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Chocolate-Dipped Clementines

Course Dessert
Keyword chocolate, fruit
Prep Time 20 minutes
Chill Time 10 minutes
Total Time 30 minutes


  • 4 oz. bittersweet chocolate roughly chopped
  • 6 clementines peeled and separated into segments
  • Coarse Sea Salt


  • Line a large baking sheet with parchment paper.
  • Melt the chocolate in a microwave-safe bowl on high power in 20-second increments until melted and smooth, about 1 minute.
  • Dip half of each clementine segment into the chocolate, shaking off any excess, and transfer to the prepared baking sheet. Sprinkle with a pinch of salt, then refrigerate until the chocolate hardens, about 10 minutes.