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Peach Cobbler

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8


  • 1/2 cup melted butter
  • 1 cup flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 15 oz. can sliced peaches drained


  • Preheat oven to 350 degrees F.
  • Pour melted butter into 8x8 baking dish.
  • Mix flour, sugar, baking powder and milk in a medium bowl to make the batter. Pour the batter over the melted butter - do not stir!
  • Place the peaches on top of the batter. 
  • Bake for 60 minutes, until golden brown. 


From: OMG Chocolate Desserts
The original recipe calls for baking for 30 minutes, but mine was nowhere near finished at that time. I continued baking it for an additional 30 minutes, checking for doneness at 10 minute increments.