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Almond Croissants
Course
Breakfast
Cuisine
French
Keyword
semi-homemade
Prep Time
2
hours
hours
Cook Time
20
minutes
minutes
Total Time
2
hours
hours
20
minutes
minutes
Ingredients
Almond Croissants
4
large croissants (or 6-8 small/medium)
day old
2¼
cups
almonds
sliced, blanched or roasted
2
cups
almond cream, cold
(recipe follows)
Almond syrup
(recipe follows)
½
cup
powdered sugar, for dusting
(optional)
Almond Cream
1
cup
plus 1½ tablespoons almond flour
or almond meal
1
tablespoon
plus 1 teaspoon all-purpose flour
½
cup
unsalted butter
at room temperature
1
cup
plus 1½ tablespoons powdered sugar
¼
cup
plus 2 teaspoons eggs
(about 2 eggs, whisked and measured)
Almond Syrup
1
cup
plus 2 tablespoons sugar
¼
cup
plus 1 tablespoon water
2
tablespoons
almond flour
or almond meal
¼
teaspoon
almond extract
optional
Notes
From:
Jessica Gavin