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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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dessert

Guest Post: The Stationary Shop + Zulbiā

February 15, 2020 by Megan 1 Comment

Today I'm really excited to introduce another book-and-food blogger like myself! Elizabeth reviews and bakes over at Dessert and a Novel. We recently got acquainted via social media, and I'm really loving her bookish and food taste, so I'm sure you will too. Without further adieu, check her out:

[Read more...] about Guest Post: The Stationary Shop + Zulbiā

Filed Under: book review, recipe Tagged With: baking, cultural, dessert, guest post, historical fiction

Queenie + Jamaican Bun

August 6, 2019 by Megan 1 Comment

I excitedly picked Candice Carty-Williams’ Queenie as my Book of the Month in March, but since life gets in the way, I didn’t get a chance to read it until recently. I was so looking forward to it that I chose it as a part of a reading challenge I’m doing with Deanna (who you’ll remember from Gilmore week) now that she’s moved away. It fit perfectly in the “book with a one word title” category. 

Queenie by Candice Carty-Williams

Queenie is a 25-year-old Jamaican British woman living in London, where she works at a newspaper. After a recent breakup with her long-term white boyfriend, she’s struggling to cope in a healthy way. She can’t concentrate on her job, and her “getting back out there” has disastrous results. 

[Read more...] about Queenie + Jamaican Bun

Filed Under: book review, recipe Tagged With: baking, book of the month, contemporary, dessert, easy prep, fiction, snack

Valencia and Valentine + Butterscotch Ice Cream

June 6, 2019 by Megan 4 Comments

Valencia and Valentine is a contemporary fiction debut from Suzy Krause that came out just a few days ago. The novel is described as quirky and charming and perfect for fans of Maria Semple, Graeme Simsion, Fredrik Backman and even Gail Honeyman — all of whom I’ve enjoyed. Naturally, with those comparisons, I was excited to have the opportunity to join the blog tour hosted by TLC Book Tours!

Valencia and Valentine by Suzy Krause
[Read more...] about Valencia and Valentine + Butterscotch Ice Cream

Filed Under: book review, recipe Tagged With: book club, contemporary, dessert, fiction, ice cream

Everything Here Is Beautiful + Chinese Almond Cookies

April 23, 2019 by Megan 3 Comments

Mira T. Lee’s debut novel, Everything Here Is Beautiful, is a tough book to discuss—though we attempted to do just that for my last book club meeting. It was suggested by one of our members last year, shortly after it was released, and when it finally got chosen as our monthly pick, I was looking forward to reading it. It’s a story about sisters, about immigrants, about mental illness. It’s a raw and powerful debut that I can’t recommend enough.

Everything Here is Beautiful by Mira T. Lee

The novel follows two Chinese-American sisters, Miranda the oldest and Lucia the youngest, in the years after their mother dies from cancer. Lucia is adventurous and full of life, and when it’s determined that she has schizoaffective disorder, Miranda does everything in her power to keep Lucia grounded and get her the help she needs.

[Read more...] about Everything Here Is Beautiful + Chinese Almond Cookies

Filed Under: book review, recipe Tagged With: baking, book club, cultural, dessert, drama, easy prep, favorites, tough topics

What She Ate #4: Eva Braun + Champagne Cake

April 13, 2019 by Megan 3 Comments

Welcome to the fourth feature focusing on the women within What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro. This time I’m talking about Eva Braun, one of the more notorious women Shapiro covers in the book.

What She Ate by Laura Shapiro

For those of you who don’t know, Eva Braun was Hitler’s mistress (and, at the very end, wife). While Hitler took precautions to appear unattached in public, in private, it was well-known that he was with Eva. She hosted many of the meals at Berghof, a Nazi party retreat in the Bavarian Alps. If you saw my review of The Taster, Berghof will be quite familiar to you.

[Read more...] about What She Ate #4: Eva Braun + Champagne Cake

Filed Under: book review, post series, recipe Tagged With: baking, books about food, celebration, dessert, nonfiction, what she ate

The Library of Lost and Found + Toffee Apples

April 4, 2019 by Megan 4 Comments

When I was invited to join the blog tour for Phaedra Patrick’s The Library of Lost and Found, I couldn’t turn it down. It was a book about books! I’m a huge fan of bookish novels — as I’m sure you are too. I haven’t read Phaedra’s bestselling The Curious Charms of Arthur Pepper (yet), but based on its popularity, I knew I was in for a wonderful story.

The Library of Lost and Found by Phaedra Patrick

Martha Storm is a librarian with a huge heart, who bends over backwards for others, even though they don’t often recognize her efforts. Caught in a bit of a rut, without many friends or close family, Martha craves meaningful relationships. When a mysterious man leaves her a tattered novel on the library’s doorstep, it’s a sign her life may be ready for a change.

[Read more...] about The Library of Lost and Found + Toffee Apples

Filed Under: book review, recipe Tagged With: 5 ingredients or less, blog tour, books about books, dessert, easy prep, fiction, fruit, quick read, snack

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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