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Blueberry Pancakes from Curious George Makes Pancakes
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Blueberry Pancakes

Ingredients

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons melted butter
  • 1+ cup fresh blueberries
  • more butter for the pan

Instructions

  • Mix the milk and vinegar and let it sit for a minute or two to make buttermilk.
  • Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
  • Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).
  • Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
  • Serve with butter and maple syrup, or as desired.

Notes