Shrimp Fried Rice
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Easy Shrimp Fried Rice

Course Side Dish
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 2 tsp sesame oil divided
  • 1 lb. medium to large raw shrimp tails and shells removed
  • 2 eggs
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 tsp minced ginger
  • 1 cup frozen peas and carrots
  • 3 cups cooked white or brown rice
  • 3 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 3 tbsp chopped green onions

Instructions

  • Heat 1 tsp sesame oil in a large wok or deep sided skillet over medium heat. Cook shrimp in skillet until pink and no longer translucent. Remove from skillet and set aside in a warm place.
  • Coat the wok with non-stick spray, scramble the two eggs over medium heat then remove from pan to a plate to keep warm.
  • Add the onion to the wok and stir, cooking until the onions have softened, about 3-5 minutes. Remove from wok and set aside.
  • Add 1 tsp of sesame oil to the wok and stir fry the garlic and ginger for 30 seconds. Add the frozen peas and carrots and stir fry for an additional 2 minutes. Add the rice and stir to combine. Add the oyster sauce and soy sauce. Stir to heat through.
  • Add the onions, eggs and shrimp back in the wok and stir in the green onions. Heat through, serve immediately.

Notes