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Blueberry Lavender Lemonade Popsicles

Blueberry Lavender Lemonade Popsicles

Course Dessert
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes


  • 1/2 cup blueberries
  • 3/4 cup lemon juice freshly squeezed
  • 3/4 cup lavender tea
  • 2 teaspoons agave nectar or simple service plus more to taste


  • Brew and cool lavender tea. (If using dried lavender, use 2 teaspoons for 1 cup of hot water. Steep for 5 minutes, then strain.)
  • Using a blender, blend berries until broken up and juicy.
  • Combine berries, lemon juice, cooled tea and agave nectar. Taste and add more sweetener if needed. (Remember it will taste sweeter here than it will after frozen.)
  • Pour into popsicle molds. Freeze until hard, approximately 4-6 hours depending on size.


Adapted from Cookie and Kate