Peanut Butter Cookies
Ingredients
- 14 tbsp peanut butter (or 1 cup minus 2 tbsp)
- 1 cup sugar
- 1 egg
Instructions
- Preheat the oven to 350 degrees. Stir the ingredients together until smooth.
- Scoop onto a baking sheet with a 2-tbsp scoop, or roll into 1" balls with your hands, if you do not have a scoop. You can line the cookie sheet with parchment or a silicone mat, if desired. These cookies will not spread at all. You can bake the full recipe on a single tray if you would like.
- Press down with the back of a fork and then press again from the opposite direction, to form the criss-cross pattern on top.
- Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container. Enjoy!
Notes
From: Barefeet in the Kitchen