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Toasted Marshmallows

S'mores Skillet Brownies

Course Dessert
Keyword brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 4 tablespoons butter melted
  • 18- ounce brownie mix plus ingredients listed on box
  • 20-30 regular marshmallows cut in half lengthwise
  • chocolate sauce optional
  • caramel sauce optional


  • Preheat oven to 325°F. Spray 6 3.5-inch mini cast iron skillets with nonstick cooking spray, or line an 8×8-inch baking pan with foil and spray the foil with nonstick cooking spray.
  • In a medium bowl, stir together the graham cracker crumbs, sugar, and butter until combined.
  • Evenly divide the crumbs between the mini cast iron skillets, or spoon all the crumbs into the prepared 8×8-inch pan. Evenly press the crumbs into the bottom on the skillets or pan to create a crust layer
  • Bake crust(s) in preheated oven for 8 minutes. Remove skillets or pan from oven and allow them to cool while you make the brownie batter.
  • Prepare brownie mix according to package directions.
  • Evenly divide the brownie batter between the skillets, or spoon it into the 8×8-inch pan.
  • Bake mini skillets for 25 minutes, or the 8×8-inch pan for 40 minutes.
  • Remove brownies from oven and top with marshmallow halves, cut side down.
  • Toast marshmallows using your broiler, or use a kitchen torch. Be sure to keep your eyes on the marshmallows because they can go from perfectly toasted to burnt within seconds.
  • Serve warm. If desired, top with chocolate or caramel sauces.


From: My Baking Addiction
If serving leftovers, you can reheat each brownie slice in the microwave for 15-30 seconds, or until marshmallows become melty.