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The Hungry Bookworm

The Hungry Bookworm

reading + eating

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The Library of Lost and Found + Toffee Apples

April 4, 2019 by Megan 4 Comments

When I was invited to join the blog tour for Phaedra Patrick’s The Library of Lost and Found, I couldn’t turn it down. It was a book about books! I’m a huge fan of bookish novels — as I’m sure you are too. I haven’t read Phaedra’s bestselling The Curious Charms of Arthur Pepper (yet), but based on its popularity, I knew I was in for a wonderful story.

The Library of Lost and Found by Phaedra Patrick

Martha Storm is a librarian with a huge heart, who bends over backwards for others, even though they don’t often recognize her efforts. Caught in a bit of a rut, without many friends or close family, Martha craves meaningful relationships. When a mysterious man leaves her a tattered novel on the library’s doorstep, it’s a sign her life may be ready for a change.

[Read more...] about The Library of Lost and Found + Toffee Apples

Filed Under: book review, recipe Tagged With: 5 ingredients or less, blog tour, books about books, dessert, easy prep, fiction, fruit, quick read, snack

Chronicles of a Radical Hag + Butterscotch Bars

March 27, 2019 by Megan Leave a Comment

When I read the description of Lorna Landvik’s Chronicles of a Radical Hag (with Recipes), I couldn’t resist picking it up. Not only did it sound chock-full of the small town charm I loved in Virgil Wander, it focused on a small-town newspaper columnist, Haze Evans. For those of you who don’t know me personally, my first job out of college was working at a newspaper -- not as a writer, but as an advertising salesperson, and unofficially, a community events organizer. My time at the newspaper was a wonderful learning experience, and I was sort of hoping to get lost in a similar world again.

Haze’s column has been running for 50 years when she suffers a stroke and falls into a coma. In an attempt to fill the now vacant column space, the newspaper’s publisher, Susan, decides to run some of her past columns and reader responses, good and bad. Soon, the whole town finds itself swept up in Haze’s wise, witty and controversial words.

[Read more...] about Chronicles of a Radical Hag + Butterscotch Bars

Filed Under: book review, recipe Tagged With: dessert, easy prep, fiction, quick read

The Farm + Pancit

March 19, 2019 by Megan 1 Comment

Joanne Ramos’ novel The Farm comes out on May 7, and I’m so excited that I was able to get an advance readers’ copy from NetGalley. Golden Oaks Farm, or the titular "Farm," is a blissful paradise where women live during pregnancy to ensure they they deliver the healthiest baby in the safest environment. For nine months, the women are pampered with spa treatments, custom menus, and the best medical care. But these women are not allowed to leave the grounds, and they not even allows to keep the babies they carry.

The Farm by Joanne Ramos

These women are “hosts,” chosen and paid for by super-wealthy patrons who can’t or won’t have their babies themselves. For the hosts -- mostly immigrants, becoming a surrogate opens up a world of possibility, but it’s not always an easy choice. Jane, a Filipina host, makes the decision to be able to better support her family, a daughter of her own and an elderly cousin, Ate. But it also means she will be leaving her newborn behind so she can bring someone else’s into the world.

[Read more...] about The Farm + Pancit

Filed Under: book review, recipe Tagged With: book club, chicken, cultural, easy prep, feminism, fiction, pasta

Women Talking + Whole Wheat and Spelt Bread

March 16, 2019 by Megan 1 Comment

Miriam Toews’ latest novel Women Talking was one of my most anticipated reads of 2019, and though it wasn’t exactly what I expected going in, I’m happy to say that it did not disappoint. It was a bit slow to start but ended up being a powerful read. I probably should’ve expected nothing less from Toews, who I discovered later, was raised in a Mennonite community until the age of 18. She has been working on telling this important story for years.

Women Talking by Miriam Toews

The majority of the novel is exactly what the title describes, or as one character puts it, “just women talking.” Eight Mennonite women sit in a hayloft to discuss a series of sustained attacks on the females in their closed community. The women have learned that men within their own community drugged and attacked the women in their sleep, and they must decide how best to protect themselves and their daughters moving forward.

[Read more...] about Women Talking + Whole Wheat and Spelt Bread

Filed Under: book review, recipe Tagged With: 5 ingredients or less, baking, bread, feminism, fiction, healthy eating

The Dreamers + Almond Croissants

March 9, 2019 by Megan 4 Comments

For those of you who have been with me since the beginning, you may recall my love of Karen Thompson Walker’s previous novel, The Age of Miracles. Because of that, I have been anxiously awaiting her follow-up The Dreamers since I first heard about it months ago. I was lucky enough to get it from the library on its release day, and I wasted no time getting right to it!

The Dreamers by Karen Thompson Walker

Like The Age of Miracles, The Dreamers starts with a seemingly innocuous anomaly. This time, a college girl falls asleep and doesn’t wake up. Her roommate, Mei, is unable to wake her, and the girl is brought to the hospital. When a second girl falls asleep and then another, people begin to worry. The dorm is put on lockdown. As the mysterious illness spreads, the entire college town is quarantined, doctors are flown in to investigate and the National Guard summoned to keep order.

[Read more...] about The Dreamers + Almond Croissants

Filed Under: book review, recipe Tagged With: baking, bread, breakfast, favorites, fiction, speculative fiction

The Map of Salt and Stars + Pistachio Ice Cream

February 27, 2019 by Megan 2 Comments

When The Map of Salt and Stars was released last May, there was a lot of buzz around it. It’s captivating cover meant it was all over bookstagram. But, aside from judging the book by its cover, the “what” of the story sounded captivating as well. Jennifer Zeynab Joukhadar weaves together two coming-of-age stories to create her novel.

The Map of Salt and Stars by Jennifer Zeynab Joukhadar
[Read more...] about The Map of Salt and Stars + Pistachio Ice Cream

Filed Under: book review, recipe Tagged With: 5 ingredients or less, contemporary, cultural, dessert, fiction, historical fiction, ice cream

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The Hungry Bookworm brings together literature and food. Megan has an insatiable appetite for both.

As C.S. Lewis said, “Eating and reading are two pleasures that combine admirably.” Enjoy!

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