2teaspoonsagave nectar or simple serviceplus more to taste
Instructions
Brew and cool lavender tea. (If using dried lavender, use 2 teaspoons for 1 cup of hot water. Steep for 5 minutes, then strain.)
Using a blender, blend berries until broken up and juicy.
Combine berries, lemon juice, cooled tea and agave nectar. Taste and add more sweetener if needed. (Remember it will taste sweeter here than it will after frozen.)
Pour into popsicle molds. Freeze until hard, approximately 4-6 hours depending on size.