1whole lemon cleanedsliced into quarters, with exposed pith and seeds removed
1/4-1/3cuphoney or to taste
In a high-powered blender, add lemon wedges, honey, and water. Blend until completely smooth. Taste/test for desired sweetness and add more if needed.
Pour into a 10-cavity popsicle mold. If using raspberries, divide evenly and add to molds. The lemonade will most likely be a bit frothy, so tap sides of mold or use popsicle stick to dissolve bubbles. Add sticks and place in freezer until solid.