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Pineapple Salsa
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The BEST Pineapple Jalapeno Salsa

Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 cups

Ingredients

  • 1 small pineapple peeled cored and very finely diced, about 2 1/2 cups
  • 1 large jalapeno seeded and finely minced, about 2 tablespoons, add more for a spicier bite
  • 1 small lime juiced, about 1 tablespoon fresh lime juice
  • 1 handful cilantro leaves only, finely chopped, about 2 tablespoons
  • 3 green onions very thinly sliced, about 2 tablespoons
  • 1/4 teaspoon kosher salt adjust to taste
  • 1/8 teaspoon freshly ground black pepper adjust to taste

Instructions

  • Place all ingredients in a bowl and stir to combine. Cover with lid or transfer to an airtight container. Chill until ready to serve. This will keep well in the refrigerator for about a week. Enjoy!

Notes

From: Barefeet in the Kitchen
Excellent with tortilla chips or as a topping for tacos.