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Red Hot Cinnamon Ice Cream

Red Hot Cinnamon Ice Cream

Course Dessert
Cuisine American
Keyword ice cream
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings 1 quart


  • Ice Cream Maker


  • 2 cups heavy whipping cream divided
  • 2 egg yolks
  • 2 cups half and half
  • 1 cup cinnamon red hot candies


  • Whisk 1 cup cream and egg yolks together in a bowl until smooth.
  • In increments of 1/4 cup, pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.
  • Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, at least 1 hour.
  • Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions.


Recipe from: Scott Swenson on Allrecipes.com