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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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Our Life in the Forest + Roasted Mushrooms with Herbed Quinoa

October 23, 2018 by Megan 1 Comment

I requested Marie Darrieussecq’s novel Our Life in the Forest from NetGalley because the concept was intriguing. Marie -- both the author and the main character, our narrator -- describes for us a future world in which wealthy humans of her generation have “halves,” or breathing but unconscious humans that are available should they need spare body parts. If you’re less fortunate, you’ll have a “jar” instead, holding just a backup heart and pair of lungs.

Our Life in the Forest by Marie Darrieussecq

It’s a bleak future, and it’s one that Marie has decided to escape with several others. They have taken their halves and are hiding in the forest, where the drones can’t spot them through the dense treetops. The story is translated from French (a wonderful translation) and Darrieussecq’s writing style is direct; we are treated to very little extraneous description.

[Read more...] about Our Life in the Forest + Roasted Mushrooms with Herbed Quinoa

Filed Under: book review, recipe Tagged With: dystopia, easy prep, fiction, side dish, vegetarian

Good Morning, Midnight + Kale Sausage Soup with Tomatoes and Chickpeas

October 20, 2018 by Megan Leave a Comment

Good Morning, Midnight is a low-key post-apocalyptic novel. Augie is an aging but brilliant astronomer who ends up stranded in the Arctic, choosing to stay when everyone else flees because of “war rumors.” He never hears from them again. In space, Sully is the communications specialist aboard the Aether, which is heading back from a mission to Jupiter. As they get closer to home, it becomes worrisome that they’re unable to re-establish communication with Earth.

Good Morning, Midnight by Lily Brooks-Dalton

I didn’t love this book as much as I expected to, but it certainly had gorgeous elements. Lily Brooks-Dalton’s writing was vivid and imaginative. I could picture Sully’s living quarters and appreciated the description of life in space. I could feel the cold as Augie explored the frozen world around him.

[Read more...] about Good Morning, Midnight + Kale Sausage Soup with Tomatoes and Chickpeas

Filed Under: book review, recipe Tagged With: dinner, easy prep, fiction, lunch, post-apocalyptic, soup

A Place for Us + Mango Lassi

October 13, 2018 by Megan 6 Comments

Fatima Farheen Mirza’s novel A Place for Us put me at a loss for words (a tough position when I need to write a review…). It was beautifully written, the story woven together so expertly. It’s hard to believe this is a debut.

A Place for Us Novel

The story of an Indian-American Muslim family opens at the California wedding of Hadia, the eldest daughter. She and the rest of the family anxiously await the arrival of her younger brother Amar, who they haven’t spoken to in years. From there, we are pulled into the family ourselves, where the dynamics are complicated. The siblings struggle with their loyalty to their parents’ way of life and carving out their own place in society, while still seeking to please them. The parents try to raise their children wisely, but sometimes doing what they think is best leads to unexpected outcomes.

[Read more...] about A Place for Us + Mango Lassi

Filed Under: book review, recipe Tagged With: 5 ingredients or less, contemporary, cultural, easy prep, favorites, fiction

Virgil Wander + Lasagna

October 6, 2018 by Megan Leave a Comment

Leif Enger is an award-winning author who I’d never heard of before coming across his latest novel, Virgil Wander. He truly has a gift for language, painting a colorful and complete picture of a Midwestern small town and its inhabitants without overdoing it. I look forward to checking out his previous work, but first, Virgil...

Despite Virgil Wander’s somewhat-aspirational last name, he describes himself as “cruising through life at medium altitude.” That is, until his car unexpectedly flies off the road and into an ice cold Lake Superior. When he wakes up in the hospital, Virgil has lost some of his memories and most of his adjectives.

[Read more...] about Virgil Wander + Lasagna

Filed Under: book review, recipe Tagged With: baking, contemporary, fiction, pasta

The Clockmaker's Daughter + Fish and Chips

September 30, 2018 by Megan 3 Comments

I have never read a Kate Morton novel, but I have heard amazing things -- and a lot of buzz about her latest novel, The Clockmaker’s Daughter. So, I was naturally quite excited when I was granted my NetGalley request to read it early. It’s the story of an English love affair and a mysterious murder that begins in the 1860s and ripples into the present.

The Clockmaker's Daughter by Kate Morton

It all starts when Elodie, a modern archivist, stumbles upon a satchel with a notebook and old photograph inside. Elodie diligently researches their past, whisking us across time as the story develops. Chapters are told from multiple points-of-view, and it’s not always immediately clear at the outset whose we’re seeing or where we are in time and place. It’s a method that works well, getting us to the end without giving all the twists and turns away beforehand.

[Read more...] about The Clockmaker's Daughter + Fish and Chips

Filed Under: book review, recipe Tagged With: deep fried, dinner, fiction, historical fiction, lunch

The Bookshop of Yesterdays + Fig and Goat Cheese Muffins

September 25, 2018 by Megan 1 Comment

Though I enjoy books about books, it’s rare that I read one right on top of the other. It felt as though I’d just finished Midnight at the Bright Ideas Bookstore when The Bookshop of Yesterdays and The Diary of a Bookseller came in from the library. I ran out of time and didn’t get a chance to get to Diary before it was due back, but I made sure to tackle Amy Meyerson’s novel so it didn’t slip away too.

The Bookshop of Yesterdays by Amy Meyerson

Miranda Brooks has fond memories of trips to her Uncle Billy’s bookstore, Prospero Books, when she was growing up. But when she finds out she’s inherited the beloved bookstore, she hasn’t set foot inside in over 15 years. Uncle Billy was always a lover of riddles, and he is no different in death. Along with the bookstore, he leaves Miranda an obscure message that sends her on a scavenger hunt to discover the truth behind old family feuds.

[Read more...] about The Bookshop of Yesterdays + Fig and Goat Cheese Muffins

Filed Under: book review, recipe Tagged With: baking, books about books, breakfast, brunch, fiction

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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