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Matcha Belgian Waffles

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 TBS culinary grade matcha powder
  • 1 ¾ cups milk
  • ½ cup vegetable oil
  • 1 TBS white sugar
  • 4 tsp baking powder
  • ¼ tsp salt
  • ½ tsp vanilla extract

Instructions

  • Turn on the waffle iron. 
  • Beat eggs in a large bowl until fluffy. Add culinary matcha powder and beat until there are no lumps.
  • Add other ingredients and mix until smooth (about two minutes).
  • Pour into waffle iron and cook according to waffle iron's directions. Serve hot with syrup and fruit.

Notes