4-5cupsapplespeeled and chopped (about 3-4 large apples)
2eggs
¾cupvegetable oil
1cupsugar
1teaspoonvanilla extract
2cupsflour
2teaspoonscinnamon
¼tspnutmeggenerous
¼tspground gingergenerous
1teaspoonbaking soda
½teaspoonsalt
Instructions
In large skillet/saute pan, melt butter. Add chopped apples and brown sugar, stirring to coat. Saute over medium-high heat for 7-10 minutes, while mixing rest of batter. Allow to cool slightly.
While apples cook, in large bowl, beat eggs and oil until smooth.
Add sugar, vanilla, flour, spices and salt, and mix well.
Fold in apples, including syrup liquid from cooking.