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Summer Vegetable Galette
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Summer Vegetable Galette with Goat Cheese

Course Main Course
Cuisine French
Keyword vegetables
Prep Time 35 minutes
Cook Time 1 hour 25 minutes
Total Time 2 hours
Servings 4

Ingredients

  • 1 large yellow onion peeled, halved and sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 refrigerated pie crusts 1 box
  • 1 egg white beaten
  • 2 tablespoons Dijon mustard
  • 1-2 large tomatoes sliced
  • 2 medium zucchini thinly sliced
  • 3/4 cup crumbled goat cheese
  • Dried thyme
  • Salt and freshly ground black pepper

Instructions

  • Preheat a large saute pan over medium heat and melt the butter and olive oil together. Add the sliced onions, season with salt and pepper. Reduce the heat to medium-low and slowly cook the onions for about 1 hour (longer if desired), stirring occasionally until the onions are soft and caramelized. Set aside to cool.
  • Preheat the oven to 400 degrees F.
  • Cut one of the refrigerated pie crusts into a square (removing the rounded edges, discarding or saving for later use), roughly 7” x 9”. Place the pie crust onto a large baking sheet covered in parchment paper. Lightly brush the pie crust with the beaten egg white, inward about 1” from the edges.
  • Spread 1 tablespoon of Dijon mustard on the interior of each pie crust. Scatter the caramelized onions onto the mustard. Layer the zucchini slices over the onions (approximately 3-4 rows). Sprinkle dried thyme onto the zucchini. Top with the tomato slices.
  • Sprinkle the entire tart with goat cheese, as desired. I used about 3/4 cup of Provençal Herb goat cheese, which included basil among other seasonings. (You can use whatever goat cheese you prefer.) Season with salt and pepper.
  • Fold the long edges of the pie crust over and then the short edges on each galette. Brush the edges of the crust with egg white.
  • Bake the galettes for 20 - 25 minutes, or until the crust is golden and the vegetables are softened. Slice and serve warm or at room temperature.

Notes

Adapted from: Foodie Crush