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Dhal Soup

Course Soup
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves crushed
  • 1 onion
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • ¼ teaspoon chili powder
  • 1 teaspoon ground cumin
  • 28 oz canned petite diced tomatoes
  • 1 cup split red lentils
  • 1 tablespoon lemon juice
  • cups vegetable stock
  • 1 can coconut milk 13.66 oz
  • 1 teaspoon salt
  • ½ teaspoon fresh ground pepper

Instructions

  • In large saucepan, warm olive oil and add garlic and onion. Saute, stirring 2-3 minutes. Add turmeric, garam masala, chili powder, and cumin.
  • Stir in tomatoes, lemon juice, vegetable stock, coconut milk, and bring to a boil.
  • Add lentils. Reduce heat to low and simmer, uncovered, for 20-30 minutes or until lentils are tender.
  • Serve warm, with naan bread. You can garnish with lemon slices and cilantro if desired.

Notes

Slightly adapted from: Genius Kitchen