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Parmesan herb madeleines

Parmesan Herb Madeleines

Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 madeleines


  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 large egg, lightly beaten
  • 1/3 cup nonfat plain yogurt
  • 1/4 cup freshly grated Parmesan
  • 1 tablespoon finely minced chives


  • Preheat your oven to 425℉. I recommend spraying your madeleine pan with nonstick spray even if it's already labeled as nonstick.
  • Using a food processor, combine the ingredients from the flour to the yogurt and blend well. Add the cheese and chives and process until combined.
  • Spoon the batter onto the madeleine molds and bake in the center rack of your oven for about 10 minutes or until firm and golden. Cool the madeleines for a few minutes before serving. Serve warm or at room temperature (I prefer them warm).