Go Back
Print

Baked Oatmeal with Brown Sugar and Molasses

Course Breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 1/2-cup servings

Ingredients

  • 1 cup old-fashioned oats
  • 1 tsp cinnamon
  • 1 TBS brown sugar
  • 2 TBS granulated sugar
  • 1/2 tsp baking powder
  • 1/2 cup 2% milk
  • 1/2 cup water
  • 2 TBS molasses
  • 1/2 tsp butter-flavored extract optional
  • 1/2 tsp vanilla extract
  • 2 tsp apple cider vinegar

Instructions

  • Preheat your oven to 350 degrees F.
  • Spray 2 small baking dishes (single serving sized) with cooking spray and set aside.
  • In a small bowl, mix the oats, cinnamon, brown sugar, sugar and baking powder.
  • Add in the milk, water, molasses, vanilla extract, butter extract, and apple cider vinegar.
  • Pour into prepared baking dish and bake for 25 minutes.
  • If able, turn oven to HIGH broil and broil for the last 3-4 minutes, making sure it doesn't burn.
  • Let cool for 5 minutes so you don't burn your mouth off and then devour!

Notes

Adapted from: Food Faith Fitness