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Goat Cheese and Prosciutto Crostini

Course Appetizer
Cuisine French
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 crostini


  • 1 fresh baguette cut into 12 slices
  • 1/8 cup olive oil
  • Sea salt or kosher salt
  • 4 ounces goat cheese plain at room temperature
  • 12 tablespoons marmalade or honey
  • 6 slices prosciutto each cut in half
  • 12 fresh arugula leaves


  • Preheat oven to 375 F degrees.
  • Slice twelve 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt on each slice. Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly.
  • Spread some goat cheese on each crostini. Spread about a tablespoon marmalade or honey on top of the goat cheese.
  • Fold the half slices of prosciutto and place on top of each crostini.
  • Lay a fresh arugula leaf (or two) on top of each crostini. Serve!