodreads challenge goal of 100 books, I’m doing my best to keep on pace without stressing myself out. I had a good weekend of catch-up — finishing two books in two days — and I’m mostly just hoping that the quality of books continues. My last 4 books in a row were all 4-star reads. Nothing makes reading easier than a good book!

Here’s a look at what I read over the past month and what I’m reading right now:

Continue Reading
book review, recipe

The Dreamers + Almond Croissants

For those of you who have been with me since the beginning, you may recall my love of Karen Thompson Walker’s previous novel, The Age of Miracles. Because of that, I have been anxiously awaiting her follow-up The Dreamers since I first heard about it months ago. I was lucky enough to get it from the library on its release day, and I wasted no time getting right to it!

The Dreamers by Karen Thompson Walker

Like The Age of Miracles, The Dreamers starts with a seemingly innocuous anomaly. This time, a college girl falls asleep and doesn’t wake up. Her roommate, Mei, is unable to wake her, and the girl is brought to the hospital. When a second girl falls asleep and then another, people begin to worry. The dorm is put on lockdown. As the mysterious illness spreads, the entire college town is quarantined, doctors are flown in to investigate and the National Guard summoned to keep order.

Continue Reading
book review, recipe

The Great Alone + Eskimo Ice Cream (Akutaq)

Many of you may know Kristin Hannah through her WWII historical fiction novel, The Nightingale, which was a huge hit when it was released a few years ago. It was the first of her novels that I’d read, despite her deep catalog. I found her storytelling to be powerful yet heart-wrenching, and though I loved it, I wasn’t exactly rushing to read another book that would wreck me. Yet, here I am.

The Great Alone by Kristin Hannah

In 1974, Ernt Allbright is adrift. After returning home from Vietnam, where he was a POW, he has become increasingly volatile and can’t hold down a job. He decides to pack up his small family — his wife Cora, and their teenage daughter Leni — and explore the wild frontier; they will become homesteaders in Alaska. Leni finds herself in a one-room schoolhouse with only one other person her age, a boy named Matthew.

Continue Reading
book review, post series, recipe

What She Ate #2: Rosa Lewis + Southern-Style Grits Waffles

Welcome to the second feature focusing on the women within What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro. (If you missed the introduction and first feature, you can find it here.)

What She Ate by Laura Shapiro

This time we’ll meet Rosa Lewis, a prominent English caterer. She was born in Essex in 1867, left school at the age of 12, and after starting in domestic service worked her way up to cook. Rosa had a strong Cockney accent, which she retained despite it being considered “insufferably vulgar” and offensive. Instead, it became her trademark. She commanded respect and her cooking even caught the attention of King Edward VII, which pushed her catering services into high demand.

Continue Reading
book review, recipe

The Wangs vs. the World + Sichuan Boiled Fish

Jade Chang’s debut novel The Wangs vs. the World first came to my attention a couple of years ago when I won a signed copy in a giveaway from a fellow blogger. It’s been on my shelf ever since. This year, I’m trying to do a better job of reading my shelves — though I’m only doing an okay job due to the many new releases I just can’t stop requesting from the library — and so recently, while waiting for some holds to come in, I decided to give this one a try.

The Wangs vs the World by Jade Chang

The blurb promises hilarity, and I was looking forward to some laughs. And, in full disclosure, I thought it might contain some interesting food I could make for a post. It didn’t quite deliver on the laughs, but it certainly did make for an interesting food experience (but more on that later).

Continue Reading
book review, post series, recipe

What She Ate #1: Dorothy Wordsworth + Mini Pork Pies

As a lover of food memoirs, culinary news and food in general, Laura Shapiro’s nonfiction What She Ate: Six Remarkable Women and the Food That Tells Their Stories has been on my TBR since it’s release two years ago. I have been meaning to do a review-recipe series on it for far too long, and that day has finally come! This post is the first in the series, so I’ll give a brief overview of the book before diving into the first woman’s story.

What She Ate by Laura Shapiro

As the blurb says, “everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food.” Those of you who enjoy food memoirs like me know that, while food plays an important part in the storytelling, those memoirs are rarely just about food. They are about the human experience. So much insight can be drawn from not only what people eat, but how and why.

Continue Reading
book review, of interest

Show Us Your Books – February 2019

I’ve read a lot more books so far this year than I expected to, and I’m happy to report I’m halfway done with the Book Challenge by Erin (which I’m taking at a more normal pace than I did last time). I still haven’t read my first book for the Reading Women Challenge, but I’m hoping to remedy that with this month’s TBR.  

Here’s a look at what I read over the last month and what I’m reading right now.

Continue Reading
book review, recipe

Life on the Leash + Cran-Pumpkin Peanut Butter Dog Treats

Prior to Victoria Schade’s Life on the Leash, I’ve suffered through two 1-star dog-centric reads.* Thank goodness this light-hearted rom com of a novel has broken my mini-streak of disappointing books about dogs!

Life on the Leash by Victoria Schade

Cora is the owner of a successful dog training business in D.C. She loves filling her days with tricks, treats and training before coming home to her own loveable pup and an amazing supportive roommate. In growing her business (and smarting from a painful breakup), Cora isn’t exactly looking for love.

Continue Reading
book review, recipe

The One + Creamy Macaroni and Cheese

I recently heard about John Marrs’ novel The One on the Currently Reading podcast, in an episode about “Books to Blow Your Socks Off.” (The episode was also amazing because it included an interview with Delia Owens, who wrote a wonderful recent favorite of mine, Where the Crawdads Sing.) The description was brief but intriguing, and I immediately rushed to get a copy from the library.

The One by John Marrs

It takes place in a “near future,” one in which it has been discovered that people can be matched to their soulmates through their DNA. It’s 10 years after that discovery, and those who have been lucky enough to find “the one” are considered Matched and those who are still waiting are Unmatched. Because you can be matched to literally anyone, racism, homophobia, and religious and other prejudices no longer exist.

Continue Reading