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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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Devolution + Blueberry Lavender Lemonade Popsicles

January 19, 2021 by Megan Leave a Comment

Max Brooks’ Devolution: A Firsthand Account of the Rainier Sasquatch Massacre is a wild ride. It is told primarily through the journal of Kate, a resident of the secluded Greenloop when it was attacked, along with a few post-massacre interviews. It’s both a scientific observation and a horror story, as we first discover Sasquatch (aka Bigfoot) with her and then watch as she and the other residents frantically scramble to protect and defend themselves when Bigfoot attacks.

Devolution by Max Brooks
Available at Bookshop.org and Amazon

This is the kind of book where I don’t want to give too much away, but I will say that the book is not what it seems at the outset — which to me, at least, was a far-fetched romp about Bigfoot. Brooks does an excellent job of building his characters and the action. First, it progresses slowly, luring you in, and then aggressively so you can’t help but turn pages faster to keep up. I love seeing how different people cope in a time of crisis, and this is a study in those differences. 

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Filed Under: book review, recipe Tagged With: dessert, easy prep, fiction, five ingredients or less, fruit, quick read

Big Lies in a Small Town + Collard Greens

January 14, 2021 by Megan 5 Comments

I’m excited to be a part of the paperback release party for Big Lies in a Small Town today! When I was asked to join by the Book Club Cookbook, I didn’t hesitate — I absolutely adored my previous Diane Chamberlain read, The Dream Daughter. Her latest novel centers around a post office mural painted in 1940, with a dual timeline that goes back and forth between the artist who painted it and the artist who later restores it nearly 80 years later.

Big Lies in a Small Town by Diane Chamberlain

Chamberlain does an excellent job weaving both stories together and keeping the reader interested throughout. I didn’t necessarily like one timeline better than the other, which is so often the case in books like this; I found something worthwhile in both stories. I loved the strong women she created. 

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Filed Under: book review, recipe Tagged With: easy prep, historical fiction, side dish, veggies

A Cuban Girl's Guide to Tea and Tomorrow + Strawberry and Cream Cheese Empanadas

January 9, 2021 by Megan 1 Comment

I first heard about Laura Taylor Namey’s young adult novel, A Cuban Girl’s Guide to Tea and Tomorrow on one of my favorite book podcasts, All the Books! It was described as delightful and heart-squeezing by Liberty Hardy, and she said the descriptions of food made her so hungry. I knew I had to pick it up, and luckily, I was able to get a copy from the library nearly right away!

A Cuban Girl's Guide to Tea and Tomorrow

Lila is a Cuban-American girl living in Miami. As she graduates high school, Lila knew exactly what was in store for her future, but unfortunately, life had other plans. Newly adrift, she is sent to England to live with her cousin for the summer. Lila doesn’t sulk for long and soon she is getting back in the kitchen (her cousin lives at a bed and breakfast), making friends, and discovering a new future. 

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Filed Under: book review, recipe Tagged With: books about food, dessert, easy prep, fiction, five ingredients or less, young adult

Kids Edition: The Snowy Day + Snowball Cookies

December 19, 2020 by Megan 1 Comment

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When we brought my son home last December, we read to him constantly — mostly black and white books at first but we quickly moved to longer stories. One of my favorites was The Snowy Day, which I read to him to commemorate his first snowfall. I put it away in the spring and recently dug it out to add back to the bookshelf. Again, it was just in time for the first snowfall.

The Snowy Day by Ezra Jack Keats
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Filed Under: book review, recipe Tagged With: baking, cookies, easy prep, kids edition, seasonal

A Gentleman in Moscow + Dill Bread

December 15, 2020 by Megan Leave a Comment

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I have had A Gentleman in Moscow sitting on my shelf for what feels like forever. I recognized it at a used book sale and scooped it up for a dollar. But then it sat there. The size really intimidated me. When I was presented with an opportunity to partner with the Book Club Cookbook for their Book Blends Bash, I knew now was the time to push myself to read it!

A Gentleman in Moscow by Amor Towles

Well, I’m mostly just disappointed I waited so long to pick Amor Towles’ novel up! It was really quite lovely — almost a 5-star read. In it, we follow Count Alexander Rostov, who is sentenced to house arrest by the Bolsheviks in the early 1920s. The rest of the story takes place in the Metropol, where the Count will be staying; to step out onto the street would mean being shot dead on the spot. 

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Filed Under: book review, recipe Tagged With: baking, bread, favorites, historical fiction

Anxious People + Pizza Capricciosa

December 1, 2020 by Megan 4 Comments

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As I have said time and time again, I really love Fredrik Backman’s storytelling. In the case of Anxious People, his latest novel, not that much happens but you get so caught up in the story that you fall in love with it anyway. Anxious People takes place during a hostage situation in Sweden, and though we have a few flashbacks and several interrogation scenes at the police station afterward, the majority of it takes place in a single apartment. 

Anxious People by Fredrik Backman

It is not dissimilar to Bel Canto, which also takes place during a hostage situation (this one in a large mansion in South America) and which I also loved. The key here is that Backman really builds the characters — and they’re mesmerizing. With some, you meet them thinking one thing and leave them realizing you were completely wrong; with others, your initial judgements were apt from the start.

[Read more...] about Anxious People + Pizza Capricciosa

Filed Under: book review, recipe Tagged With: baking, contemporary, dinner, favorites, fiction, lunch

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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