Combine herbs, garlic, pepper and chili flakes with olive oil in a small bowl and warm for about 20 seconds in microwave to blend the flavours.
Then mix in balsamic vinegar, lemon zest and black olives.
Allow goat cheese come to room temperature so it’s easy to spread then spread it into a shallow dish.
Spoon olive oil and vinegar marinade over cheese and let it sit for a few hours.
Before serving, garnish with more fresh herbs of choice and enjoy with crackers of choice or pita chips.