Butterscotch Bars
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Thanks For Caring Butterscotch Bars

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16

Ingredients

  • ½ cup 1 stick unsalted butter
  • 1 1-ounce square unsweetened chocolate
  • cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • tsp salt
  • 1 cup butterscotch chips

Instructions

  • Melt butter and chocolate in a medium saucepan over low heat. Once melted, remove from heat.
  • Stir in brown sugar until well-dissolved, and cool to lukewarm.
  • Add egg and vanilla, and mix well.
  • Combine flour, baking powder and salt. Then, stir into chocolate mixture until blended. Stir in chips.
  • Spread into a greased 9-inch square baking pan. Bake at 350 degrees F for 22-27 minutes, or until a toothpick comes out clean.
  • Cool in pan on wire rack. Cut into squares, and serve after dinner or arguments.

Notes