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Matcha Belgian Waffles
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Ingredients
2
eggs
2
cups
all-purpose flour
1
TBS
culinary grade matcha powder
1 ¾
cups
milk
½
cup
vegetable oil
1
TBS
white sugar
4
tsp
baking powder
¼
tsp
salt
½
tsp
vanilla extract
Instructions
Turn on the waffle iron.
Beat eggs in a large bowl until fluffy. Add culinary matcha powder and beat until there are no lumps.
Add other ingredients and mix until smooth (about two minutes).
Pour into waffle iron and cook according to waffle iron's directions. Serve hot with syrup and fruit.
Notes
From:
Matcha Zen Blog