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Honey-Sweetened Lemonade Popsicles

Course Dessert
Cuisine American
Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings 10


  • 1 whole lemon cleaned sliced into quarters, with exposed pith and seeds removed
  • 1/4-1/3 cup honey or to taste
  • 2 cups water
  • 1/2 cup raspberries optional


  • In a high-powered blender, add lemon wedges, honey, and water. Blend until completely smooth. Taste/test for desired sweetness and add more if needed.
  • Pour into a 10-cavity popsicle mold. If using raspberries, divide evenly and add to molds. The lemonade will most likely be a bit frothy, so tap sides of mold or use popsicle stick to dissolve bubbles. Add sticks and place in freezer until solid.